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How Many Restaurants Does Rashida Holmes Have?

Discover how many restaurants chef Rashida Holmes owns, highlighting her focus on authentic Caribbean cuisine and her single location.

By: Stefan Petrov

Updated: Oct 29, 2025

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Rashida Holmes Restaurants: Key Takeaways

Chef Rashida Holmes owns 1 restaurant worldwide, located in the United States.
Her sole venue, Bridgetown Roti, is a casual dining concept focused on Caribbean-inspired cuisine.
There are currently no Michelin-starred restaurants under Holmes's ownership.
Her restaurant employs a counter-service model and offers affordable pricing in the $15–$30 range.

Chef Rashida Holmes is an emerging culinary talent known for bringing authentic Caribbean flavors to the United States. Her restaurant footprint is currently compact but highly focused, comprised of a single acclaimed venue.

This article explores Rashida Holmes’s restaurant portfolio, highlighting her only active restaurant, Bridgetown Roti in Los Angeles, and provides insight into her dining concept and global presence—or in this case, its localized focus in the U.S.

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Rashida Holmes Restaurants: Global Presence and Restaurant Count

Rashida Holmes currently owns 1 restaurant located in the United States, specifically in Los Angeles, California. Her portfolio does not include franchised or licensed locations; she maintains full ownership over her establishment.

The single venue under her name operates as a casual dining restaurant, focusing on authentic Caribbean flavors in an approachable setting.

Below is a summary of Rashida Holmes’s restaurant distribution by region:

Region	Approx. Number of Restaurants	Notable Examples
United States	1	Bridgetown Roti (Los Angeles, CA)
Total (Global)	1	(One restaurant operated independently as of 2025.)

Note: All statistics are current as of 2025 and subject to future changes should expansion occur.

The compact scope of Holmes’s restaurant business underscores a focused commitment to quality and community-oriented dining experiences, rather than broad international expansion at this stage.

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Michelin-Starred Flagship Restaurants

Currently, Rashida Holmes does not operate any Michelin-starred restaurants. Her culinary focus is on delivering authentic Caribbean food through an accessible casual dining concept instead of engaging in the fine dining Michelin circuit.

While Michelin recognition is often associated with elite culinary establishments, many successful chefs choose to emphasize cultural authenticity and neighborhood-level impact, which is the approach Holmes has taken.

Should the portfolio expand to include fine dining venues in the future, this section will be updated to reflect any accolades or stars awarded.

For insights on restaurant Michelin star statistics and what they mean for restaurant owners, see our restaurant Michelin stars statistics spotlight.

Notable Rashida Holmes Restaurant Concepts and Locations

Rashida Holmes’s restaurant portfolio currently centers on one concept: Bridgetown Roti. The focus is on an accessible casual dining experience serving Caribbean-inspired dishes that highlight bold flavors and traditional recipes.

“Bridgetown Roti” Restaurants

Bridgetown Roti is located in Los Angeles, California, and features a counter-service style model with approximately 25 seats. The restaurant specializes in Caribbean cuisine, serving rotis and other related dishes that celebrate heritage and flavor.

Since its inception, the venue has become known for its affordable price point ($15–$30 per person), making Caribbean food available to a wider demographic while maintaining authentic quality.

This brand represents Holmes’s dedication to cultural authenticity and accessible dining, eschewing the trappings of haute cuisine for a direct connection with everyday diners.

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Rashida Holmes Restaurant Empire: Conclusion

In conclusion, Rashida Holmes currently owns and operates a focused restaurant portfolio consisting of a single casual dining venue, Bridgetown Roti, in Los Angeles.

While she does not have Michelin-starred establishments or international franchises, her commitment to delivering genuine Caribbean cuisine distinguishes her presence in the culinary world.

This concentrated approach highlights how chefs can build meaningful restaurant operations rooted in authenticity and community engagement without broad expansion or fine dining accolades.

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Rashida Holmes is directly involved in the daily operations at Bridgetown Roti, providing hands-on leadership to ensure her vision and standards for authentic Caribbean cuisine are met.

As the sole owner, Holmes oversees kitchen management, menu development, and staff training, fostering close engagement with the restaurant's performance and customer experience.

Rashida Holmes’s only restaurant, Bridgetown Roti, offers affordable pricing ranging from $15 to $30 per person, providing excellent value for casual dining with authentic Caribbean flavors.

There are no fine dining venues under her ownership, making Bridgetown Roti both the most costly and least expensive option.

To date, Rashida Holmes has concentrated her efforts on the Los Angeles area. Any future expansion would likely consider market demand for Caribbean cuisine, local community connections, and operational capacity.

As such, potential locations would reflect strategic choices to maintain authenticity and customer loyalty.

Bridgetown Roti emphasizes fresh ingredients and often sources locally when possible to support sustainability and community businesses.

While not formally certified as sustainable, Holmes’s approach integrates responsible sourcing practices consistent with maintaining quality and local relationships.

Currently, Bridgetown Roti operates primarily as a casual dining, counter-service restaurant and does not offer formal online booking or reservations.

There is no established loyalty program at this time, but customer engagement is encouraged through direct interactions and social media channels.

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