How Many Restaurants Does Sheldon Simeon Have?

Sheldon Simeon Restaurants: Key Takeaways

Sheldon Simeon owns 2 casual dining restaurants located exclusively in Hawaii, USA.
He does not currently operate any Michelin-starred restaurants.
His notable concepts are the local comfort food bowl brand Tin Roof and Hawaiian classics at Tiffany's Restaurant & Bar.
Both venues are independently owned with no franchising or licensing involved.

Chef Sheldon Simeon is a celebrated Hawaiian chef best known for his approachable yet authentic culinary style. His restaurant footprint spans two venues located in central Maui, Hawaii.

This article explores how many restaurants Sheldon Simeon owns, detailing his casual dining concepts and their regional reach, while noting his absence from the Michelin-starred dining scene so far.

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Sheldon Simeon Restaurants: Global Presence and Restaurant Count

As of 2025, Sheldon Simeon owns a modest but focused portfolio of 2 restaurants, both located in Hawaii, United States. His culinary presence remains regional, concentrated exclusively in Maui County.

Both restaurants fall under the casual dining category, offering local flavors and approachable menus rather than upscale or franchised formats. There are no licensed or franchised venues in his empire — the ownership is fully held by Simeon and his partners.

Region	Approx. Number of Restaurants	Notable Examples
United States (Hawaii)	2	Tin Roof (Kahului), Tiffany's Restaurant & Bar (Wailuku)
Total (Global)	2	Exclusively Hawaii-based casual dining locations.

The concentration in Maui reflects Simeon’s strong ties to Hawaiian culture and cuisine, emphasizing regional ingredients and comfort food.

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Michelin-Starred Flagship Restaurants

Unlike many celebrity chefs, Sheldon Simeon does not currently operate any Michelin-starred restaurants.

His focus has been on accessible, authentic Hawaiian food served in informal settings rather than haute cuisine or fine dining concepts typically associated with Michelin recognition.

Thus, there are no Michelin-starred flagship restaurants in his portfolio at this time.

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Notable Sheldon Simeon Restaurant Concepts and Locations

Though limited in number, Sheldon Simeon’s restaurant concepts have gained local acclaim for their dedication to Hawaiian flavors and casual dining experiences.

Tin Roof Restaurants

Tin Roof is Simeon’s signature casual brand, launched to serve quick, affordable local-style comfort food bowls that showcase the diversity of Hawaiian cuisine.

Located in Kahului, Hawaii, Tin Roof offers dishes focused on fresh, locally sourced ingredients, providing staples such as garlic chicken, spicy shrimp, and pork bowls.

The price range is very accessible, typically between $10 and $20 per person, making it a go-to spot for island residents and visitors alike seeking authentic flavors without the formality.

Its reputation has grown through positive word of mouth and media exposure of Sheldon Simeon’s culinary background and television appearances.

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Tiffany's Restaurant & Bar

Tiffany's Restaurant & Bar is located in Wailuku, Hawaii, not far from Tin Roof, and provides a slightly elevated casual dining experience.

The menu features Hawaiian classics infused with multicultural influences, reflecting the island’s diverse heritage. A full bar complements the food offering, catering to an evening dining crowd.

Price points range from $15 to $30 per person, to accommodate both casual meals and more leisurely visits.

This venue is well-regarded for combining relaxed atmosphere with quality, locally inspired cuisine.

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Sheldon Simeon Restaurant Empire: Conclusion

In conclusion, Sheldon Simeon's restaurant empire is small but impactful, consisting of two locally owned casual dining establishments in Maui, Hawaii.

While he has not ventured into fine dining or Michelin-starred territory, his restaurants successfully showcase authentic Hawaiian flavors through accessible, affordable concepts like Tin Roof and Tiffany's Restaurant & Bar.

The geographic scope is firmly regional, emphasizing quality over expansion, and highlighting Simeon’s personal connection to the islands.

This focused approach differentiates his restaurant portfolio from larger celebrity chef empires, offering genuine local food experiences without franchising or licensing complexity.

As of 2025, diners looking to experience Sheldon Simeon's cuisine will find it exclusively in Maui’s casual dining scene.

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01. How involved is Sheldon Simeon in day-to-day restaurant operations?

Sheldon Simeon remains hands-on in his restaurants, frequently overseeing menu development and local ingredient sourcing. While he may not manage every daily operational detail, he maintains an active role in shaping the culinary direction and quality standards of both Tin Roof and Tiffany’s.

02. Are Sheldon Simeon’s restaurants expensive — and which ones offer the best value?

His restaurants are positioned in the casual dining price range of approximately $10–$30 per person, making them very accessible.

Tin Roof offers excellent value with its $10–$20 take-out bowls, while Tiffany’s provides a sit-down experience with a slightly higher price range but still affordable Hawaiian classics.

03. How does Sheldon Simeon choose new cities or countries for expansion?

To date, Sheldon Simeon has concentrated exclusively on Maui, Hawaii, reflecting his commitment to local culture and ingredients. There are no public plans for expansion outside Hawaii as his focus remains regional.

04. Are Sheldon Simeon’s restaurants sustainable or locally sourced?

Both restaurants emphasize local sourcing where possible, with a focus on freshness and Hawaiian agricultural products. While not marketed as fully sustainable enterprises, they reflect respect for the local environment and community food practices.

05. Can you book Sheldon Simeon’s restaurants online — and are there loyalty programs?

Reservations are generally recommended at Tiffany’s Restaurant & Bar and can usually be made via phone or local online platforms. Tin Roof primarily operates as a take-out bowl concept with limited seating, so reservations are not typically required.

There are no formalized loyalty programs currently associated with either restaurant.