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Top 30 Barista Interview Questions & Sample Answers

Whether you’re a Barista looking for a new job or a hiring manager trying to fill positions in the competitive coffee industry, it is essential to get started on the right foot during the interview.

Popular Barista Job Interview Questions

In this guide, we’ll look at the top Barista interview questions to ask applicants, covering areas such as skills, experience, customer service and situational scenarios.

The Best Barista Interview Questions

1. Barista Interview Questions About Skills and Experience

Example answer: “Throughout my Barista career, I’ve become an expert at preparing a variety of coffee drinks using different brewing methods.

I have experience making both specialty drinks like flat whites and cortados as well as traditional coffee-based drinks like lattes, cappuccinos and macchiatos.”

For interviewers: Use this question to assess the candidate’s experience with different coffee drinks and brewing methods. Look for a candidate who is also capable of catering to a wide range of customer preferences.

For candidates: Elaborate on your experience and demonstrate your knowledge of various coffee drinks, brewing methods and equipment operation.

Example answer: “I have a decent amount of experience with inventory management. In my previous job, I conducted regular inspections to evaluate coffee supplies and spot any excesses or defects.

It was also my job to reach out to vendors and promptly restock any supplies on which we were short, taking into account current demands and the speed at which particular supplies were being used.”

For interviewers: Use this question to assess the candidate’s inventory management skills. Look for a candidate who understands the importance of organization and proactive restocking.

For candidates: Describe your experience with inventory management. Also, explain how you make sure the coffee station is well-stocked and organized.

Example answer: “I have worked with various POS systems in my previous roles, where I handled tasks like split billing, applying discounts and generating reports for end-of-shift reconciliation.”

For interviewers: Look for candidates who are familiar with POS systems and able to create accurate reports.

For candidates: Describe your previous experience with POS systems. Highlight any specific features that you’ve used in the past to handle transactions and manage customer orders.

Example answer: “I follow a rigorous cleaning plan that involves wiping surfaces, replacing utensils as needed and sanitizing surfaces. To avoid contamination, I also proactively look for spills and deal with them right away.”

For interviewers: Use this question to assess the candidate’s ability to keep the coffee station clean. Look for someone who proactively maintains high cleanliness standards.

For candidates: Describe your methods of keeping the coffee station, equipment, surfaces and utensils clean.

2. Barista Interview Questions About Customer Service

Example answer: “I approach dissatisfied customers with empathy and a commitment to resolve their concerns. My goal is to understand their concerns fully so that I can efficiently offer a solution. I also apologize for any trouble and offer to make a new beverage according to the customer’s request.

If they accept it, I offer an item on the house or a price reduction to show my appreciation for their understanding and try turning their negative experience into a positive one.”

For interviewers: Use this question to gauge the candidate’s ability to quickly address and resolve any issues a dissatisfied customer may have. Look for a candidate that demonstrates empathy, active listening and problem-solving skills to appropriately address and provide solutions to any situation.

For candidates: Describe how you approach and handle a situation with a dissatisfied guest. Explain how you would diffuse the situation and resolve the guest’s issues.

Example answer: “During busy times, I focus on being efficient while making sure every customer gets quick and courteous service. I greet each one as they approach the counter, acknowledge their arrival and give them an estimated wait time.

If the cafe gets really busy, like during an event or a special promotion, I use some extra strategies to keep things running smoothly. I might also set up a temporary station for quick orders or use a mobile tablet to speed up order-taking.”

For interviewers: Assess the candidate’s ability to maintain a high standard of customer service even during peak hours. Look for a candidate who can efficiently prioritize tasks, communicate a need for help and minimize any operational delays.

For candidates: Discuss your strategies for delivering exceptional customer service during busy periods.

Example answer: “When dealing with a guest with special preferences or restrictions, I point out options that are safe to consume based on their preferences or propose to create a custom drink if that would work for them. My top priority is meeting the needs of each customer.”

For interviewers: See if the candidate is able to cater to diverse customer needs. Look for someone who is knowledgeable about allergens and can provide substitute options to cater to specific dietary preferences.

For candidates: Demonstrate knowledge of dietary restrictions and preferences, emphasizing your ability to accommodate guests that have special requirements.

Example answer: “I begin by asking the guest about their preferences, including their caffeine tolerance and taste preferences. From there, I make individualized recommendations to cater to the customer’s taste and provide additional options about menu, ingredients and brewing techniques so that they can make an educated decision.

By carefully guiding them through their decision-making process, I try to help them choose a drink that perfectly matches their taste and meets their preferences.”

For interviewers: Evaluate the candidate’s ability to help indecisive customers in placing an order. Look for a candidate who demonstrates patience and product knowledge to accurately and efficiently provide customers with recommendations.

For candidates: Demonstrate patience and an ability to ask probing questions that will allow you to offer appropriate recommendations to each customer.

3. Situational Barista Interview Questions

Example answer: “When a customer is frustrated about having to wait a long time for their coffee, I approach them calmly. I make sure to acknowledge their frustration and apologize sincerely.

Then, I promise to speed up their order and keep them in the loop about how things are going. To show that we really care about customer satisfaction, I offer a free item to go with their order.”

For interviewers: Use this question to assess the candidate’s ability to diffuse tense situations and ensure that a customer feels respected and heard. Look for someone who shows empathy, stays calm and knows how to resolve the issue effectively.

For candidates: Describe how you handle situations in which a customer gets upset over a long waiting time. Mention the proactive steps you take to address their concerns.

Example answer: “To handle a high volume of customer orders effectively, I tackle the most urgent tasks first. Additionally, I keep the coffee area tidy and organized so I can move quickly and grab supplies and equipment easily.

Maintaining clear communication with colleagues to coordinate tasks and streamline service is also very important, especially during busy shifts.”

For interviewers: Evaluate the candidate’s ability to multitask during a busy shift. Look for an individual who demonstrates strong organizational skills and the ability to effectively prioritize tasks to keep things running smoothly.

For candidates: Describe how you prioritize tasks and manage multiple responsibilities under pressure. Highlight your ability to stay calm and deliver exceptional customer service regardless of how busy a shift gets.

Example answer: “When I spot a potential safety or hygiene concern in the coffee shop, I try to address the issue as quickly as possible. For instance, whenever there is a spill, a problem with the equipment or an unclean area, I take immediate action to clean up, fix the issue or report it to the appropriate person to reduce the hazards.”

For interviewers: Use this question to assess the candidate’s ability to address potential safety or hygiene issues within the coffee shop. Look for a candidate that demonstrates attention to detail, vigilance and proactive communication to resolve any issues.

For candidates: Describe how you approach handling an unsafe or unsanitary situation and highlight your ability to observe, intervene and communicate with relevant parties.

Example answer: “Once, on a busy Friday morning, our commercial espresso machine unexpectedly malfunctioned, causing delays in service. I notified my supervisor straight away about the issue, asking them to send a technician immediately. In the meantime, I switched to a manual espresso machine that we had on hand for emergencies.

I asked my coworker to temporarily adjust our menu to include only drinks that didn’t require using the commercial espresso machine. I also kept customers informed about the situation and apologized for the inconvenience. In less than 20 minutes, a technician sent by my supervisor arrived and was able to fix the espresso machine within an hour. Once the repair was completed, we were quickly able to resume our normal operations.”

For interviewers: Use this question to evaluate the candidate’s ability to adapt to unforeseeable circumstances. Look for a candidate who demonstrates flexibility and an ability to remain calm under pressure.

For candidates: Describe a situation in which you quickly had to adapt to unexpected changes in the workplace. Explain how you prioritized tasks and ensured the smooth ongoing operations of the coffee shop.

Example answer: “At one point during my first job, my supervisor told me I needed to improve my efficiency during busy hours. The slower pace was noticeable and sometimes affected my colleagues’ ability to keep up with the high demand. I appreciated the feedback and took it as a learning opportunity.

Afterward, I spoke to my more experienced colleagues and asked them about their time management techniques. I also made it a point to be more organized. This included keeping the station clean, all the equipment within reach and consciously avoiding things that might distract me. Over time, I noticed I was able to handle high-volume periods with ease, which resulted in smoother operations and increased customer satisfaction.”

For interviewers: Use this question to see how well the candidate takes feedback. Look for someone who shows humility and is willing to learn and improve.

For candidates: Reflect on a time when you received constructive feedback from a supervisor or colleague about your performance. Describe how you responded to the feedback and the actions you took to improve your skills or address any areas of concern.

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Types of Barista Interview Questions

  • Skills and experience Barista interview questions: These questions are designed to assess one’s technical skills, knowledge of coffee-making techniques and previous experience in this line of work.
  • Customer service Barista interview questions: This group of questions and answers are designed to evaluate how well candidates interact with customers, manage service-related challenges and contribute to a positive customer experience.
  • Situational Barista interview questions: These questions assess how candidates might handle specific scenarios they could face on the job. These help reveal problem-solving abilities, adaptability and decision-making skills.

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What Are the Top Barista Interview Questions and Answers?

In the section below, you’ll find an additional 17 Barista interview questions that will help you prepare for the upcoming interview, whether you’re an employer or an employee looking to get hired.

17 More Questions for a Barista Interview

Download These Questions
  • What motivates you to be good at your job?
  • Which steps do you follow to ensure drinks are presentable and consistent in quality?
  • What do you think is the most important characteristic of an excellent Barista?
  • How extensive is your Barista training?
  • How do you stay up to date with trends and changes in the coffee industry?
  • Tell me about a time when a customer was extremely happy with the service you provided. What happened and what did they say?
  • How would you handle a demanding customer who keeps returning their order?
  • What was the most critical feedback you’ve received in your whole career?
  • Do you have experience training new Baristas in the workplace?
  • When was the last time you had a disagreement at work and how did you solve it?
  • How do you maintain a positive attitude during long night shifts or rush hours?
  • Would you describe yourself as a team player or do you prefer working independently?
  • Walk me through the process of making the perfect espresso.
  • What methods do you to ensure that coffee beans are always fresh?
  • How would you determine which of the two coffee beans is better in terms of quality and consistency?
  • Which approach would you take to teach a fellow Barista high-quality latte art?
  • How would you respond to a customer complaining about the cleanliness of the cafe?
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How To Prepare for a Barista Interview

Use the following tips to effectively prepare for a Barista interview as a candidate or interviewer.

As a candidate:

  • Familiarize yourself with the cafe or coffee shop where you are applying. Learn about their menu, ambiance and clientele to demonstrate your interest in the position.
  • Review the job description to understand the responsibilities and expectations of the role you are applying for. Prepare examples from your past experiences that demonstrate skills that make you a perfect fit for this role.
  • Practice common interview questions (like the ones we’ve listed earlier) and note down talking points for your answers.
  • Prepare your own questions for the interviewer to further show interest in the position. Ask about the coffee shop’s approach to customer service, growth opportunities or training programs.

As an interviewer:

  • Review the responsibilities of the role. Based on the applicants’ resumes, highlight the ones who meet the criteria for the role and have relevant job experience.
  • Develop a structured interview format through which a candidate can demonstrate their soft skills and practical knowledge and have a chance to ask questions.
  • Assess whether the candidate fits well with the cafe’s vibe and if they’ll contribute positively to the team culture and customer experience

Starbucks Barista Job Interview Questions

Did you know that Starbucks employs the most Baristas in the U.S.? They have over 15,000 locations nationwide. That being said, here’s a list of some interview questions for baristas that Starbucks hiring managers may ask you in an interview:

  • Do you like to work early mornings?
  • How would you handle a rude customer?
  • Are you available during the early mornings, nights, weekends, and holidays?
  • Tell me about a time you made a mistake. How did you fix it?
  • Can you describe a time when you went above and beyond for a customer? Why did you go the extra mile?
Lidija Misic content specialist

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Lidija holds a BA in English Language and has lived in five different countries, where she has worked in various roles, including as a flight attendant, teacher, writer and recruiter. Her biggest passion is crafting great content and reading. She is particularly passionate about creating punchy copy that inspires people to make positive changes in their lives.

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Job title:
  • Barista
  • Assistant Restaurant Manager
  • Baker
  • Barback
  • Bartender
  • Busser
  • Cashier
  • Chef
  • Concierge
  • Cook
  • Director of Restaurant Operations
  • Dishwasher
  • Event Coordinator
  • Event Manager
  • Event Planner
  • Executive Chef
  • Fast-Food Worker
  • Fine Dining Server
  • Food Runner
  • Head Chef
  • Host/Hostess
  • Hotel General Manager
  • Hotel Manager
  • Housekeeper
  • Kitchen Manager
  • Line Cook
  • Pastry Chef
  • Porter
  • Prep Cook
  • Private Chef
  • Receptionist
  • Restaurant Consultant
  • Restaurant Manager
  • Server
  • Sommelier
  • Sous Chef
  • Sushi Chef
  • Valet
  • Waiter/Waitress
Salary:
  • Average US
  • Chicago, IL
  • Los Angeles, CA
  • Miami, FL
  • NYC, NY
Growth
N/A
Avg. Salary
$34,825

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