How Many Restaurants Does Scott Crawford Have?

Scott Crawford Restaurants: Key Takeaways

Scott Crawford owns 6 restaurants, all located in the United States in the North Carolina area.
He does not currently operate any Michelin-starred restaurants, focusing instead on approachable yet refined dining experiences.
His portfolio includes diverse concepts from casual fine dining to cocktail bars and airport dining.
Recent expansions from 2023 to 2025 include new venues in Cary, Raleigh, and the Raleigh-Durham Airport, reinforcing local growth.

Chef Scott Crawford is a respected figure in the North Carolina dining scene with a carefully curated selection of 6 venues that highlight his culinary versatility. His restaurants are concentrated in Raleigh and nearby Cary, showing a strong regional presence.

This article explores how many restaurants Scott Crawford currently owns, spotlighting his range of dining concepts from casual eateries to elegant steakhouses. It covers his restaurant types, regional footprint, and recent expansion efforts within the U.S.

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Scott Crawford Restaurants: Global Presence and Restaurant Count

Scott Crawford currently owns 6 restaurants, all located within the United States, specifically in North Carolina. His portfolio is concentrated mainly around Raleigh and the neighboring town of Cary, illustrating a focused regional footprint.

The restaurants encompass an array of dining formats, including casual fine dining, French bistros, cocktail bars, steakhouses, and convenient dining options in an international airport setting. This variety demonstrates Crawford’s ability to cater to different dining preferences within his local market.

Region	Approx. Number of Restaurants	Notable Examples
United States (North Carolina)	6	Crawford & Son (Raleigh), Jolie (Raleigh), Sous Terre (Raleigh), Brodeto (Raleigh), Crawford Brothers Steakhouse (Cary), Crawford Genuine (Raleigh-Durham Airport)
Total (Global)	6	(All locations within the US state of North Carolina)

Scott Crawford's ownership is direct and personal, with no franchising or licensing arrangements reported. His strategic expansion since 2023 has included opening new venues focused on authentic, elevated food and drink experiences in the local region.

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Michelin-Starred Flagship Restaurants

As of now, Scott Crawford does not own any Michelin-starred restaurants. His emphasis appears to be on delivering quality, accessible dining through a variety of well-executed, approachable concepts rather than pursuing Michelin accolades.

Instead, Crawford’s work centers on neighborhood-focused venues that emphasize excellent ingredient quality, hospitality, and straightforward food that appeals broadly to the dining public in Raleigh and surrounding areas.

For restaurants looking to understand Michelin standards and chef insights, explore our spotlight on restaurant Michelin stars statistics for factual data and trends.

Notable Scott Crawford Restaurant Concepts and Locations

Scott Crawford's restaurant group is composed of thoughtfully conceived dining brands — from casual fine dining and French-inspired bistros to cocktail bars and modern steakhouses. Each concept has a clear identity and is localized primarily within the Raleigh-Cary area.

Crawford & Son

Crawford & Son, located in Raleigh, NC, is a casual fine dining restaurant committed to honest, straightforward food. It blends elevated technique with approachable menus, found at a price range of approximately $50–$100 per person.

Jolie

Also situated in Raleigh, Jolie channels the spirit of Parisian bistros with a modern twist on French classics. It maintains a similar price range and offers guests a cozy yet refined dining environment inspired by French culinary traditions.

Sous Terre

Sous Terre is an intimate underground cocktail bar in Raleigh that focuses on classic cocktails and high-quality hospitality. It provides a relaxed and sophisticated setting for drinks, with per-person prices generally between $15 and $30.

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Brodeto

Brodeto, opened recently in Raleigh, NC, draws inspiration from the Adriatic Coast emphasizing seafood and wood-fired flavors. Dining here is casual fine dining priced in the $50 to $100 range, adding a coastal European flair to the group’s offerings.

Crawford Brothers Steakhouse

Located in Cary, NC, Crawford Brothers Steakhouse is a modern American steakhouse known for house prime aged steaks, an extensive wine collection, and classic cocktails served in a sleek, sophisticated setting. Prices range from $75 to $150 per person.

Crawford Genuine

Crawford Genuine is a casual dining option inside Raleigh-Durham International Airport, providing quality meals and convenience for travelers. Pricing here is on the lower end, around $15–$30 per guest, reflecting its fast-casual airport model.

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Scott Crawford Restaurant Empire: Conclusion

In conclusion, Scott Crawford owns and operates a focused collection of 6 restaurants strictly within North Carolina. This regional concentration showcases his commitment to delivering quality dining experiences across a variety of attractive and accessible concepts.

While he does not own Michelin-starred establishments, Crawford’s restaurants provide a range of dining styles from casual cocktail bars to upscale steakhouses. His recent expansion at key local venues, including an airport outlet, highlights steady growth and diversification within the Raleigh-Cary metropolitan area.

Scott Crawford’s restaurant empire stands out for its cohesive yet varied portfolio, emphasizing good food, straightforward hospitality, and regional roots rather than global franchising or Michelin accolades. His restaurants serve as a testament to the strength of focusing on local markets with distinctive and well-executed concepts.

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01. How involved is Scott Crawford in day-to-day restaurant operations?

Scott Crawford is actively involved in his restaurants’ operations. As the owner of a relatively small and regionally focused portfolio, he maintains hands-on oversight and influences the menus, service standards, and overall guest experience.

While executive chefs and management teams lead daily affairs, Crawford regularly visits his venues and directs strategic decisions related to concept development and expansion.

02. Are Scott Crawford's restaurants expensive—and which ones offer the best value?

Scott Crawford's restaurants range from casual dining to more upscale steakhouse experiences, with prices typically ranging from $15 to $150 per person.

Casual and mid-range venues like Sous Terre and Crawford Genuine offer accessible prices around $15–$30, making them great value for quality food and drinks.

For those seeking fine dining, Crawford Brothers Steakhouse provides a premium experience $75–$150 with house prime aged steaks and extensive wine options.

Most diners find value across the portfolio depending on their dining preferences and occasion.

03. How does Scott Crawford choose new cities or countries for expansion?

Scott Crawford currently focuses exclusively on local expansion within the Raleigh and Cary, North Carolina area.

His growth strategy prioritizes strengthening his presence in these communities where he has established a strong reputation and local customer base.

There are no current indications of international expansion or franchising, with precise local market knowledge guiding new openings and concept launches.

04. Are Scott Crawford's restaurants sustainable or locally sourced?

While specific sustainability certifications are not publicly highlighted, Scott Crawford's restaurants focus on high-quality, seasonal, and locally sourced ingredients whenever possible.

His commitment to fresh, honest cuisine—especially at venues like Crawford & Son—reflects an appreciation for regional supply chains and ingredient integrity.

Sustainability in terms of sourcing and operations is a developing area, typical for small to mid-sized culinary groups emphasizing quality over volume.

05. Can you book Scott Crawford's restaurants online—and are there loyalty programs?

Most Scott Crawford restaurants accept online reservations via popular booking platforms like OpenTable.

There are no known unified loyalty programs across his restaurant group, but some individual locations may offer seasonal specials or promotions.

Guests are encouraged to check each restaurant's website or reservation system for availability and booking details.