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Commis Chef

Interview Questions

Top 30 Commis Chef Interview Questions and Answers

A Commis Chef is an entry-level position in a professional kitchen, assisting Senior Chefs with food preparation, maintaining hygiene standards and learning essential culinary techniques. 

This role serves as a stepping stone for aspiring Chefs, providing hands-on experience in a fast-paced environment. Candidates for this position should demonstrate enthusiasm for cooking, a willingness to learn and strong attention to detail.

Table of Contents

Preparing for a Commis Chef interview? Here are some of the most popular questions you can expect.

1. Experience and Skills-Based Questions

2. Problem-Solving Interview Questions

3. Situational and Technical Interview Questions

Types of Commis Chef Interview Questions

Commis Chef interviews typically include:

  • Experience and skills-based questions to assess culinary knowledge and practical skills
  • Problem-solving questions to evaluate decision-making and adaptability
  • Situational and technical questions to gauge the candidate’s understanding of kitchen operations and their ability to work in a fast-paced environment

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What Are the Top Commis Chef Interview Questions and Answers?

To further prepare for your Commis Chef interview, here are some additional questions that may come up. 

15 More Questions for a Commis Chef Interview

  1. Why do you want to become a Commis Chef?
  2. What cuisines do you enjoy working with the most?
  3. Can you describe a time you worked in a team to complete a large order?
  4. How do you handle long working hours and physically demanding tasks?
  5. What do you know about our restaurant’s menu and style of cuisine?
  6. How do you prioritize tasks when given multiple instructions?
  7. What methods do you use to minimize food waste in a kitchen?
  8. Have you ever had to prepare a dish for a customer with dietary restrictions? How did you handle it?
  9. What is the most important quality of a successful Commis Chef?
  10. How do you stay updated on the latest culinary trends and techniques?
  11. Can you give an example of a creative dish or ingredient combination you've experimented with?
  12. What steps do you take to ensure accurate portioning in food preparation?
  13. How do you handle constructive feedback from more experienced Chefs?
  14. What are some of the most common sauces you’ve prepared, and how do you make them?
  15. How do you handle the stress of a high-volume service?

How To Prepare for a Commis Chef Interview

Whether you're the interviewer or the candidate, proper preparation is key to ensuring a successful Commis Chef interview.

For Candidates:

  • Research the restaurant: Understand the cuisine and menu to show genuine interest.
  • Practice basic culinary techniques: Be ready to discuss and possibly demonstrate skills like knife work, sauce making, and plating.
  • Review food safety regulations: Familiarize yourself with proper hygiene, storage, and handling procedures.
  • Prepare for hands-on tests: Given that some interviews may involve practical tasks, it’s crucial to be prepared to cook a simple dish, as this allows you to demonstrate your cooking abilities effectively.
  • Be enthusiastic and eager to learn: Employers value candidates who show passion and a willingness to grow.

For Interviewers:

  • Assess practical skills: Consider a short cooking test to evaluate the candidate’s abilities.
  • Gauge adaptability and teamwork: Use situational questions to determine how well the candidate handles challenges.
  • Check knowledge of food safety: Ensure candidates understand hygiene protocols and best practices.
  • Look for passion and commitment: A strong work ethic and eagerness to improve are essential in a Commis Chef.

A well-prepared candidate can demonstrate both technical skills and a positive attitude. As a result, this combination makes them a valuable addition to any kitchen team.