How Many Restaurants Does Zoi Antonitsas Have?

Zoi Antonitsas Restaurants: Key Takeaways

Chef Zoi Antonitsas currently does not own any restaurants.
She has held executive and chef roles at several notable establishments including Westward, Omega Ouzeri, and was involved in the Little Fish project.
Omega Ouzeri, where she was chef from 2015, closed permanently in early 2024.
As of 2025, Antonitsas continues to be active as a guest chef at special culinary events such as at the Four Seasons Hotel Nashville.

Chef Zoi Antonitsas is a respected culinary professional known for her work in the Pacific Northwest dining scene. Although she has played key roles in several restaurants, she has not established her own restaurant to date.

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This article reviews Chef Antonitsas’s career in various kitchens, the restaurants she has contributed to, and her current status regarding restaurant ownership, including her presence in the culinary community through guest chef appearances.

Zoi Antonitsas Restaurants: Global Presence and Restaurant Count

As of June 2025, Chef Zoi Antonitsas does not own or operate any restaurants under her own name or brand. Her career has largely been centered around executive chef and culinary leadership roles within various established restaurants in the Seattle area.

Her involvement has included key positions at restaurants varying from casual to upscale dining, but these have all been under ownership other than her own. This means there is no restaurant empire or branded restaurant group attributed to her at this time.

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Below is a summary table of her notable work associations by region and venue:

Region	Approx. Number of Restaurants	Notable Examples
Seattle Metro Area	3+	Westward, Omega Ouzeri, Little Fish (project involvement)
Nashville, Tennessee	Guest Appearances Only	Four Seasons Hotel Nashville (Guest Chef Event 2025)
Global	0 Owned	No restaurants owned internationally or domestically

Note: While actively contributing to multiple venues as chef or consultant, Zoi Antonitsas currently has zero owned restaurant locations.

Michelin-Starred Flagship Restaurants

Chef Zoi Antonitsas does not have any Michelin-starred restaurants under her ownership or direct leadership as a head chef. Her prominence in the culinary world is based on her role executing kitchen leadership and creative menus rather than building fine dining flagships with Michelin recognition.

There is no publicly available record of her association with Michelin star-awarded restaurants either as owner or executive chef.

Consequently, Chef Antonitsas’ reputation stems more from her impactful chef roles in respected local restaurants and her appearances at major culinary events rather than international Michelin acclaim.

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Notable Zoi Antonitsas Restaurant Concepts and Locations

Though not owning any restaurants, Zoi Antonitsas has contributed significantly to the culinary identities of several establishments, particularly in the Pacific Northwest.

Westward

Westward, located in Seattle, was the venue where Antonitsas served as Executive Chef from its opening in 2013 until November 2015. The restaurant was known for its waterfront location and focus on Pacific Northwest cuisine emphasizing fresh, local seafood and seasonality. Antonitsas helped define the kitchen’s culinary direction during its formative years.

Omega Ouzeri

After Westward, she took the helm at Omega Ouzeri from December 2015. This restaurant specialized in modern Greek cuisine, blending authentic flavors with contemporary presentation. Antonitsas was instrumental in crafting the menu during her tenure until the venue permanently closed in January 2024.

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Little Fish Project

Zoi Antonitsas was involved in the development and concept phase of Little Fish, a restaurant project in Seattle focusing on seafood-driven menus. However, she left the project in May 2019 due to prolonged delays, and the restaurant did not open during her involvement.

Guest Chef and Special Events

Notably, Antonitsas remains an influential figure in the regional culinary scene, participating as a guest chef. For example, she appeared at a special event at Four Seasons Hotel Nashville in 2025, showcasing her skills and culinary vision to a broader audience beyond Seattle.

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Zoi Antonitsas Restaurant Empire: Conclusion

In conclusion, Chef Zoi Antonitsas does not currently own any restaurants. Her career footprint is characterized by significant executive chef roles at notable Pacific Northwest establishments rather than restaurant ownership.

She has contributed to shaping menus and kitchen culture at places like Westward and Omega Ouzeri and has demonstrated her culinary talent through guest chef appearances. Unlike celebrity chefs with global hospitality empires, Antonitsas’s strength lies in leadership within kitchens rather than managing a portfolio of restaurants.

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Looking forward, Chef Antonitsas’s reputation for creative, locally rooted cuisine could lead to future ownership opportunities, but as of 2025 there is no evidence of her owning any individual restaurants directly.

01. How involved is Zoi Antonitsas in day-to-day restaurant operations?

Currently, Zoi Antonitsas does not manage or operate any restaurants directly. In her previous roles, she was deeply involved in daily operations as an executive or head chef, overseeing kitchen staff, menu creation, and overall food quality.

Now, as a guest chef and culinary influencer, her involvement is event-specific rather than ongoing restaurant operations.

02. Are Zoi Antonitsas's restaurants expensive—and which ones offer the best value?

Since Chef Antonitsas does not currently own restaurants, there is no direct pricing information available. The venues where she previously worked vary from casual upscale (Westward) to mid-range casual dining (Omega Ouzeri).

These establishments typically offered good value reflective of their quality and locale.

03. How does Zoi Antonitsas choose new cities or countries for expansion?

As Antonitsas does not own restaurants or operate a multi-location brand, there are no documented expansion strategies attributed to her.

Her career choices appear to be based on opportunities in the Pacific Northwest culinary scene and select guest chef engagements.

04. Are Zoi Antonitsas's restaurants sustainable or locally sourced?

Though not an owner, Chef Antonitsas has emphasized seasonality and local sourcing in her culinary approach at places like Westward, known for Pacific Northwest cuisine focusing on regional ingredients.

Sustainability principles have been a part of her menus and culinary philosophy, reflecting trends in the Seattle gastronomic community.

05. Can you book Zoi Antonitsas restaurants online—and are there loyalty programs?

Since Chef Antonitsas does not own restaurants, there are no centralized booking or loyalty programs under her name.

Reservations for places she worked (such as Westward, when it was operating) were available online but these are now closed or operated independently.