The average hourly wage for Sous Chefs in Tulsa is around $18 per hour. However, earnings can vary significantly based on the restaurant’s concept, size and clientele as well as the Sous Chef’s experience and qualifications.
If you’re curious about which restaurants pay Sous Chefs the most in Tulsa, this article will highlight some top-paying spots and explore how earnings are influenced by various factors. We’ll also provide guidance on how to secure a high-paying Sous Chef position in the city.
Top-Paying Restaurants for Sous Chefs in Tulsa, OK- The Impact of Restaurant Type on Sous Chef Earnings in Tulsa
- How To Find a High Paying Sous Chef Job in Tulsa
- What’s the Outlook for Sous Chef Jobs in Tulsa in 2025 and Beyond?
- Is a Sous Chef’s Salary Enough to Live Well in Tulsa?
- Our Criteria for Choosing Top-Paying Tulsa Sous Chef Jobs
Top-Paying Restaurants for Sous Chefs in Tulsa, OK
Tulsa’s culinary scene offers a blend of traditional Southern fare and modern dining concepts, giving Sous Chefs multiple opportunities to earn solid wages. Here are some top-paying restaurants worth considering in Tulsa.
1. Tavern
Known for its elevated American cuisine and vibrant atmosphere, Tavern has become a favorite in Tulsa’s dining scene. The restaurant’s commitment to fresh ingredients and innovative dishes makes it a top choice for Sous Chefs seeking a dynamic kitchen environment.
2. Kitchen No. 324
Housed in a renovated historic building, Kitchen No. 324 focuses on seasonal, farm-to-table dishes. Their dedication to quality and creativity ensures a challenging but rewarding role for Sous Chefs who want to refine their culinary expertise.
3. The Vault Tulsa
This upscale steakhouse doubles as a social hub in downtown Tulsa. Known for its premium cuts and craft cocktails, The Vault provides its Sous Chefs with the chance to work in a fast-paced, high-end setting that rewards strong kitchen leadership.
4. Palmer's Old Town Tavern
Combining a lounge vibe with creative food, Palmer’s Old Town Tavern attracts a trendy crowd. Their ever-changing menu presents a great opportunity for Sous Chefs to experiment with new dishes and techniques.
5. Juniper
Juniper is celebrated for its contemporary American cuisine with a focus on local ingredients. Its dedication to sustainability and innovation makes it a sought-after spot for Sous Chefs eager to make their mark.
The Impact of Restaurant Type on Sous Chef Earnings in Tulsa
Upscale vs. Casual Dining
Upscale restaurants typically offer higher base wages and bonuses to Sous Chefs due to the complexity and quality expected in their kitchens. Casual dining establishments may pay less in base wages but often offer steady hours and sometimes tips for kitchen staff.
Location and Clientele
Restaurants located in bustling neighborhoods or popular districts like downtown Tulsa often have higher revenue and offer better pay for culinary staff compared to those in suburban or less trafficked areas.
Certifications and Experience
Sous Chefs holding certifications such as ServSafe or culinary diplomas, and with robust experience in fine dining, usually command higher wages than less experienced or uncertified candidates.
- Upscale restaurants pay more due to detailed menus and greater expectations.
- Historic or unique venues often attract a clientele willing to spend more, impacting pay positively.
- Special event catering can supplement income for Sous Chefs in some establishments.
How To Find a High Paying Sous Chef Job in Tulsa
- Maintain a strong culinary resume: Highlight your leadership roles, special skills and accolades.
- Network within Tulsa’s hospitality community: Attend industry events and connect with Chefs and Restaurant Managers.
- Focus on high-end restaurants: Apply to establishments known for quality and consistent success.
- Be prepared for interviews: Practice common culinary and management questions, and be ready to discuss your cooking philosophy.
- Continue education and certifications: Pursue relevant programs to boost your credentials.
What’s the Outlook for Sous Chef Jobs in Tulsa in 2025 and Beyond?
The demand for skilled Sous Chefs in Tulsa is expected to grow moderately through 2025 thanks to an expanding food scene and continuous development in dining options across the city. Local food trends emphasize freshness, quality and innovation, which elevates the need for talented culinary professionals.
According to the U.S. Bureau of Labor Statistics, employment for Chefs and Head Cooks is projected to increase by about 6% nationally over the next decade, with Tulsa participating in this growth. Factors influencing this demand include population growth and a rising appetite for both upscale and diverse cuisines.
Additionally, Tulsa’s growing tourism and business activity encourages new restaurants and hospitality ventures, making it a promising market for experienced Sous Chefs.
Is a Sous Chef’s Salary Enough to Live Well in Tulsa?
With an average hourly wage of $18 per hour, a Sous Chef can earn approximately $37,000 annually, depending on hours worked and any additional compensation.
Tulsa’s cost of living is generally lower than the national average, making it feasible to live comfortably on a Sous Chef’s salary. For example, average monthly expenses include:
- 1-Bedroom Apartment Rent: Around $850
- Utilities (electricity, water, internet): Approximately $160
- Groceries for one person: About $300
- Transportation costs: Around $150 to $200
Reliable jobs at high-paying kitchens combined with Tulsa’s favorable living costs can support a good quality of life for Sous Chefs, including the ability to save and dine out.
Our Criteria for Choosing Top-Paying Tulsa Sous Chef Jobs
We selected these restaurants after thorough analysis of salary data from job listings, reviews from culinary professionals and feedback from local hospitality networks.
The main factors influencing our choices were:
- Competitive pay rates, including base wages and potential bonuses.
- Work environments known for respectful leadership and strong kitchen teams.
- Locations within thriving neighborhoods that attract high-volume clientele.
- Reputation for quality cuisine, innovation and commitment to staff development.
These restaurants represent some of Tulsa’s best opportunities for Sous Chefs looking to maximize earnings while working in kitchens that foster professional growth.
