How Many Restaurants Does Stephanie Izard Have?

Stephanie Izard Restaurants: Key Takeaways

Stephanie Izard currently owns 9 restaurants exclusively in the United States, focused primarily in Chicago and California.
She does not have any Michelin-starred restaurants but is known for innovative, diverse dining concepts ranging from upscale to fast casual.
Signature concepts include Girl & the Goat and Cabra, both featuring globally inspired menus and vibrant atmospheres.
Recent expansions between 2023 and 2025 include new locations in Sunnyvale, Aurora, and Joliet, demonstrating steady growth in the Midwest and West Coast markets.

Chef Stephanie Izard is celebrated for her dynamic approach to American dining, blending bold global flavors with approachable hospitality. She owns a collection of nine restaurants spread across Chicago and California, defining her footprint in major urban and suburban culinary markets.

This article explores how many restaurants Stephanie Izard owns, highlighting her diverse portfolio from upscale dining spots to fast-casual eateries, detailing concepts, locations, and the unique identity of each venue.

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Stephanie Izard Restaurants: Global Presence and Restaurant Count

Stephanie Izard’s restaurant portfolio consists of 9 venues, all located in the United States, mainly concentrated in Chicago with a growing presence in California.

Her establishments span a diverse range of dining experiences, including upscale dining with a global flair, casual diners, Chinese-inspired eateries, Peruvian menus, and fast-casual burger-focused outlets. The absence of international venues underscores a focused approach to the U.S. market with steady expansion underway.

Region	Approx. Number of Restaurants	Notable Examples
United States	9	Girl & the Goat (Chicago, Los Angeles), Little Goat Diner (Chicago), Duck Duck Goat (Chicago), Cabra (Chicago, Los Angeles), Valley Goat (Sunnyvale), Lucky Goat (Aurora, Joliet)

Note: All restaurants are owned outright by Stephanie Izard, with no franchises or licensed locations as of mid-2025.

This regional concentration enables Izard to maintain close oversight and consistent brand quality across her diverse concepts, while partnering with notable hospitality groups such as Boka Restaurant Group and Treehouse Hotel Silicon Valley to facilitate growth and local market integration.

For hospitality employers aiming to hire restaurant staff fast and maintain consistent service quality, Izard’s hands-on approach is a good model to consider.

Michelin-Starred Flagship Restaurants

Stephanie Izard currently does not operate any Michelin-starred restaurants.

Her acclaim stems largely from her innovative culinary style and four-time win on the TV show “Top Chef,” as well as critical success in Chicago’s vibrant food scene rather than formal Michelin recognition.

Although Michelin stars are considered prestigious, Izard’s approach centers on approachable yet creative dining experiences that resonate deeply with local consumers and food critics alike.

Learn more about Michelin star restaurant statistics to understand the broader landscape of this coveted recognition.

Notable Stephanie Izard Restaurant Concepts and Locations

Stephanie Izard’s portfolio includes six main restaurant concepts, each offering distinct dining experiences ranging from upscale venues to fast-casual joints. Her restaurants blend global influences with American sensibilities and focus on communal dining, innovative menus, and vibrant atmospheres.

Girl & the Goat

Girl & the Goat is Izard’s flagship brand with two locations in Chicago and Los Angeles.

This upscale dining concept emphasizes globally inspired small plates meant for sharing in a lively, open kitchen environment with communal seating. Price points range from $50 to $100 per person.

Known for its bold flavors and eclectic menu including dishes that cross continents, Girl & the Goat has become synonymous with Izard’s modern, dynamic cooking philosophy.

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Little Goat Diner

Located in Chicago, Little Goat Diner offers a casual diner experience serving all-day breakfast and classic American dishes with a creative twist.

The menu features a bakery and comfort food favorites at an affordable $15–$30 price range per person, attracting locals and tourists seeking approachable, familiar fare with a modern edge.

Restaurant owners can consider different restaurant management styles to best suit unique concepts like this diner.

Duck Duck Goat

Duck Duck Goat is a Chinese-inspired restaurant in Chicago showcasing hand-pulled noodles, dim sum, and other vibrant dishes within a colorful, energetic setting.

Offering an elevated take on traditional Chinese cuisine, this venue’s price range is $40–$80 per person, balancing authenticity and innovation.

Cabra

With locations in Chicago and Los Angeles, Cabra highlights Peruvian-inspired cuisine, specializing in ceviche and rooftop dining experiences.

Its vibrant atmosphere and shareable plates make it popular for social dining occasions, with price points ranging between $40 and $80 per person.

Valley Goat

Valley Goat, located in Sunnyvale, California, focuses on globally-inspired dishes crafted with seasonal ingredients.

The restaurant features shareable plates and an expansive outdoor patio in a casual yet refined setting, with pricing similar to Izard’s upscale venues ($50–$100 per person).

Lucky Goat

Lucky Goat operates in two Illinois locations, Aurora and Joliet, situated primarily in casino food courts.

This fast-casual concept offers burgers, fries, and milkshakes at an accessible $10–$20 per person, expanding Izard’s reach into casual dining markets with high foot traffic.

To enhance hiring efforts for such expanding venues, owners might find our guide to hiring a restaurant consultant useful for operational success.

Stephanie Izard Restaurant Empire: Conclusion

In conclusion, Stephanie Izard’s restaurant empire consists of 9 owned establishments primarily in the United States centered in Chicago and select California cities. While she does not hold Michelin stars, her diverse and well-regarded concepts—from the acclaimed Girl & the Goat to casual Lucky Goat—showcase her culinary range and entrepreneurial spirit.

Her recent expansions and partnerships with hospitality groups reflect a carefully managed growth strategy focused on local markets, communal dining, and menu innovation. Together, these factors make Izard’s restaurant portfolio both unique and influential in the American dining landscape.

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01. How involved is Stephanie Izard in day-to-day restaurant operations?

Stephanie Izard remains highly involved in the strategic and creative direction of her restaurants. She collaborates closely with executive chefs and management teams at each location, ensuring the quality and vision of the menus.

While she may not oversee everyday operations personally at all venues, her active role in concept development, menu testing, and expansions keeps her deeply connected to the brand.

02. Are Stephanie Izard’s restaurants expensive—and which ones offer the best value?

Stephanie Izard’s restaurants range from upscale to casual, with price points roughly as follows:

Upscale dining like Girl & the Goat, Cabra, and Valley Goat: $50–$100 per person.
Casual and diner-style venues like Little Goat Diner and Lucky Goat: $10–$30 per person.

Best value is offered by casual concepts such as Lucky Goat and Little Goat Diner, which deliver quality food at affordable prices, whereas Girl & the Goat is suited for special dining occasions.

03. How does Izard choose new cities or countries for expansion?

Stephanie Izard focuses on markets where her style of dining – blending vibrant communal environments with unique flavors – has a strong cultural fit.

Her expansions usually occur through partnerships with hospitality groups and local operators, such as the collaboration with Treehouse Hotel Silicon Valley.

Proximity to existing locations and access to a sophisticated dining audience also play significant roles in site selection.

04. Are Stephanie Izard’s restaurants sustainable or locally sourced?

Many of Izard’s restaurants emphasize seasonal, locally sourced ingredients, particularly in upscale concepts like Valley Goat and Girl & the Goat.

She incorporates sustainability principles where possible, focusing on reducing waste and supporting regional producers.

However, practices vary between concepts, with casual outlets prioritizing efficiency and accessibility.

05. Can you book Stephanie Izard restaurants online—and are there loyalty programs?

Reservations at most Stephanie Izard restaurants, especially upscale venues like Girl & the Goat and Cabra, can be made online through platforms such as OpenTable or Resy.

Casual venues may offer walk-in options or limited reservations.

Currently, there is no unified loyalty program across Izard’s restaurants, but some locations periodically offer promotions or special event access for repeat customers.