The average hourly wage for Sous Chefs in Juneau is approximately $24 per hour. However, actual salaries can vary significantly depending on the restaurant’s size, type and location within the city. Experience, certifications and the complexity of the menu also play major roles in earnings.
Wondering which restaurants in Juneau pay Sous Chefs the most? This article highlights some of the top-paying spots for Sous Chefs in the city. We’ll also explore how various factors influence salary and share tips on securing a well-paying position in Juneau’s culinary scene.
Top-Paying Restaurants for Sous Chefs in Juneau, AK- 1. The Rookery Cafe
- 2. Salt Restaurant & Bar
- 3. Tracy’s King Crab Shack
- 4. The Hangar on the Wharf
- 5. Twisted Fish Company
- The Impact of Restaurant Type on Sous Chef Earnings in Juneau
- How To Find a High Paying Sous Chef Job in Juneau
- What’s the Outlook for Sous Chef Jobs in Juneau in 2025 and Beyond?
- Is a Sous Chef’s Salary Enough to Live Well in Juneau?
- Our Criteria for Choosing Top-Paying Juneau Sous Chef Jobs
Top-Paying Restaurants for Sous Chefs in Juneau, AK
Juneau’s culinary scene is a blend of locally inspired eateries and upscale establishments, offering Sous Chefs a variety of opportunities to earn competitive wages. Seasonal demand due to tourism also plays an important role in salary and job availability.
Below are some notable restaurants in Juneau where Sous Chefs tend to make the most money:
1. The Rookery Cafe
Known for its focus on fresh, seasonal ingredients and locally sourced seafood, The Rookery Cafe emphasizes innovative cuisine. Sous Chefs here are valued for their creativity and leadership in a dynamic kitchen environment.
2. Salt Restaurant & Bar
Located right on the waterfront, Salt combines upscale dining with a relaxed atmosphere. The menu highlights fresh Alaskan seafood and exotic flavors, making it a lucrative spot for experienced Sous Chefs managing complex and high-volume service.
3. Tracy’s King Crab Shack
A local favorite for authentic Alaskan crab dishes, Tracy’s is renowned for quality and traditional recipes. Sous Chefs here enjoy the challenge of maintaining consistent high standards in a fast-paced kitchen.
4. The Hangar on the Wharf
The Hangar is a stylish industrial-themed restaurant with a broad menu featuring fresh seafood and American classics. The restaurant’s popularity with tourists translates into steady hours and competitive pay for its culinary staff.
5. Twisted Fish Company
This inviting eatery specializes in smoked salmon and other local catches. Sous Chefs at Twisted Fish benefit from a closely-knit kitchen team and seasonal menus that showcase Alaskan flavors.
The Impact of Restaurant Type on Sous Chef Earnings in Juneau
The compensation a Sous Chef takes home can fluctuate greatly depending on the type of restaurant they work in. Upscale, fine-dining locations often offer higher salaries and better benefits compared to casual or chain restaurants.
Several factors influencing pay include:
- Restaurant Category: Fine dining and luxury establishments generally pay more due to higher menu prices and skilled kitchen demands.
- Location: Waterfront or tourist-heavy areas tend to have restaurants with bigger budgets for culinary staff.
- Seasonality: Many Juneau restaurants experience peak seasons that increase staffing needs and hourly wages temporarily.
- Certifications and Skills: Sous Chefs who hold culinary certifications or specialized training can negotiate better pay.
Generally, restaurants with a robust wine and cocktail program and an emphasis on local, sustainable ingredients pay premium wages because their menus require more preparation and expertise.
How To Find a High Paying Sous Chef Job in Juneau
Build a Strong Culinary Resume
Focus on detailing your experience with upscale culinary techniques, leadership roles and knowledge of Alaskan seafood. Including certifications such as ServSafe and culinary school credentials can give you an edge.
Network with Local Industry Professionals
Attend local food events, join culinary associations and connect with hiring managers to get insider knowledge on openings and preferred candidates. Personal recommendations carry a lot of weight in Juneau’s close-knit community.
Apply Strategically and Prepare Well
Target restaurants in the urban center and waterfront areas, especially during the months leading up to the busy summer tourist season. Prepare thoroughly for interviews by researching menus and understanding each restaurant’s style and clientele.
Demonstrate Flexibility and Leadership
Show potential employers that you can work in high-pressure environments, supervise kitchen staff effectively and adapt quickly to changing menus or customer demands. Strong soft skills complement culinary expertise and boost your earning potential.
What’s the Outlook for Sous Chef Jobs in Juneau in 2025 and Beyond?
The outlook for Sous Chef positions in Juneau remains positive through 2025 and beyond. The city’s expanding tourism sector supports continual growth in restaurants and seafood eateries, sustaining demand for talented culinary staff.
According to the U.S. Bureau of Labor Statistics, the broader food preparation and serving sector in Alaska is projected to grow steadily, with summer months especially generating seasonal job openings. Juneau’s focus on fresh, local cuisine combined with increased visitor numbers translates to more opportunities for Sous Chefs.
Emerging trends like farm-to-table dining and sustainable seafood practices are also encouraging culinary innovation, which enhances pay prospects for those with creativity and leadership skills in kitchen roles.
Is a Sous Chef’s Salary Enough to Live Well in Juneau?
With an hourly wage of around $24 per hour, a full-time Sous Chef in Juneau can expect to earn roughly $50,000 annually before taxes. While this is competitive locally, the cost of living in Juneau should be considered.
Average monthly expenses include:
- 1-Bedroom Apartment (City Center): Approximately $1,400
- Utilities and Internet: Around $250
- Groceries: $400 to $600 depending on dietary preferences
- Transportation: Public transit and fuel costs roughly $100 to $150
Given these figures, a Sous Chef’s salary generally covers basic living costs with room for leisure and savings, especially if paired with seasonal bonuses or overtime during peak tourist months.
Our Criteria for Choosing Top-Paying Juneau Sous Chef Jobs
These top-paying jobs were selected through comprehensive research on local job listings, reviews from culinary professionals and salary data specific to Juneau’s hospitality industry.
Important factors included:
- Competitive Pay: Restaurants with above-average hourly rates or salaried positions for Sous Chefs.
- Reputation and Stability: Established venues with a steady customer base and good reviews.
- Location: Preference for restaurants in central and popular parts of Juneau where the demand and prices justify higher wages.
- Work Environment: Places known for supportive kitchen teams and opportunities for professional growth.
These elements together create a conducive environment where Sous Chefs can thrive both professionally and financially in Juneau’s unique culinary landscape.
