The Big Apple continues to solidify its status as a global culinary capital with the addition of 12 new NYC restaurants to the Michelin Guide. With more than 400 establishments now included, NYC proudly claims the title of the city with the most Michelin-recognized restaurants in the world.
These new additions reflect the city’s incredible culinary diversity, showcasing everything from creative fine dining to cherished neighborhood favorites. Each restaurant offers a unique dining experience, highlighting the passion and talent of Chefs who continually push the boundaries of flavor and innovation.
Michelin Guide vs. Michelin Stars: Are They the Same?
The Michelin Guide is often confused with Michelin Stars, but they are not the same. The Michelin Guide is a comprehensive listing of restaurants across different categories, ranging from casual eateries to fine dining.
Michelin Stars, on the other hand, are awarded separately as a recognition of culinary excellence, with one to three stars indicating varying degrees of mastery in cooking. Both are culinary-focused, but the guide serves as a broader directory while stars highlight the best of the best.
12 New NYC Restaurants in the Michelin Guide
Here’s the list of the 12 new NYC restaurants added to the Michelin Guide, which are arranged alphabetically.
1. Blanca
Blanca’s open kitchen | Source: Blanca’s Instagram page
Having reopened after its pandemic closure, Blanca now delights diners with a tasting menu from Chef Victoria Blamey. It features dishes such as Dungeness crab empanadas, oyster with kalamansi cream, surf clams with nixtamalized sweet potato and dry-aged pheasant.
- Address: 261 Moore St, Brooklyn, NY 11206
2. Eulalie
Run by Chef Chip Smith and his wife, General Manager Tina Vaughn, Eulalie takes reservations exclusively by phone and features a handwritten menu. The restaurant offers a four-course prix fixe menu that leans towards French cuisine, featuring dishes such as duck liver terrine with pistachio and peppercorns and savory tarts with caramelized onions, Gruyère and prosciutto.
- Address: 239 West Broadway, NY 10013
3. ILIS
ILIS — known for its moody design and “eco-chic” vibe that emphasizes sustainable food — is led by Chef Mads Refslund. Diners can choose between two options: the “Market Menu,” where they pick from a list of fresh ingredients for their meal or the “Field Guide Menu,” which offers a surprise tasting experience created by the kitchen.
- Address: 150 Green St., Brooklyn, NY 11222
4. La Bastide by Andrea Calstier
La Bastide is led by husband-and-wife duo, Chef Andrea Calstier and General Manager Elena Oliver. The restaurant offers a serene dining experience with beautiful views of the countryside. The menu, inspired by the South of France, includes dishes like squab with rosemary and fig leaf and grilled black sea bass with artichokes and razor clams.
- Address: 721 Titicus Rd., North Salem 10560
5. Le B
Steak Angeline | Source: Le B’s Instagram page
Le B, located in Greenwich Village, is a luxurious restaurant where Chef Angie Mar blends haute French cuisine with her Chinese heritage. Signature dishes include a terrine of pork, duck and kumquat confit and the “rabbit drowned in wine” pasta enriched with bone marrow.
- Address: 283 W. 12th St., NY 10014
6. Massara
Located in the Flatiron District, this Southern Italian restaurant is overseen by Chef Stefano Secchi of Rezdôra. The menu showcases the rich flavors of Campania through a shared plates concept. A standout dish is the whimsically titled “If pasta fredda was eaten in Amalfi,” featuring a thicker noodle served cold, coated in a puréed tomato sauce and topped with raw red shrimp and lobes of uni.
- Address: 913 Broadway, NY 10010
7. Penny
At Penny, the menu highlights pristine seafood that’s expertly sourced and thoughtfully prepared. Diners can enjoy dishes like razor clams with giardiniera, stuffed squid with a spicy harissa kick and wax beans dusted with katsuobushi.
- Address: 90 E. 10th St., NY 10003
8. Sailor
Sailor features a menu that highlights seasonal ingredients, with Chef April Bloomfield delivering familiar dishes packed with flavor. While some offerings are exclusive to dinner with limited reservations, lunch has its own array of delights, including an exceptional spring onion and goat gouda quiche, a superb burger and a towering stack of French fries.
- Address: 228 Dekalb Ave., Brooklyn, 11205
9. Sushi Sho
Eight-seat Hinoki counter at Sushi Sho | Source: Michelin Guide
Sushi Sho, located near the New York Public Library, showcases Chef Keiji Nakazawa’s exceptional omakase experience. Diners can expect a carefully curated progression of fish, shellfish and vegetables, all aged, fermented and pickled to perfection.
- Address: 3 E. 41st St., NY 10017
10. Tadhanà
At Tadhanà, Chef Frances Tariga brings her impressive culinary background to life with a multicourse tasting menu that highlights regional Filipino cuisine. Diners embark on a flavorful journey through the Philippines, enjoying dishes like kinilaw with smoked yellowtail and aged coconut vinegar, as well as a chicken wing stuffed with seasoned ground meat.
- Address: 151 Allen St., NY 10002
11. Tha Phraya
Tha Phraya transports diners to Thailand with its vibrant decor and a menu that goes beyond the usual fare. Alongside familiar favorites like green curry and Thai iced tea, the restaurant showcases a range of regional dishes, from Northern Thai sausage spring rolls to Southern Phuket-style curry served family-style.
- Address: 1553 2nd Ave., NY 10028
12. Yingtao
Yingtao pays tribute to owner Bolun Yao’s beloved grandmother, serving as both the namesake and culinary muse for this chic Hell’s Kitchen spot. This ambitious restaurant reinterprets Chinese cuisine through the lens of Western fine dining, with Chef Jakub Baster crafting dishes that skillfully blend traditional Chinese flavors with French techniques.
- Address: 805 9th Ave., NY 10019
See Also: How To Hire a Chef
Pursuing a Career as a Chef in a Michelin-Recognized Restaurant
If you’re inspired by these new NYC restaurants added to the Michelin Guide and dream of working in a Michelin-recognized kitchen, there are plenty of paths to explore.
Whether you’re already a Chef or just starting your culinary journey, understanding the dedication and skill required to reach this level is crucial. Learn more about how to become a Chef or browse available Chef jobs in New York City. Your dream of joining the ranks of NYC’s top culinary talent could be closer than you think.
Wondering how much do Chefs earn in these prestigious establishments? Take a look at our How Much Michelin-Starred Chefs Make article and find out.
Featured image credit: Tadhanà
