What Restaurants Do Bakers Make the Most Money at in Springfield, MO?

In Springfield, MO, Bakers earn on average around $16 per hour. This figure can vary considerably depending on the restaurant type, location and the Baker's skill set and certifications.

If you’re curious about which Springfield eateries offer the best pay for Bakers, you’re in the right place. This article explores top-paying restaurants for Bakers in Springfield, how the restaurant style influences salaries and tips on finding high-paying Baking jobs in the city.

Top-Paying Restaurants for Bakers in Springfield, MO

Springfield features a blend of cozy cafes, specialty bakeries and upscale eateries that provide Bakers with promising earning opportunities. Some Bakeries and Restaurants stand out not only for their pay but also their supportive work culture.

Here are top places where Bakers can earn competitive wages and grow their craft:

1. Gailey’s Breakfast Cafe

Known for hearty breakfast dishes and fresh baked goods, Gailey’s is a local favorite. Bakers here contribute to a menu that balances classic homestyle recipes with creative twists, making it a popular spot especially on weekends.

2. The Order Coffee & Food

The Order is a trendy cafe that combines specialty coffee with freshly baked pastries. Their artisanal approach and emphasis on quality ingredients mean Bakers often hone delicate pastries and innovative recipes.

3. Minsky’s Pizza

While famous for pizza, Minsky’s also offers a line of fresh breads and dough-based treats. Bakers with skills in dough preparation and baking will find good opportunities to earn and refine versatile baking skills.

4. Aviary Cafe and Creperie

Aviary stands out for its specialty crepes and upscale brunch offerings, where skilled Bakers create a variety of baked goods to complement their menu. Their artistic presentation attracts a diverse customer base.

5. 1902 East Coffee Lounge

This charming coffee lounge offers house-made pastries and custom baked items. Bakers here enjoy experimenting with seasonal and local ingredients, contributing to a unique culinary experience.

The Impact of Restaurant Type on Baker Earnings in Springfield

Baker pay varies significantly depending on the type of establishment. Those working in upscale Bakeries or Restaurants with specialized pastry menus typically earn higher wages.

Some key factors affecting income include:

• Establishment Style: Fine dining Restaurants or artisan Bakeries often pay more due to the skill level required and premium pricing.
• Location: Downtown or trendy neighborhoods tend to attract patrons who are willing to spend more, supporting higher Baker wages.
• Skill and Certification: Bakers with credentials such as ServSafe certification or specialized pastry training can demand better pay.

Casual or chain eateries may offer steadier hours but at lower wage rates. However, strong Baking skills and versatility can sometimes offset this gap through higher responsibilities or specialty roles.

How To Find a High Paying Baker Job in Springfield

Research and Target Top Eateries

Identify cafes, Bakeries and Restaurants known for quality Baking and customer loyalty within Springfield. Check online reviews and social media for popular spots.

Enhance Your Baking Skills and Certifications

Invest in training courses and obtain relevant food safety credentials. This will give you an edge when applying for higher-paying roles.

Network Within the Local Food Scene

Attend food festivals, farmers markets and industry meetups to connect with potential employers and peers who can refer you to job openings.

Perfect Your Resume and Interview Prep

• Tailor your resume to highlight pastry skills, quality control and any leadership experience.
• Practice interview questions related to Baking techniques, ingredient knowledge and handling busy kitchen demands.

Apply at Strategic Times

Visit Restaurants during less busy times to inquire in person about openings, showing enthusiasm and professionalism.

What’s the Outlook for Baker Jobs in Springfield, MO in 2025 and Beyond?

Demand for Bakers in Springfield is expected to remain steady through 2025 and beyond, supported by a growing interest in artisanal and local food products.

The U.S. Bureau of Labor Statistics projects moderate growth for Baking occupations nationally, with small and medium-sized cities like Springfield benefiting from an expanding food service industry.

In Springfield, increasing consumer preference for specialty baked goods and Bakery cafes fuels opportunities for skilled Bakers, especially those who can innovate and adapt to evolving market trends.

Is a Baker’s Salary Enough to Live Well in Springfield?

With an average hourly wage near $16 per hour, Bakers in Springfield typically earn approximately $33,280 annually before taxes.

Springfield’s cost of living is relatively affordable compared to major metropolitan areas. Typical monthly expenses include:

• 1-Bedroom Apartment (city center): $800–$1,000
• Utilities: Around $150 per month
• Groceries: $250–$350 per month
• Transportation (gas/public transit): $100–$150 per month

Bakers working full-time, especially in higher-paying Bakeries or those receiving tips or bonuses, can comfortably manage living expenses and modest savings in Springfield.

Our Criteria for Choosing Top-Paying Springfield Baker Job Restaurants

To curate our list of top-paying Baker jobs in Springfield, we analyzed data from local employment listings, verified wage rates and vetted employer reputations.

Critical criteria included:

• Competitive Pay: Restaurants and Bakeries that offer wages above the city average for Bakers.
• Work Environment: Establishments known for positive employee feedback and supportive management.
• Location: Preference for venues in popular neighborhoods boosting customer volume and tips potential.
• Growth Opportunities: Employers providing skill development and the chance for career advancement within Baking or broader culinary roles.

These factors ensure Bakers can find not just well-compensated roles but also satisfying and sustainable jobs in Springfield’s culinary scene.