What Restaurants Do Bakers Make the Most Money at in North Las Vegas, NV?

The average hourly wage for Bakers in North Las Vegas currently stands at $17 per hour, slightly above Nevada's state average for this position. Your total earnings as a Baker can fluctuate depending on the restaurant type, the size of the kitchen team and your experience.

This article will lay out which restaurants in North Las Vegas pay Bakers the best and explain the key factors affecting your earning potential. Whether you’re an artisan Bread Baker or a cake specialist, understanding these details can help boost your salary in the local food scene.

Top-Paying Restaurants for Bakers in North Las Vegas

North Las Vegas has a growing market for artisan bakeries, fusion dessert shops and modern franchises that value skilled Bakers. These establishments provide some of the highest pay rates and best work environments in the city.

Here are a few of the most lucrative bakeries and cafés for Bakers:

1. Freed’s Bakery

A celebrated family-run bakery with decades of legacy, Freed’s is famous for its creative cakes and pastries. They are known for competitive wages and a focus on artisan baking skills, making them a top choice for experienced Bakers in the area.

2. Manan Bakery

Renowned for vibrant cakes and multicultural desserts, Manan Bakery draws both locals and visitors. It’s a sought-after employer due to steady business and reputation for rewarding Bakers with higher than average pay and advancement opportunities.

3. Tous les Jours

This rapidly growing French-Asian bakery chain values consistency and skill. Their North Las Vegas location offers premium hourly rates and flexible shifts for Bakers specializing in both breads and sweets.

4. Paris Baguette

Paris Baguette is famous for its wide selection of French-inspired pastries and cakes. With high foot traffic and strong brand recognition, they pay well and provide opportunities to practice advanced bakery techniques.

5. Cinnaholic

Specializing in custom gourmet cinnamon rolls, Cinnaholic is both unique and lucrative for Bakers eager to experiment with plant-based and creative baking. Their popularity leads to strong tip potential and efficient team environments.

6. The Bagel Cafe

While famous for its New York-style bagels, The Bagel Cafe is also known for scratch baking and hearty breakfast items. Bakers benefit from morning work hours and above-average wages in a fast-moving kitchen.

The Impact of Restaurant Type on Baker Earnings

What you earn as a Baker in North Las Vegas often depends on the style and scale of the establishment. Let's break down how different restaurant types influence pay:

• Independent Artisan Bakeries: Tend to pay the highest wages and offer creative freedom but often require advanced skills.
• Large Chain Cafés: May offer stable schedules and benefits in exchange for high-volume, standardized baking tasks.
• Restaurants & Casino Resorts: Hotel and casino kitchens provide Bakers with competitive pay, especially for those with Pastry Chef experience and food safety certifications.

Higher-paying establishments usually look for formal pastry training/certifications, diverse baking knowledge and experience handling volume or specialty diets. Upscale venues may also offer bonuses and tips depending on their clientele.

How To Find a High Paying Baker Job in North Las Vegas

To boost your Bakery career in North Las Vegas, try these strategies:

• Refine your resume to highlight bakery specializations, food handling certificates and any formal culinary training.
• Visit bakeries in-person during off-hours to drop off a resume and speak with managers — this shows initiative and helps you stand out.
• Practice skills tests (like making laminated doughs or decorating cakes) before interviews, as many bakeries ask for demonstrations.
• Build a baking portfolio (photos of your creations) to share with prospective employers.
• Network in local food circles by attending baking classes, expos or community events.
• Write a concise cover letter to express your passion for baking and knowledge of the local scene.

What’s the Outlook for Baker Jobs in North Las Vegas in 2025 and Beyond?

Growing Industry Demand

The demand for Bakers in North Las Vegas is expected to rise steadily through 2025 and beyond. According to the Bureau of Labor Statistics, employment for Bakers is projected to grow by around 5% over the next decade, fueled by the area's expanding hospitality sector and ongoing population growth.

Trends Supporting Continued Growth

More local restaurants and bakeries are opening each year, while established businesses seek skilled Bakers familiar with artisan, gluten-free and international bakes. The city's proximity to Las Vegas means cross-city job opportunities are plentiful, especially for those willing to develop specialty bakery skills.

Is a Baker’s Salary Enough To Live Well in North Las Vegas?

With the average Baker earning $17 per hour in North Las Vegas, full-time annual wages come out to roughly $35,000–$38,000. This is above the national average for this role and North Las Vegas also benefits from a lower cost of living than many U.S. cities.

Here’s a quick monthly cost breakdown for a single adult in 2025:

• 1-Bedroom Apartment (city center): $1,250
• Utilities: $160
• Transportation: $90–$140
• Groceries: $350–$500

For most Bakers, working a full-time schedule at one of the top employers listed above means covering housing, bills and some savings is realistic, especially with potential overtime or promotional bonuses.

Our Criteria for Choosing Top-Paying North Las Vegas Baker Jobs

Our selection of these top-paying roles is based on a mix of direct employer surveys, job board data and feedback from working Bakers in North Las Vegas.

Key selection factors included:

• Hourly pay and annual compensation
• Benefit offerings (healthcare, paid time off, flexible scheduling)
• Location and accessibility by public transit or car
• Work environment and clear paths for career advancement

All of these restaurants have strong reputations for treating their baking staff well and providing an environment where Bakers can grow, learn and earn more.