Saransh Goila is a modern Indian Chef known for reimagining classic regional dishes with bold flavors and approachable techniques. He rose to national fame after winning a televised cooking competition and creating the now famous Goila Butter Chicken.
Born in Delhi and trained at the Institute of Hotel Management Aurangabad, Saransh built a career that spans restaurants, television, travelogues and humanitarian projects focused on food access.
| Born | February 17, 1987, Delhi, India |
|---|---|
| Heritage | Sindhi and Punjabi |
| Education | Institute of Hotel Management, Aurangabad (Culinary Arts) |
| Signature Dish | Goila Butter Chicken |
| Notable Shows | Roti Rasta aur India, Healthy Fridge, Grand Trunk Rasoi Season 2 |
| Restaurants | Goila Butter Chicken (flagship and outlets) |
Saransh's Formal Culinary Training
Saransh Goila trained formally at the Institute of Hotel Management in Aurangabad, graduating in 2008 with a Bachelor in Culinary Arts. The program gave him a grounding in classical technique and kitchen discipline while allowing him to explore Indian regional cooking.
Early in his career he worked at prestigious properties including The Leela Kempinski in Bangalore where he refined hotel and fine dining skills. Those experiences fused classical training with his interest in bold, homestyle Indian flavors.
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Saransh Goila Restaurants & Businesses
Saransh translated his signature recipe into a business when he launched Goila Butter Chicken in 2016. The concept centers on his version of butter chicken, designed to be both authentic and smartphone friendly for a global audience.
- Goila Butter Chicken (2016) – The flagship concept that began as a restaurant and later expanded through outlets and cloud kitchen models, highlighting the signature dish.
- Pop Ups and Collaborations – Saransh has taken his butter chicken to pop ups and festival kitchens across India and overseas, building international interest.
- Food Product Collaborations – He has worked with brands on limited product lines and recipe collaborations that bring his flavor profiles to retail and ready to cook formats.
While his business footprint is focused and brand driven, Saransh has used the platform to showcase regional ingredients and build a recognisable culinary identity around one standout dish.
Saransh Goila's Other Ventures
Beyond restaurants, Saransh branched into television, travel, and social initiatives that connect food with culture and community.
- Television and Travel – His travelogue Roti Rasta aur India involved a 20,000 kilometer, 100 day journey across India, documenting local foodways and earning a Limca Book of Records entry.
- Televised Cooking – He hosted shows such as Healthy Fridge and appeared on Grand Trunk Rasoi Season 2 exploring crossborder cuisines from Afghanistan, Pakistan, Bangladesh and India.
- Judging and Mentoring – Saransh has appeared as a guest judge on international programs including MasterChef Australia where contestants recreated his butter chicken.
- Philanthropy – He launched CovidMealsforIndia.com during the pandemic to connect patients and frontline workers with home cooked meals provided by volunteers and restaurants.
Saransh Goila Shows
Saransh used television to reach a broad audience, blending travel, culture and approachable recipes.
- Roti Rasta aur India – A 100 day road trip across India that showcased regional cooks, recipes and stories, earning a Limca Book of Records entry for the journey.
- Healthy Fridge – A show focused on nutritious, accessible cooking for modern households.
- Grand Trunk Rasoi Season 2 – A series exploring culinary threads across countries connected by the Grand Trunk Road.
These programs bolstered Saransh's reputation as a storyteller who frames food as culture, travel and daily life combined.
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Saransh Goila Awards and Accolades
Saransh has received recognition for both culinary creativity and public service.
- Limca Book of Records – Longest Road Journey by a Chef for his Roti Rasta aur India expedition.
- Healthy Chef of the Year – Food Food Awards, 2019.
- Cultural Brand Ambassador – Named among 75 ambassadors by the Ministry of Culture, 2022.
- Culinary Inspiration of the Year – Indian Hospitality Excellence Awards, 2024.
Saransh Goila Personal Life
Saransh was born and raised in a middle class household in Delhi, influenced by Sindhi and Punjabi family cooking. His mother inspired his early interest in the kitchen and home flavors.
He attended Manav Sthali School in Delhi before pursuing culinary studies. His upbringing combined household tradition with formal training, shaping the balance of nostalgia and technique in his cuisine.
Saransh Goila Family and Friends
Saransh credits family meals and regional recipes for sparking his culinary path. He maintains close ties with mentors from hospitality and peers in the Chef community who helped him transition from hotel kitchens to media and entrepreneurship.
He became engaged to Divya Rao on June 17, 2025 in Lower Slaughter, Cotswold, England. Friends and collaborators often join his projects, reinforcing his role as a connector between chefs, producers and audiences.
Saransh Goila Chef Profile: Conclusion
Saransh Goila represents a new generation of Indian Chef entrepreneurs who blend tradition and innovation. His focus on a signature dish helped build a clear culinary brand while his media work promoted regional food stories nationwide.
Through restaurants, television and philanthropy, Saransh continues to expand conversations about Indian cuisine and food access, inspiring both home cooks and hospitality professionals.
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