According to the 2025 Michelin Guide, New York City boasts a total of 72 Michelin-starred restaurants. These are divided into three prestigious tiers: five restaurants hold the coveted three-star rating (Michelin’s highest honor), fourteen restaurants have earned two stars, and fifty-five restaurants shine with one star.
Below, we break down each category – three-star, two-star, and one-star – and list all the restaurants in each, along with a brief overview of their cuisine, notable Chefs or owners and defining characteristics.
Three-Star Restaurants (Exceptional Cuisine – ★★★)
New York City is home to 5 three-Michelin-star restaurants. These establishments represent the pinnacle of culinary excellence – “exceptional cuisine, worth a special journey.”
Each offers a unique dining experience, from groundbreaking plant-based menus to timeless French seafood.
1. Eleven Madison Park
Contemporary fine dining with a plant-based focus, led by Chef Daniel Humm. Once ranked the World’s Best Restaurant, it offers a luxurious multi-course menu that highlights seasonal vegetables in creative ways, reflecting Humm’s bold decision to go almost entirely vegan.
Known for its elegant Art Deco dining room overlooking Madison Square Park, Eleven Madison Park has long been a titan of NYC’s dining scene with three Michelin stars since 2012.
2. Jungsik New York
Innovative modern Korean cuisine by Chef/Owner Yim Jung-sik. Promoted from two to three stars in 2024, it’s the first Korean restaurant in the U.S. to earn three Michelin stars. Jungsik’s tasting menu fuses Korean flavors with French technique – think kimchi gazpacho or gochujang-glazed Iberico pork – served in a chic Tribeca space.
The restaurant’s name means “formal dinner” in Korean, and it indeed presents a refined, boundary-pushing dining experience that wowed Michelin inspectors.
3. Le Bernardin
A temple of French seafood run by Chef Eric Ripert (co-founded by Maguy Le Coze), holding three stars for over a decade. Le Bernardin is famed for its immaculate preparation of fish and shellfish – the menu is divided into “Almost Raw,” “Barely Touched,” and “Lightly Cooked” sections.
Signature dishes like the thinly pounded tuna and the poached halibut in a light broth epitomize its elegant simplicity.
Consistently ranked among the world’s top restaurants, this Midtown icon is synonymous with polished service and timeless excellence.
4. Masa
An exclusive Japanese sushi omakase by Chef Masa Takayama, often cited as one of America’s most expensive dining experiences. With only a handful of seats at a quiet sushi counter, Masa serves an exquisite parade of nigiri and Japanese delicacies, flown in fresh from Japan’s markets.
The chef’s restrained, perfectionist approach to Edomae sushi has earned Masa three stars consistently – diners pay a premium for the serene ambiance and truly transcendent sushi that Michelin deems “worth a special journey.”
5. Per Se
Chef Thomas Keller’s celebrated New York outpost, offering contemporary American (French-influenced) tasting menus. Situated in Columbus Circle with views of Central Park, Per Se delivers a highly choreographed dining experience reminiscent of Keller’s French Laundry in California.
The kitchen (led day-to-day by Chef Chad Palagi) presents a nine-course chef’s tasting and a nine-course vegetable tasting, showcasing finesse in dishes like the famed Oysters and Pearls.
Consistently a three-star restaurant, Per Se is known for its meticulous service, extensive wine list, and elegant setting that make it a hallmark of fine dining in NYC.
Two-Star Restaurants (Excellent Cooking – ★★)
In 2024, New York City has 13 restaurants with two Michelin stars. Two-star distinctions mean “excellent cooking, worth a detour,” and these restaurants deliver superb quality, often with unique concepts or notable chefs at the helm.
They range from Scandinavian and French institutions to boundary-pushing Japanese counters and farm-to-table innovators.
6. Aquavit
A Modern Nordic restaurant in Midtown led by Chef Emma Bengtsson. Aquavit offers seasonal Scandinavian cuisine, from house-made gravlax to intricate desserts, and has been a pioneer of Nordic fine dining in NYC since 1987.
Bengtsson, one of the few female chefs in the world with two Michelin stars, showcases Nordic flavors (like lingonberries, herring, and game meats) with modern techniques.
The restaurant’s sleek, Scandi-chic interior and its renowned aquavit (spiced spirit) cocktail program round out a distinctive dining experience.
7. Aska
An innovative Scandinavian tasting menu by Chef Fredrik Berselius, tucked in a Williamsburg, Brooklyn warehouse space. “Aska” means ashes in Swedish, reflecting its embrace of nature and elemental cooking.
This intimate restaurant (only around 10 tables) presents a foraged, hyper-seasonal menu – think aged duck glazed in pine or berries picked at peak ripeness – in a dark, minimalist dining room.
Aska’s two stars reward its dreamy, boundary-pushing exploration of New Nordic cuisine in an urban Brooklyn setting.
8. Atera
A contemporary American avant-garde restaurant in Tribeca. With an intimate 12-seat counter, Atera serves a whimsical tasting menu full of surprises – edible sculptures, modernist techniques, and beautiful plating are hallmarks.
Currently led by Chef Ronny Emborg, Atera focuses on multi-sensory dining; dishes might feature unusual ingredients and artistic presentation, but always delicious “excellent cooking” that earned its two-star status.
The experience feels like a culinary theater, complete with a chef’s counter view of the action.
9. Atomix
A progressive Korean tasting menu in Manhattan’s Flatiron District, run by husband-and-wife team Chef Junghyun “JP” Park and Ellia Park. Atomix offers a multi-course journey through modern Korean cuisine, often serving each course with a collectible card explaining its inspiration and ingredients.
From sophisticated riffs on kimchi to luxurious touches like caviar atop seaweed rice, Atomix balances tradition and innovation.
The stylish, lounge-like setting and warm hospitality complement its two Michelin stars and cutting-edge reputation.
10. César
A newcomer on the two-star scene, César is the latest venture from Chef César Ramirez (of Chef’s Table fame). This eponymous restaurant earned two stars right out of the gate.
While details are still emerging (it opened recently), diners can expect an expertly crafted tasting menu blending French and Japanese influences, much like Chef Ramirez’s style at his previous restaurant.
Intimate and exclusive, César has quickly become a must-visit for serious food lovers, boasting an excellent culinary pedigree.
11. Chef’s Table at Brooklyn Fare
A legendary Chef’s Counter experience originally in Brooklyn, now located in Manhattan’s Midtown West, helmed by Chef César Ramirez. This Japanese-French fusion tasting menu is served to just 18 guests around a counter, featuring dishes like uni with black truffle or chawanmushi with foie gras – extravagant combinations prepared in front of you.
It previously held three stars and, after some changes, now holds two Michelin stars again, reaffirming its status. The setting is formal yet interactive, as the chefs present and describe each course in this highly sought-after reservation.
12. Gabriel Kreuther
A French (Alsatian-inspired) restaurant by Chef Gabriel Kreuther, located by Bryant Park in Midtown. The menu blends classical French technique with Chef Kreuther’s Alsace heritage – think tarte flambée-inspired flatbreads or delicate foie gras terrines.
The dining room is plush and lodge-like, with wood beams and stork motifs (a nod to Alsace). With two stars, it’s lauded for luxurious dishes and excellent hospitality, including an acclaimed bread cart and chocolates (Chef Kreuther is also known for a chocolate shop).
It’s a favorite for those seeking a hearty yet refined French dining experience.
13. Jean-Georges
The flagship restaurant of Chef Jean-Georges Vongerichten, offering New French cuisine with global accents. Overlooking Central Park from the Trump International Hotel, Jean-Georges has long been a fine-dining landmark (previously holding three stars for many years, now at two).
Chef Vongerichten’s menu is elegant and light, famous for dishes like the egg caviar and the scallop with caper-raisin sauce, which reflect French techniques infused with Asian flavors and minimal butter or cream.
A formal setting with sterling service, and a lunch tasting that’s one of the best deals in town, make Jean-Georges perennially popular for gastronomes.
14. The Modern
A sleek American-French restaurant located at the Museum of Modern Art (MoMA), originally opened by Danny Meyer’s group. The Modern holds two stars for its sophisticated, artfully plated cuisine under Chef Thomas Allan (successor to Chef Abram Bissell).
The menu may feature dishes like foie gras tart or dry-aged duck, balancing contemporary creativity with classic foundations. True to its name, the ambiance is modern and chic, with floor-to-ceiling windows facing MoMA’s sculpture garden.
An adjacent bar room offers a more casual menu, but the main dining room is where the Michelin-starred tasting menus and impeccable service shine.
15. Odo
A hidden Japanese Kaiseki gem by Chef Hiroki Odo, tucked behind a cocktail bar in Flatiron. Odo presents a multi-course kaiseki menu that adheres to Japanese seasonality and elegance – courses may include sashimi, a grilled fish, a simmered dish, and a traditional rice course, each plated on beautiful ceramics.
With only 8 seats at a wooden counter, dining here feels like entering a secret sanctuary. The chef’s meticulous technique and hospitable spirit (he often chats with guests) have earned Odo two Michelin stars.
It’s a detour well worth making for an intimate taste of Japan in NYC.
16. Saga
A New American tasting menu restaurant perched on the 63rd floor of a Financial District skyscraper (70 Pine), led by Chef James Kent. Saga’s breathtaking panoramic views of the city are matched by an ambitious multi-course menu that might include luxurious ingredients (caviar, truffles) and inventive flavor pairings.
The experience often begins with canapés on a terrace and moves through dining rooms in a historic Art Deco building.
Part of the same group as one-Michelin-star Crown Shy, Saga earned two stars for its combination of thrilling cuisine and dramatic setting – a true “dinner with a view” at the highest level.
17. Sushi Noz
An Edo-style sushi oasis on the Upper East Side, led by Chef Nozomu Abe. Sushi Noz offers a transcendent omakase experience: the dining room, made of hinoki cypress, evokes a Kyoto tea house, and the meal unfolds as a procession of perfect nigiri sushi and traditional small plates (otsumami).
Fish is aged or cured in-house using time-honored techniques, and the rice is seasoned expertly to balance each topping.
With only 8 seats, Sushi Noz’s reverence for the craft and intimate atmosphere earned it two Michelin stars. It’s often compared to a journey to Japan without leaving Manhattan.
18. Sushi Sho
A Japanese sushi restaurant newly opened in NYC, led by Chef Keiji Nakazawa, a renowned sushi master. (Official website not available – reservations are via phone/online).
Sushi Sho in Honolulu and Tokyo are legendary, and New York’s outpost immediately earned two stars in 2024. Chef Nakazawa is known for his unique approach to serving rice at different temperatures and a rapid-fire “flight” of nigiri featuring a wide variety of fish and aging techniques.
This omakase is a one-of-a-kind experience for sushi aficionados, demonstrating truly excellent craftsmanship that wowed Michelin inspectors from the start.
One-Star Restaurants (High-Quality Cooking – ★)
The 2024 Michelin Guide recognizes 54 restaurants in NYC with one Michelin star. One star denotes “high-quality cooking, worth a stop,” and this category is diverse – from cozy bistros and sushi counters to inventive newcomers pushing culinary boundaries.
Below is the full list of one-star restaurants, each a standout in its own right, along with a snippet about what makes them special:
19. 63 Clinton
A seasonal contemporary American restaurant on the Lower East Side. Chefs Sam Clonts and Raymond Trinh (alums of Bar Uchū) offer an intimate tasting menu with global influences, reimagining modern American cuisine in a relaxed, apartment-like setting.
20. Bar Miller
A tiny East Village omakase sushi bar focusing on sustainable, locally sourced seafood. An offshoot of the eco-conscious Rosella sushi group, Bar Miller (run by Chef Jeff Miller) serves a 15-course sushi tasting that marries Japanese technique with responsibly caught fish – an intimate and eco-friendly sushi experience.
21. bōm
A progressive Korean tasting menu led by Chef Ahyoung Kim (known on Instagram as @bskimoiji). Bōm features an immersive counter dining experience with custom built-in grills, allowing guests to enjoy modern Korean dishes – from dry-aged steaks to refined banchan – in an interactive way that engages all the senses.
22. Café Boulud
Chef Daniel Boulud’s polished Upper East Side restaurant serving French and international cuisine. Recently reopened in a new downtown location, Café Boulud offers refined classics (like its famed French onion soup and terrines) alongside globally inspired dishes, all executed with the finesse that’s earned it a star year after year.
23. Casa Mono
A lively Spanish tapas bar-restaurant in Gramercy, co-owned by Andy Nusser (a protégé of Mario Batali). Casa Mono presents rustic and authentic flavors of Spain – think razor clams a la plancha, bacalao croquettes, and an extensive Spanish wine list – in a cozy space that transports diners to a Barcelona tavern, earning it a long-held Michelin star.
24. Clover Hill
An intimate New American restaurant in Brooklyn Heights. Originally led by Chef Charlie Mitchell (who made history as NYC’s first Black Michelin-starred chef), it offers a refined tasting menu in a tiny, candlelit space. The cuisine is elegant and seasonal, with touches of luxury (like caviar or truffle) – a hidden gem that quietly snagged a star.
25. Corima
A modern Mexican restaurant on the Lower East Side, helmed by Chef Fidel Caballero. Corima showcases the flavors of northern Mexico through an ambitious tasting menu, weaving in Japanese techniques and creative twists.
Expect handmade tortillas, moles, and unique pairings (like scallops with amaranth) in a chic, minimalist dining room – a fresh addition to NYC’s fine-dining scene, earning its first star within a year of opening.
26. Cote
A trendy Korean Steakhouse in Flatiron, founded by proprietor Simon Kim. Cote blends an American steakhouse ethos with Korean BBQ technique: diners grill dry-aged steaks at the table and enjoy an array of Korean side dishes.
Led by Chef David Shim, Cote’s high-quality meats, stylish vibe, and fun interactive dining earned it a Michelin star (and a loyal following for its cocktails and atmosphere as much as its steaks).
27. Crown Shy
A contemporary American restaurant in the Financial District, co-founded by Chef James Kent. Set on the ground floor of a landmark Art Deco building, Crown Shy offers boldly flavored dishes (like citrus-glazed roast chicken and grilled broccoli with pistachio sauce) in a sleek, buzzy space.
With a top-notch pastry program and hospitality, it swiftly garnered a star. (Fun fact: its sister restaurant Saga, upstairs, has two stars.)
28. Daniel
Chef Daniel Boulud’s flagship French restaurant on the Upper East Side. A New York fine-dining institution, Daniel is known for its grand dining room and luxurious prix-fixe menus that celebrate classical French techniques and seasonal luxury ingredients (from black truffles to butter-poached lobsters).
With impeccable service and an extensive wine cellar, Daniel has been a training ground for many chefs and remains an iconic one-star restaurant (after previously holding two stars for years).
29. Dirt Candy
A vegetarian restaurant in the East Village, driven by Chef Amanda Cohen’s creative plant-based cuisine. Dirt Candy’s tasting menu turns vegetables into thrilling high cuisine – dishes might transform celery into lasagna or carrot into risotto.
Cohen’s rule-breaking approach (no tipping, all-salary staff) and her dedication to making veggies fun and indulgent have earned critical acclaim and a Michelin star.
It’s a must-visit for vegetarians and omnivores alike, showcasing that “vegetable-forward” can be truly gourmet.
30. Essential by Christophe
A modern French restaurant by Chef Christophe Bellanca (a veteran of L’Atelier de Joël Robuchon), located in Midtown West. Essential offers a streamlined, elegant tasting menu that distills Bellanca’s French haute cuisine expertise into soulful, focused dishes – perhaps a perfect truffle pasta or sublime soufflé.
The restaurant’s name reflects its philosophy of highlighting the “essential” flavors of excellent ingredients. Intimate and refined, it secured a Michelin star within its first year.
31. Estela
A New American (with Mediterranean twist) restaurant in Nolita, created by Chef Ignacio Mattos. Estela is known for its flavorful small plates meant for sharing – iconic dishes include beef tartare with crispy sunchoke and the burrata with salsa verde.
The wine list is natural-leaning and the vibe is buzzy yet upscale-casual (Obama famously dined here). Its consistent quality and inventiveness have kept Estela on the starred list as a favorite among chefs and foodies.
32. Family Meal at Blue Hill
A unique farm-to-table dining concept by the Blue Hill team, served in Greenwich Village. Born as a post-pandemic pivot, Family Meal offers a more casual, communal dining experience inspired by what the chefs cook for staff meal – but elevated for guests.
Expect comforting yet refined dishes spotlighting local farm produce (after all, it’s from Dan Barber’s Blue Hill). This concept earned a star, showing even a family-style feast can be Michelin-worthy when ingredients and execution are top-notch.
33. The Four Horsemen
A hip wine bar & restaurant in Williamsburg, Brooklyn, co-owned by musician James Murphy. The Four Horsemen pairs a natural wine-focused list with an ever-changing menu of seasonal small plates (Chef Nick Curtolo’s creations) that draw from New American and European flavors – like razor clams with XO sauce or roasted squash with feta.
The unpretentious vibe, serious wine credentials, and consistently delicious bites garnered a Michelin star for this neighborhood-favorite that “punches above its weight” in culinary terms.
34. Francie
A French-Italian brasserie in Williamsburg, Brooklyn, led by Chef Christopher Cipollone. Francie exudes a neighborhood charm with a fine-dining polish – it has a warm, convivial atmosphere and a menu that ranges from house-made pastas to show-stopping dry-aged duck for two.
With an elegant bar and hospitality by John Winterman (formerly of Daniel), Francie quickly earned a star for its blend of approachability and craftsmanship, making European classics feel fresh and fun.
35. Frevo
A hidden French-inspired restaurant in Greenwich Village, accessible speakeasy-style through an art gallery. Chef Franco Sampogna offers a sophisticated tasting menu (5 courses, often updated seasonally) with dishes like foie gras torchon, wild mushroom pasta, and delicate fish preparations.
The dining room seats only 18 around an open kitchen, creating an intimate dinner-party feel. Art, gastronomy, and design merge at Frevo, and its discreet charm and precise cooking earned it a one-star rating.
36. Gramercy Tavern
A legendary New American restaurant in Gramercy, part of Danny Meyer’s Union Square Hospitality group. Chef Michael Anthony oversees a menu that celebrates American seasonal cooking with warmth and elegance – from hearty braised meats to beautiful vegetable compositions.
The Tavern (front room) offers an à la carte menu in a casual rustic setting, while the Dining Room features a prix-fixe. A Michelin star nods to Gramercy Tavern’s enduring excellence, community spirit, and status as a quintessential NYC dining experience for over two decades.
37. Icca
A Japanese Omakase & Cocktail Bar concept in Tribeca. Chef Kazushige Suzuki presides over the sushi counter, serving a top-tier omakase that sources fish straight from Japan for perfectly traditional nigiri.
Uniquely, Icca also boasts a stylish bar lounge where guests can enjoy craft cocktails either before or after dinner. The combination of a serious sushi experience (comparable to the city’s best) with a nightlife vibe makes Icca stand out.
It earned its star for outstanding sushi in a setting that’s both luxurious and hip.
38. Jeju Noodle Bar
A Korean-influenced noodle restaurant in the West Village, famed for its inventive ramyun (ramen). Chef Douglas Kim serves up comfort dishes like rich wagyu beef ramen and a spicy fried chicken, alongside creative small plates.
It’s relatively casual (with walk-in seating and reasonable prices), making it one of the more affordable Michelin-starred spots. Jeju Noodle Bar’s star highlights the excellence possible in a bowl of noodles – here the broth, noodles, and toppings are crafted with fine-dining level care and Korean flair.
39. Jōji
A clandestine sushi omakase tucked in the basement of Midtown’s One Vanderbilt skyscraper (accessible via Grand Central). Jōji is led by a team including Chef George Ruan (an alumnus of Masa) and offers an ultra-refined, tranquil sushi experience away from the city rush.
The restaurant is so discreet there’s no sign – adding to the allure. Diners are treated to an impeccable progression of seasonal sushi and Japanese dishes in a jewel-box space. Jōji’s combination of mystery, luxury, and top-notch sushi earned it a star soon after opening.
40. Joo Ok
A contemporary Korean tasting menu restaurant (newly starred) located in Manhattan. Chef Brian Kim presents creative interpretations of hansik (Korean cuisine) in a multi-course format.
“Joo Ok” roughly means a gem or something precious in Korean, and the restaurant indeed strives for jewel-like dishes – perhaps an elegant bossam (pork wrap) course or a refined take on jeon (savory pancakes).
With sleek decor and thoughtful wine pairings, Joo Ok showcases the wave of modern Korean fine dining, earning its place on the Michelin map as of 2024.
41. Jua
A Korean tasting menu restaurant in Flatiron by Chef Hoyoung Kim (formerly of Jungsik). Jua focuses on wood-fired cooking techniques, bringing live-fire complexity to Korean flavors.
The menu’s many courses could include charcoal-grilled octopus, smoked trout with spicy mustard, or a decadent uni rice.
The dining room is intimate and dark-toned, letting the food’s smokey aromas shine. “Jua” means “fire” in Korean, and this heat-driven concept clearly impressed inspectors, who awarded it a star.
42. Kochi
A Korean skewers and tapas tasting in Hell’s Kitchen by Chef Sungchul Shim. Kochi takes inspiration from traditional Korean street food (kochisan) skewers and elevates them into a multi-course chef’s menu.
Guests might enjoy creative bites like grilled short rib kkochi with perilla or uni-topped crispy seaweed. Chef Shim’s playful yet refined approach, blending street eats with fine dining, earned Kochi a Michelin star.
The vibe is convivial and trendy, making Korean cuisine approachable and exciting for a broad audience.
43. Kosaka
An intimate sushi omakase in Greenwich Village. Led by Chef Yoshihiko Kousaka (formerly of Jewel Bako), Kosaka offers a serene sushi counter experience, serving pristine seasonal fish with a personal touch.
The space is minimalist-chic, and the omakase often includes both nigiri and kaiseki-style small dishes. Kosaka’s commitment to traditional Edomae sushi craft and high-quality sourcing has maintained its one-star status, a beloved spot for sushi purists.
44. L’Abeille
A charming French restaurant with Japanese influence in Tribeca, headed by Chef Mitsunobu Nagae. “L’abeille” means “the bee” in French – a nod to the restaurant’s aim of fostering harmony and sweetness in its dishes.
Chef Nagae (an alumnus of Joël Robuchon’s kitchens) creates elegant plates like uni toast with truffle or whisky-aged duck, blending French techniques with Japanese ingredients.
The 48-seat dining room is refined yet welcoming. In its debut year, L’Abeille earned a Michelin star for its beautiful cross-cultural culinary artistry.
45. Le Coucou
An enchanting French restaurant in Soho, where Chef Daniel Rose (an American who made his name in Paris) offers a luxurious take on classic French gastronomy.
The candle-lit dining room and old-world decor set a romantic stage for dishes like quenelle de brochet (pike mousse) in lobster sauce or rabbit in mustard sauce – heritage recipes executed at the highest level.
Le Coucou took New York by storm upon opening, proving that timeless French elegance resonates. It retains its one Michelin star as a transatlantic love letter to fine dining.
46. Le Pavillon
A modern French/American restaurant by Chef Daniel Boulud, situated in Midtown’s One Vanderbilt skyscraper. Le Pavillon boasts a stunning garden-like interior with trees and greenery, reflecting its focus on vegetable and seafood-driven cuisine.
The menu celebrates nature: dishes like fluke crudo with citrus or roasted beet salad with whipped burrata show bright, clean flavors. Yet you’ll also find luxurious touches (caviar, lobster) and precise French technique.
With its grand setting and polished dishes, Le Pavillon earned a star shortly after opening, marking Boulud’s triumphant return to Michelin’s starred ranks with a new concept.
47. Mari
A Korean hand roll omakase in Hell’s Kitchen, also by Chef Sungchul Shim (of Kochi). Mari centers on “gimbap” – Korean-style seaweed rice rolls – but here turned into a gourmet tasting experience. In a sleek counter setting, diners are served a sequence of beautifully crafted hand rolls and small plates, featuring ingredients like yellowtail, truffle, and hanwoo beef in inventive forms.
This unique format and Chef Shim’s skill showcase Korean cuisine’s versatility. Mari’s engaging, delicious approach earned it a Michelin star, making it a hot ticket for something different on NYC’s dining map.
48. Meju
A Korean fermentation-focused restaurant in Long Island City, Queens – notably, the only Michelin-starred restaurant in Queens at the moment.
Chef Hooni Kim (known for Danji) runs this eight-seat counter within a Korean grocery, Little Banchan Shop. Meju offers a multi-course tasting exploring jang (fermented sauces like doenjang and ganjang) in depth, with deeply traditional yet creative dishes that highlight fermentation’s umami power.
It’s an intimate journey through Korean culinary heritage. Earning a star in 2024, Meju put Queens on the Michelin map and delighted those seeking an off-beat, soulful dining adventure.
49. The Musket Room
A New Zealand-influenced New American restaurant in Nolita. Opened by Chef Matt Lambert in 2013, it’s now led by Chef Mary Attea, who continues to evolve the menu. The Musket Room combines hearty Antipodean inspirations (lamb, venison, kumara/sweet potato) with elegant presentation and global flavors.
The space is rustic yet chic, with a backyard garden supplying herbs. Known for its welcoming vibe and excellent wine program, The Musket Room maintains its star as both a neighborhood favorite and a destination for inventive dishes that nod to Kiwi cuisine.
50. Noda
An exclusive sushi counter in Flatiron, offering an omakase that’s part dining, part theater. The entrance is through a Japanese book store and a secret door, leading to a plush 10-seat counter.
Originally guided by Master Sushi Chef Shigeyuki Tsunoda, Noda serves a mix of sushi and kappo-style dishes, often accompanied by rare sake and even a cocktail pairing.
The ambiance is jazz-age cozy (they even play vinyl records), making it a singular experience. Its Michelin star attests to Noda’s top-tier sushi craft and unique speakeasy atmosphere.
51. Nōksu
A Korean haute cuisine restaurant hidden in a Midtown underground space (beneath a food hall). Nōksu, launched in 2023, offers a cutting-edge 15-course tasting menu by Chef Daeik Kim. It reinterprets Korean dishes with avant-garde techniques – picture a deconstructed bibimbap or a tiny kimbap snack with luxe ingredients.
Only 10 seats at a time descend into this moody, secret venue, making it one of NYC’s most elusive dining adventures. Already, Nōksu snagged a Michelin star for its bold vision and flawless execution, solidifying Korean fine dining’s rise in NYC.
52. Noz 17
A high-end sushi restaurant in Chelsea, sister to Sushi Noz. (No official site; part of the Sushi Noz group). At Noz 17, a small number of guests are treated to an omakase by the Sushi Noz team, featuring the same dedication to Edo-style aging techniques and exceptional fish quality.
The decor blends traditional Japanese aesthetics with modern luxury. Often commanding a months-long waitlist and a hefty price, Noz 17 has quickly become a top sushi destination.
Michelin awarded it one star, recognizing its excellence as an extension of the revered Sushi Noz brand.
53. Oiji Mi
A Korean-New American restaurant in Flatiron, which is the upscale sibling of the popular Oiji. “Mi” means beauty in Korean, and Chef Brian Kim indeed delivers beautiful plates that riff on Korean comfort dishes with elegance – for example, a sumptuous truffle jjajangmyeon (noodle) or a dry-aged galbi steak.
The format is a multi-course prix fixe, and the dining room is stylish and airy. By marrying the soul of traditional Korean flavors with a contemporary fine dining format, Oiji Mi earned a star and showcases the evolution of Korean cuisine in America.
54. One White Street
A farm-to-table New American restaurant in Tribeca, set in a cozy townhouse, with Chef Austin Johnson (formerly of Frenchie in Paris) at the helm and Master Sommelier Dustin Wilson as co-owner.
One White Street’s menu is hyper-seasonal – much of the produce comes from its own farm upstate – and dishes are crafted to highlight peak ingredients (imagine heirloom tomatoes with burrata and basil from the farm, or a perfect roast chicken with farm vegetables).
The restaurant also earned a Michelin Green Star for sustainability. Its approachable yet refined cuisine and warm atmosphere have garnered both a regular Michelin star and a green one, proving that eco-conscious dining can be truly delicious.
55. Oxomoco
A Modern Mexican restaurant in Greenpoint, Brooklyn, known for wood-fired cooking. Chef Justin Bazdarich turns out elevated tacos, ceviches, and vegetable dishes from a massive wood oven and grill – the aroma of grilled pineapple and handmade tortillas fills the air.
Oxomoco’s menu might feature succulent smoked lamb barbacoa tacos or charred carrots with mole, paired with inventive mezcal cocktails. The vibe is bright and trendy, complete with an airy patio. Its Michelin star highlights Oxomoco as a leader in NYC’s new wave of fun, upscale Mexican dining.
56. Red Paper Clip
A creative New American spot in the West Village with strong Asian influences, run by Chef Kevin Chen. The quirky name reflects the restaurant’s playful approach.
Dishes on the tasting menu often weave in Taiwanese or Japanese elements into modern bistro fare – like beef tartare topped with Taiwanese sausage or ramen-inspired agnolotti.
The dining room is intimate and unfussy. Red Paper Clip’s adventurous spirit and flavorful food earned it a star, showing that a small, casual restaurant can deliver Michelin-level quality through ingenuity and personal style.
57. Restaurant Yuu
An 18-seat French-Japanese omakase restaurant in Dumbo, Brooklyn, led by Chef Yuu Shimano (formerly of Guy Savoy in Paris). Restaurant Yuu presents a theater-like 20-course tasting menu blending classic French cuisine with Japanese omotenashi (hospitality).
Guests sit at a counter as the chefs prepare intricate dishes – perhaps a riff on bouillabaisse followed by a sushi-style interlude – marrying two great culinary traditions.
Opened in 2023, it earned a star for its bold fusion of French technique with Japanese precision, delivered in a highly personalized format that leaves diners wowed.
58. Rezdôra
An Italian (Emilian) restaurant in Flatiron devoted to pasta, headed by Chef Stefano Secchi, who trained in Italy’s Emilia-Romagna region. “Rezdôra” means grandmother or head of the household in Modenese dialect, and indeed this restaurant pays homage to nonna-worthy cooking: hand-rolled pastas like tagliatelle al ragu, tortellini in brodo, and creamy gramigna with pork sausage.
The pastas are arguably among NYC’s best, and there are also hearty meat dishes and Lambrusco wines to complete the experience. It’s rustic soul food done at a masterful level, which quickly earned Rezdôra a Michelin star (and legions of carb-loving fans).
59. Semma
A South Indian restaurant in Greenwich Village, part of the Unapologetic Foods group (known for Dhamaka), led by Chef Vijay Kumar. Semma shines a spotlight on regional South Indian home cooking – specifically Tamil Nadu and Chettinad specialties – rarely seen in upscale settings.
The menu features dishes like gunpowder dosa with banana blossom, fiery Goan prawns, and tender venison biryani, all bursting with authentic spice.
The dining room is decorated with Indian textiles and artifacts. Semma’s Michelin star is a milestone, celebrating the rich flavors of southern India and elevating them in a city where North Indian cuisine long dominated the fine dining Indian scene.
60. Shion 69 Leonard Street
A high-end sushi hideaway in Tribeca, run by Chef Shion Uino (who previously earned fame at Sushi Amane). This exclusive 8-seat omakase serves a traditional Edomae sushi menu with extreme attention to detail – fish are aged to peak flavor, rice is precisely seasoned, and each piece is crafted with almost ceremonial care.
Omakase aficionados consider Chef Shion among the best outside Japan. Dining here is quiet, meticulous, and transcendent for sushi lovers. The Michelin star is no surprise given the caliber of sushi, on par with Tokyo’s elite sushiyas.
61. Shmoné
A Mediterranean/Middle Eastern restaurant in the East Village, created by Israeli celebrity Chef Eyal Shani. “Shmoné” means “eight” in Hebrew – it’s Shani’s eighth restaurant – and it offers a daily-changing menu of soulful, market-driven dishes.
Expect anything from whole roasted cauliflower (Shani’s signature) to inventive seafood crudos, all presented rustically on parchment paper or in cast-iron pans as per his style. The vibe is energetic and the kitchen is partially open.
With bold flavors and a casual flair, Shmoné earned a star by showing that fine dining can wear street clothes – it’s all about the delicious, vegetable-forward food that Shani is known for.
62. Shota Omakase
A sushi omakase counter in Williamsburg, Brooklyn, led by Chef Shota Oto. This newcomer quickly impressed Michelin with its top-tier sushi. In an 8-seat setting, Chef Shota serves an omakase of about 15 courses, including seasonal appetizers and pristine nigiri.
With a focus on traditional techniques and an intimate, friendly atmosphere, Shota Omakase brings high-end sushi across the river to Brooklyn. Its star signifies that one no longer has to be in Manhattan for an elite sushi experience – Brooklyn has arrived on the sushi scene with Chef Shota’s skillful offerings.
63. Sushi Amane
An exclusive sushi counter (just 8 seats) tucked below another restaurant in Midtown, previously led by Chef Shion Uino and now by his protege. Sushi Amane offers a serene omakase featuring top-quality fish prepared in the purest Edomae style.
The chef often includes seasonal delicacies like shirako or Hokkaido uni and finishes with a comforting bowl of miso soup.
The space is very intimate, allowing for personal interaction. It has retained its one Michelin star as chefs have changed, a testament to its unwavering standard – truly a hidden sanctuary for sushi connoisseurs.
64. Sushi Ichimura
A sushi sanctuary in Tribeca, run by veteran master Eiji Ichimura (who came out of retirement to open this in 2023). With only 10 seats, Sushi Ichimura offers a traditional omakase rooted in years of expertise – Ichimura-san is known for pioneering aging techniques in the US sushi scene.
The meal is an elegant progression of sashimi, otsumami (small cooked dishes), and nigiri, served in a hushed, reverent atmosphere.
Earning a star in short order, Sushi Ichimura has become a pilgrimage site for those seeking old-school sushi artistry and the chance to be served by a living legend of sushi.
65. Sushi Nakazawa
A renowned sushi restaurant in the West Village, led by Chef Daisuke Nakazawa, who famously was a protégé of Jiro Ono (from the documentary Jiro Dreams of Sushi).
Nakazawa brings a joyful energy to the sushi counter, often smiling as he places each piece. His omakase (around 20 courses) is known for its excellent progression from lighter to richer bites and might end with his signature tamago (egg custard cake) that tastes like sweet sponge cake.
The sleek black-and-white dining room also offers table seating with a la carte options. Sushi Nakazawa’s consistent quality and charm have kept it one-starred – it’s often the entry point for diners new to high-end sushi.
66. Tempura Matsui
An authentic Japanese tempura omakase in Midtown East. This unique restaurant is devoted entirely to the art of tempura frying.
In an 8-seat counter, Chef Shoji Abe (successor to the original Chef Masao Matsui) serves a parade of seafood and vegetables, each piece fried to airy crisp perfection moments before you eat it – e.g. sweet shrimp, shiitake mushroom stuffed with shrimp paste, anago eel, all accompanied by dipping salts and tentsuyu broth.
Between tempura courses, there may be palate cleansers like chawawanmushi (egg custard). The meal ends with a comforting tempura over rice (tendon) or tea (ochazuke).
Tempura Matsui’s dedication to one of Japan’s classic cuisines earned it a Michelin star, making it a must for those curious about a tempura tasting experience.
67. Torien
A Yakitori omakase in NoHo, Manhattan, that brings a piece of Tokyo to NYC. It’s the offshoot of the famous Torishiki yakitori bar in Tokyo. Chef Shu Ikeda grills skewers of chicken – every part of the chicken, from thigh to heart to oyster – over special charcoal, serving them one after another to guests seated around the open grill.
The skill in managing the heat and timing results in intensely flavorful, smoky bites, often brushed with tare sauce or simply salted. With a few side dishes and a cozy counter setting, Torien elevates what seems simple (skewered grilled chicken) into a nuanced tasting menu.
Its Michelin star underscores that expertly grilled yakitori can indeed rank among the world’s high-quality cuisines.
68. Torrisi
A Italian-American fine dining restaurant in Nolita, created by Major Food Group (Mario Carbone, Rich Torrisi). Located in the historic Puck Building, Torrisi reimagines Italian-American classics with haute flair – think a refined take on clams oreganata, exquisite pastas, and homage dishes like a sophisticated veal parm.
The dining room has a retro-supper-club elegance. Rich Torrisi’s menu is a love letter to New York’s Italian-American heritage, polished for the modern palate.
Having earned a star, Torrisi stands out as both nostalgic and novel – a place where Sunday gravy and fine truffles happily share the stage.
69. Tsukimi
A modern kaiseki restaurant in the East Village, offering a seasonal Japanese tasting menu. “Tsukimi” means “moon viewing,” and indeed there’s a sense of poetry in Chef Takanori Akiyama’s approach.
The meal unfolds as a series of intricate courses (around 12) that might include sashimi, grilled wagyu, delicately fried items, and a ceremonial bowls of tea or soup – all served to 12 guests around a counter.
The chefs explain each dish’s connection to Japanese traditions or festivals, creating a story throughout the night. An intimate celebration of seasonality and Japanese hospitality, Tsukimi’s consistently beautiful and flavorful dishes have maintained its Michelin star, enchanting those lucky enough to snag one of its limited seats.
70. Tuome
A New American with Asian twist restaurant in the East Village, led by Chef Thomas Chen (whose heritage is Chinese). Tuome is known for blending comforting flavors with refined technique – its signature dish “Pig Out” (Berkshire pork cooked multiple ways) is a play on Chinese char siu with upscale presentation.
Small plates like chili-glazed octopus with bacon or scallops with dashi broth show Chen’s East-meets-West approach. The setting is rustic-modern, suitable for a relaxed yet high-quality dinner.
With one star, Tuome is recognized for its bold, flavor-packed cuisine that doesn’t shy away from spice or creativity, delivering fine dining flair in a neighborhood setting.
71. Ying Tao
A contemporary Chinese fine dining restaurant in Hell’s Kitchen, and one of NYC’s newest stars. Ying Tao (meaning “cherry”) marries Chinese culinary heritage with global techniques – it’s run by the team at August Hospitality (known for modern Indian spot Rahi).
The tasting menu might present dishes like dry-aged Peking duck, a delicate Mapo tofu-inspired course, or dim sum reinvented with French presentation. The vibe is “East meets West” not only in cuisine but also music – the dining room sports hip-hop beats under warm lighting and elegant décor.
Gaining a Michelin star shortly after opening, Ying Tao signifies the rising trend of Chinese haute cuisine in the city, delivered with youthful energy and style.
72. Yoshino
A high-end sushi restaurant in NoHo, Manhattan, led by Master Chef Tadashi “Ed” Yoshida. Chef Yoshida came from Tokyo to New York, brining with him an almost Michelin-star-in-Tokyo pedigree.
Yoshino’s omakase (previously two-star, now one-star) features an extravagant length of courses – often around 20 pieces of sushi – highlighting rare seasonal fish prepared in Chef Yoshida’s signature style (he might mature a fish for weeks or use delicate nikiri sauces).
The dining counter is set in a serene, artful space, allowing focus on the sushi. Yoshino’s commitment to the zen of sushi and Chef Yoshida’s storied reputation make it a destination; its Michelin star reaffirms that it offers some of the most sublime sushi in New York.
