How Many Restaurants Does Todd English Have?

Todd English Restaurants: Key Takeaways

Todd English owns and operates approximately 20 restaurants worldwide with a diverse portfolio including fine dining and casual concepts.
Although none of his restaurants currently hold Michelin stars, his fine dining venues feature highly regarded Mediterranean and Italian menus.
His restaurant empire spans the United States, Middle East, Asia, Bahamas, and Mexico with notable brands such as Olives, Figs, and Todd English P.U.B.
Recent expansion efforts between 2023 and 2025 focus on major markets like Los Angeles, Miami, Dubai, and Beijing.

Chef Todd English has developed a well-rounded global restaurant presence, blending upscale fine dining experiences with approachable casual eateries. His portfolio includes about 20 venues spread across different continents, combining iconic Mediterranean flavors with modern dining concepts.

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This article will explore Todd English’s overall restaurant count and global footprint, highlight the absence of Michelin distinctions, and take a deep dive into his notable restaurant concepts and unique venues, illustrating the diversity and scope of his culinary ventures.

Todd English Restaurants: Global Presence and Restaurant Count

Todd English’s restaurant empire currently comprises about 20 restaurants worldwide, featuring a variety of dining styles from fine dining to casual eateries and fast casual food halls. His portfolio spans several countries, including the United States, Middle East, Asia, Bahamas, and Mexico.

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The United States remains his primary market with a majority of his establishments, while international venues reflect Todd English’s expanding global footprint. His brand employs a mix of franchised, licensed, and fully owned operations, enabling flexibility in market entry and growth.

Region	Approx. Number of Restaurants	Notable Examples
United States	12	Olives (Las Vegas), Todd English P.U.B. (Las Vegas, Birmingham), BlueZoo (Orlando), MXDC (Washington, D.C.), Tuscany (Uncasville)
Middle East	4	Olives (Abu Dhabi), Figs (Kuwait City)
Asia	2	Todd English Food Hall, Pound, Hook (Manila)
Bahamas	1	Olives (Nassau)
Mexico	1	Olives (Mexico City)
Total (Global)	~20	(Approximate 20 locations worldwide)

Note: The number includes both owned and franchised/licensed venues as of 2025; exact counts may vary with ongoing expansion efforts.

Michelin-Starred Flagship Restaurants

Unlike some celebrity chefs who boast Michelin-starred restaurants, Todd English currently does not have any venues awarded Michelin stars. His portfolio focuses heavily on approachable luxury and fine dining with great emphasis on flavor and hospitality rather than formal Michelin accolades.

While Michelin stars are prestigious symbols of culinary achievement, Todd English has carved out a niche with Mediterranean and Italian-inspired menus that appeal to a wide range of diners globally. His success derives from combining strong brand identity with consistency and accessibility rather than Michelin recognition.

Chefs interested in the prestige of Michelin stars may wish to read our insight on Michelin chefs and the value of stars for a deeper understanding of this culinary accolade.

Notable Todd English Restaurant Concepts and Locations

Todd English’s diverse portfolio encompasses multiple restaurant concepts, each with distinct identities in style, cuisine, and atmosphere. The concepts range from rustic fine dining to casual, airport-based pizza restaurants and cutting-edge food halls.

Olives Restaurants

Olives is Todd English’s flagship fine dining concept, showcasing rustic Mediterranean cuisine with a strong Italian influence. The brand operates four locations worldwide.

The original Olives opened in Las Vegas and is a popular destination for upscale dining seekers. Other branches include Nassau in the Bahamas; Abu Dhabi in the UAE; and Mexico City, Mexico, offering consistent quality across diverse international markets.

Price range is approximately $50–$100 per person, reflecting its fine dining positioning and emphasis on seasonal, high-quality ingredients.

Figs

Figs is a casual dining brand specializing in Neapolitan-style thin crust pizzas. There are four current locations.

Key venues include Boston and LaGuardia Airport in the United States, as well as Kuwait City in the Middle East. This concept emphasizes fresh ingredients and quick, flavorful service at a moderate price point between $20–$40 per person.

Todd English P.U.B.

The Todd English P.U.B. is a modern take on traditional pub fare with a contemporary twist. It operates in two U.S. cities: Las Vegas and Birmingham.

This casual concept features an eclectic menu combining classic British-inspired dishes with innovative preparations, catering to guests seeking a relaxed dining atmosphere.

Price ranges are moderate, from $25–$50 per person.

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BlueZoo and Tuscany Fine Dining

BlueZoo is a seafood-focused fine dining restaurant located at the Walt Disney World Dolphin Hotel in Orlando. It offers an upscale culinary experience with an emphasis on fresh seafood and elegant presentation.

Tuscany, located in Mohegan Sun Casino in Uncasville, Connecticut, features Italian-inspired cuisine and is known for refined atmosphere and quality ingredients.

Both concepts fall under the fine dining category with price points around $50–$100 per person.

Casual Dining and Food Hall Concepts

Todd English’s casual dining ventures include MXDC in Washington, D.C., which serves modern Mexican cuisine, and The Beast by Todd English in Las Vegas, a lively interactive food hall experience located at AREA15.

In Manila, Philippines, there are three casual dining and fast-casual concepts: Todd English Food Hall featuring European-inspired dishes, Pound specializing in fast-casual burgers, and Hook, a seafood-focused eatery. These venues cater to a younger, trend-oriented demographic with price points ranging $15–$40.

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Unique and International Venues

Todd English has operated unique venues such as the Todd English Restaurant aboard the RMS Queen Mary 2 and MS Queen Victoria cruise ships, bringing his culinary style to luxury travelers at sea.

Other unique locations include Ça Va at the Intercontinental Hotel in Times Square, New York City, and the Ember Room in New York City, both reflecting his broader versatility and ability to cater to different markets.

These venues emphasize exclusivity, memorable dining experiences, and fortify his brand presence in major urban centers.

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Todd English Restaurant Empire: Conclusion

To conclude, Todd English currently owns and operates approximately 20 restaurants worldwide distributed primarily across the United States but also extending into the Middle East, Asia, Mexico, and the Bahamas.

While his portfolio does not include Michelin-starred restaurants, it offers renowned Mediterranean, Italian, and other international cuisines through a mix of fine dining and casual dining concepts suited to various customers and price points.

His expansion efforts between 2023 and 2025 reflect strategic growth into influential markets such as Los Angeles, Miami, Dubai, and Beijing, positioning his culinary brand for continued worldwide development.

The diversity in restaurant types—from the rustic elegance of Olives to innovative food halls and casual pizza outlets—showcases Todd English’s adaptability and commitment to culinary excellence across formats and geography.

Through his franchising and licensing approach, Todd English’s dining concepts continue to reach new audiences, blending tradition with modern hospitality to create a unique and evolving restaurant empire.

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01. How involved is Todd English in day-to-day restaurant operations?

Todd English takes on a strategic and visionary role rather than managing daily operations across his restaurants. His focus lies primarily in guiding overall brand direction, developing new concepts, and collaborating with executive chefs and hospitality partners.

Individual venues typically have local management teams responsible for daily operational decisions. English remains hands-on with concept development and occasionally participates in openings and special events.

02. Are Todd English’s restaurants expensive—and which ones offer the best value?

Todd English’s restaurants cover a range of price points, from moderate casual dining to upscale fine dining.

Fine Dining (Olives, BlueZoo, Tuscany): $50–$100 per person, focusing on high-quality ingredients and service.
Casual Dining (Figs, Todd English P.U.B., MXDC): $20–$50 per person, offering accessible menus with distinct culinary influences.
Fast Casual (Pound, Todd English Food Hall): $15–$40 per person, ideal for quick, affordable meals.

For guests seeking value combined with quality, casual concepts like Figs and Todd English P.U.B. provide popular options that balance cost and flavor.

03. How does Todd English choose new cities or countries for expansion?

Expansion decisions are strategic and data-driven, targeting cities with high tourist influx, growing hospitality sectors, and markets receptive to Mediterranean and international cuisine.

English frequently partners with established hospitality groups such as Reef Global, Virgin Hotels, and Walt Disney World Resort to enter new regions effectively.

Emerging urban centers like Dubai, Beijing, and Los Angeles have been selected because they align well with his brand’s upscale image and clientele.

04. Are Todd English restaurants sustainable or locally sourced?

Sustainability practices vary by location but generally include sourcing seasonal and local ingredients where possible, especially in fine dining venues like Olives and BlueZoo.

Some concepts emphasize seafood from sustainable suppliers and reduce waste through menu engineering. However, there is no public declaration of a unified sustainability policy across all Todd English establishments.

05. Can you book Todd English restaurants online—and are there loyalty programs?

Most Todd English restaurants accept online reservations through platforms such as OpenTable or direct booking on their websites, especially for fine and casual dining venues.

Some food halls and fast casual concepts may operate on a walk-in basis.

Currently, there is no universal loyalty program across his restaurants, though individual venues occasionally run promotions or participate in hotel loyalty programs where located inside resorts.