Houston has become a culinary hotspot, thanks in part to the rising number of celebrity Chefs opening their restaurants in the city.
From award-winning fine dining to innovative casual eateries, these celebrity Chef-owned restaurants bring world-class flavors to Houston’s vibrant dining scene. Here are some of the top celebrity Chef restaurants to check out when you’re in the Houston area.
1. Underbelly Burger
[Source: Underbelly Burger]
- Estimated cost: $15–$25
Chef Chris Shepherd, a James Beard Award winner known for celebrating Houston’s diverse culinary scene, brings his approach to casual dining with Underbelly Burger. Located in the Houston Farmers Market, this burger joint focuses on high-quality, locally sourced beef and simple, flavorful toppings. The menu is straightforward — classic burgers, seasoned fries and milkshakes — but each item reflects Shepherd’s attention to detail and commitment to ingredient-driven cooking.
2. Coltivare Pizza & Garden
- Estimated cost: $20–$40
- Reservations: Coltivare
A leader in Houston’s farm-to-table movement, Chef Ryan Pera brings his Italian heritage and passion for locally sourced ingredients to Coltivare, a neighborhood favorite in the Heights. As co-founder of Agricole Hospitality and a James Beard semifinalist, Pera is known for his thoughtful, ingredient-driven approach.
At Coltivare, the menu centers around wood-fired pizzas, handmade pastas and vibrant vegetable dishes—many of which feature produce grown in the restaurant’s on-site garden. The cozy setting, complete with string lights and a laid-back patio, adds to its neighborhood charm.
3. Pappadeaux’s Seafood Kitchen
[Source: Pappadeaux’s Seafood Kitchen]
- Estimated cost: $25–$50
- Reservations: Pappadeaux’s Seafood Kitchen
Founded by brothers Chris and Harris Pappas, Pappadeaux’s is part of the larger Pappas Restaurants group, one of the most respected family-run restaurant empires in Texas. While not Chefs in the traditional celebrity sense, the Pappas Brothers are known for building iconic dining experiences rooted in quality, consistency and Southern hospitality.
Pappadeaux’s specializes in bold Gulf Coast seafood with a Cajun flair. The menu features classics like crawfish étouffée, blackened catfish, seafood pasta and their fan-favorite shrimp and crab cakes.
4. Gatlin’s BBQ
- Estimated cost: $20–$35
Chef Greg Gatlin, a Houston native and former Rice University football player, has earned a loyal following for his commitment to traditional Texas barbecue with a soulful touch. At Gatlin’s BBQ, the menu features expertly smoked brisket, ribs, pulled pork and house-made sausages, along with Southern-inspired sides like baked beans, dirty rice and collard greens. Known for its warm hospitality and consistently flavorful barbecue, the restaurant blends family roots with time-honored techniques in a welcoming, down-home setting.
5. The Grove
[Source: The Grove]
- Estimated cost: $30–$55
- Reservations: The Grove
A pioneer in Houston’s culinary scene, James Beard Award-winning Chef Robert Del Grande brings his refined take on American cuisine to The Grove, a sleek restaurant overlooking Discovery Green. Known for his innovative approach and use of fresh, local ingredients, Del Grande’s menu includes wood-grilled meats, Gulf seafood, seasonal salads and elevated comfort food favorites. The modern setting and well-curated drink menu, including craft cocktails and local wines, round out the experience.
6. Street to Kitchen
- Estimated cost: $20–$40
- Reservations: Street to Kitchen
At Street to Kitchen, James Beard Award-winning chef Benchawan “G” Jabthong Painter serves unapologetically authentic Thai food in Houston’s East End. Born and raised in Nakhon Sawan, Thailand, Chef G blends family recipes with deep culinary training to create bold, vibrant dishes rarely seen in American Thai restaurants.
The menu features flavorful staples like pad Thai with Gulf shrimp, green curry, and drunken noodles —a ll crafted with traditional techniques and local ingredients. The newly expanded location offers a lively, casual atmosphere where each dish reflects Chef G’s mission to represent real Thai flavors without compromise.
7. Feges BBQ
[Source: Feges BBQ]
- Estimated cost: $20–$35
Blending traditional Texas barbecue with a Chef-driven approach, husband-and-wife team Patrick Feges and Erin Smith bring a fresh perspective to Houston’s smoked meat scene at Feges BBQ. Patrick, a self-taught pitmaster and Purple Heart veteran, and Erin, a fine dining Chef with experience at Per Se and Babbo, combine their backgrounds to create a menu that honors barbecue classics while introducing inventive sides and bold flavors.
Guests can expect perfectly smoked brisket, pork ribs, and house-made sausages alongside standout dishes like Moroccan-spiced carrots and elote. The Spring Branch location offers a laid-back atmosphere with craft beer, curated wines and a family-friendly vibe.
8. Perseid
- Estimated cost: $40–$80
- Reservations: Perseid
At Perseid, Chef Aaron Bludorn presents a modern French bistro infused with Gulf Coast influences, situated within Houston’s Hotel Saint Augustine. Chef Bludorn, renowned for his tenure at New York’s Café Boulud and his eponymous Houston restaurant, crafts a menu that marries classic French techniques with local flavors.
Diners can savor dishes like escargot en vol-au-vent, coq au vin and crawfish sausage with Creole sauce. The elegant dining space, adorned with ombré-hued walls and Art Deco accents, offers a refined yet welcoming atmosphere. Complementing the cuisine is a well-curated selection of wines and craft cocktails. Perseid serves breakfast, lunch and dinner, making it a versatile destination for various dining occasions.
9. Hugo’s
[Source: Hugo’s]
- Estimated cost: $30–$55
- Reservations: Hugo’s
At Hugo’s, James Beard Award-winning chef Hugo Ortega brings the rich culinary traditions of Mexico to life in the heart of Houston’s Montrose neighborhood. Known for his rise from humble beginnings to one of the city’s most respected chefs, Ortega showcases regional Mexican cuisine with depth, authenticity and elegance. T
he menu features dishes like mole poblano, cochinita pibil and ceviche, all crafted with fresh, locally sourced ingredients. Housed in a restored 1920s building, the restaurant pairs warm hospitality with an extensive tequila selection and hand-shaken margaritas. Sunday brunch, complete with live music and a vibrant buffet, is a beloved local tradition.
10. The Chef’s Table
- Estimated cost: $31–$50
- Reservations: The Chef’s Table
At The Chef’s Table, Master Chef Paul Friedman, with over 40 years of culinary experience spanning South Africa, Germany and the U.S., offers a globally inspired dining experience in Houston’s Vintage Park.
The menu features dishes like Chicken Florentine topped with crab and lobster, and Charred Octopus with roasted potatoes and chimichurri. The restaurant’s elegant ambiance, complemented by Art Deco accents, provides a refined yet welcoming atmosphere. An extensive wine list and craft cocktails enhance the dining experience. Reservations are recommended due to the restaurant’s popularity.
