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What Restaurants Do Bakers Make the Most Money at in Augusta, GA?

restaurants where bakers make most money in augusta cover image

restaurants where bakers make most money in augusta cover image

The average hourly wage for Bakers in Augusta is around $14.50 per hour, putting it above the Georgia average but still subject to broad variation. Factors like restaurant reputation, bakery type, skill level and certifications can all play a significant role in how much Augusta Bakers actually take home.

In this guide, we’ll show you which restaurants and bakeries in Augusta offer the best pay for Bakers and dive into what influences your salary potential — so you know exactly where to target your job search and how to maximize your baking career.

Top-Paying Restaurants for Bakers in Augusta

Augusta’s best-paying bakeries and restaurants range from locally beloved patisseries to high-volume cafes and restaurant groups. These establishments are known for quality standards, skilled teams and the potential for steady raises or competitive hourly rates.

1. Edgar’s Bakehouse

Renowned for its European-inspired artisan bread and pastries, Edgar’s Bakehouse is a cornerstone of Augusta’s downtown revitalization. Bakers here benefit from a focus on quality, in-house training and premium pricing that results in above-average hourly earnings.

2. The Boll Weevil Cafe & Sweetery

A historic spot near the riverfront, The Boll Weevil Cafe & Sweetery has built a regional reputation around decadent cakes and Southern desserts. Their busy kitchen and loyal clientele translate into reliable shifts and opportunities for Bakers with strong cake decorating skills.

3. Dolce Darlin’ Bakery

Known for bespoke wedding cakes and whimsical baked goods, Dolce Darlin’ specializes in unique, high-margin products. Experienced Bakers here earn higher pay especially if they bring professional pastry certifications or advanced decorating abilities.

4. Bodega Ultima

This upscale eatery and market offers globally inspired fare and a dedicated bakery counter. Bodega Ultima employs Bakers for their scratch pastries, artisan loaves and brunch staples, generally offering higher-than-average compensation for skilled, creative talent.

5. The New Moon Cafe

A local favorite, The New Moon Cafe is known for its fresh bagels, breakfast pastries and vibrant downtown location. Bakers here enjoy flexible schedules, steady business and a collaborative environment, often rewarded with performance-based raises.

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The Impact of Restaurant Type on Baker Earnings

Bakery vs. Restaurant Setting

Baker pay can vary dramatically depending on whether you work in a dedicated bakery, an in-house restaurant bakery or a chain. Dedicated bakeries and patisseries in Augusta typically pay slightly more to attract specialized talent — especially those with experience in artisan breads or custom cakes. Meanwhile, restaurants with in-house baking teams will offer higher wages to Bakers contributing to signature desserts or high-volume bread programs.

Location, Reputation & Certification

Establishments located in busy downtown districts or affluent neighborhoods tend to pay more due to higher sales volume and visibility. Bakeries known for their quality or unique offerings — artisan, gluten-free or organic specialties — also pay higher wages to maintain their reputation. Bakers with formal culinary schooling or recognized certifications (such as ServSafe, cake decorating licenses or pastry school diplomas) often command higher rates.

Other Factors Affecting Pay

  • Experience level: Journeyman and Head Bakers receive bonuses and larger raises.
  • Ability to work early hours or weekends: Positions with early morning shifts or holiday demand often come with premium pay.
  • Specialty skills: Artisan bread, gluten-free baking, cake artistry and pastry plating can all boost your salary.

How To Find a High Paying Baker Job in Augusta

  • Network with local Bakers, Pastry Chefs and restaurant owners — personal recommendations often lead to the most lucrative jobs.
  • Perfect your resume and include any certifications or specialty baking skills.
  • Visit top bakeries in person to drop off your resume and ask about open positions during off-peak hours.
  • Practice standard interview questions and be ready to describe your approach to bread, pastry and production under pressure.
  • Research local pay rates using job boards and ask directly about pay structure, overtime and growth opportunities.

What’s the Outlook for Baker Jobs in Augusta in 2025 and Beyond?

The outlook for Baker jobs in Augusta is expected to remain positive through 2025 and beyond, with steady demand for artisan and specialty baked goods. According to the Bureau of Labor Statistics, Baker employment is projected to grow at about 5% nationally through 2029, which aligns with trends in Augusta’s growing hospitality sector.

Recent expansions in local cafes, hotels and specialty shops mean talented Bakers should see stable opportunities — especially those open to early shifts or skilled in specific styles like gluten-free or cake decoration. As Augusta’s tourism and downtown districts continue to revitalize, more high-quality bakeries are expected to open.

Is a Baker’s Salary Enough to Live Well in Augusta?

With the average Augusta Baker earning $14.50 per hour (about $30,160 per year based on full-time hours), the salary generally covers basic living expenses quite well thanks to the city’s relatively low cost of living.

Typical monthly expenses in Augusta include:

  • 1-Bedroom Apartment: $900–$1,100 (city center)
  • Utilities: $160
  • Groceries (solo adult): $350–$450
  • Transportation (car or public): $80–$150

Bakers working at top restaurants and specialty bakeries can exceed the average wage, enabling savings, home ownership or a comfortable lifestyle in Augusta. However, those at entry level or in lower-paying chains may face tighter budgets.

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Our Criteria for Choosing Top-Paying Augusta Baker Jobs

To identify the best Baker jobs in Augusta, we analyzed wages, benefits, reviews and career growth opportunities from leading local restaurants, bakeries and job boards.

The following criteria were used:

  • Competitive hourly pay and raises for top-performing Bakers and those with certifications.
  • Positive workplace culture and advancement — venues where Bakers can move into Lead or Pastry Chef roles.
  • Prime locations: Downtown or in high-traffic areas, which drive business (and stable hours and pay).
  • Strong local reputation for quality and employee satisfaction.

This mix ensures the positions recommended here offer not just high pay but also the best prospects for long-term career success in Augusta’s thriving baking scene.