How Many Restaurants Does Mikhail Zelman Have?

Mikhail Zelman Restaurants: Key Takeaways

Mikhail Zelman owns around 20 restaurants worldwide spread mainly across the United Kingdom, United States, Asia, and the Middle East.
His portfolio includes one Michelin-starred restaurant, Endo at the Rotunda in London, highlighting his presence in fine dining.
Zelman operates diverse concepts from high-end steakhouses to casual burger and lobster venues, reflecting a wide market reach.
Recent expansion plans focus on Asia-Pacific markets like China and Singapore to grow his global footprint.

Chef Mikhail Zelman is a notable restaurateur with a growing portfolio of approximately 20 restaurants internationally, balancing fine dining and approachable casual eateries. His brand is recognized for innovative steak and meat-centric concepts as well as sophisticated Japanese cuisine.

This article explores how many restaurants Mikhail Zelman owns, detailing their global locations, Michelin recognition, unique restaurant concepts, and future expansion plans across continents.

Mikhail Zelman Restaurants: Global Presence and Restaurant Count

Mikhail Zelman owns approximately 20 restaurants worldwide across key regions including the United Kingdom, United States, Asia, and the Middle East. His restaurants cover a range of formats from fine dining establishments to casual concepts, all directly owned under his group rather than franchised or licensed.

The portfolio includes premium steakhouses, innovative Japanese-influenced venues, and approachable casual dining spots, showcasing Zelman’s versatility in the hospitality sector. His flagship operations are concentrated in London, but significant presence exists in New York, Miami, and several Asian cities.

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Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	10	Endo at the Rotunda (London), Goodman Steakhouse (London), HUMO, Beast London, NIJŪ, Kioku, Zelman Meats
United States	5	Klaw (Miami), Burger & Lobster (New York), casual dining concepts
Asia	3	Burger & Lobster (Bangkok), expansion plans underway in China and Singapore
Middle East	2	Burger & Lobster (Kuwait) and related casual dining venues

Note: All listed restaurants are owned directly by Mikhail Zelman and his partners; no franchises or licensing arrangements are currently in place.

Michelin-Starred Flagship Restaurants

Mikhail Zelman's Michelin star prestige centers on Endo at the Rotunda, a notable fine dining establishment located in London.

Since it opened in 2019, Endo at the Rotunda has held one Michelin star, earning acclaim for its expertly prepared Japanese cuisine and refined atmosphere. This singular Michelin-starred venue highlights Zelman’s commitment to culinary excellence at the high end.

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Endo at the Rotunda (London, UK) – 1 Michelin star. Established 2019, this restaurant offers premium Japanese dishes with an emphasis on traditional techniques and modern presentation, set in the iconic Rotunda building.

While the bulk of Zelman’s portfolio includes casual and fine dining steakhouses and burger joints, Endo at the Rotunda remains his flagship proof of expertise in Michelin-level gastronomy.

Notable Mikhail Zelman Restaurant Concepts and Locations

Mikhail Zelman has developed a variety of dedicated restaurant concepts that define his brand’s identity across different dining categories. His core concepts balance quality, culinary innovation, and market reach.

Goodman Steakhouse Restaurants

Goodman is Zelman’s premium steakhouse brand with a focus on high-quality cuts and classic steakhouse ambiance. It operates 3 locations notably in London and Moscow.

Goodman offers a refined environment with an emphasis on perfectly cooked steaks, traditional accompaniments, and a wine list tailored to meat dishes. Price per person typically ranges from $50 to $100, positioning Goodman as accessible upscale dining.

Burger & Lobster

Burger & Lobster is Zelman’s most widespread casual dining concept, featuring a streamlined menu focused on burgers and lobsters presented in a relaxed, social atmosphere. This concept has expanded rapidly with 10 locations globally, including London, New York, Bangkok, and Kuwait.

Customers enjoy straightforward pricing between $20 and $50, making it a popular choice for casual meals with quality ingredients.

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Zelman Meats

Zelman Meats is a casual dining venue emphasizing various quality cuts of meat in a laid-back setting. Currently with 2 restaurants in London, this concept presents a modern approach to butcher-style dining, blending comfort with elevated flavors.

Price points span $40 to $80, catering to diners seeking a meat-focused experience below fine dining levels.

Beast London

Beast London is a fine dining concept specializing in steak and king crab. It offers an upscale environment with pricing between $100 and $150 per person, targeting gourmets seeking premium ingredients and exclusive menu items in London.

HUMO

HUMO features wood-fired cooking techniques in a contemporary design space in London. As a fine dining restaurant, HUMO combines the rustic with sophisticated culinary execution, attracting diners with a price range of $80 to $120.

Sumi

Sumi brings minimalist Japanese cuisine to a casual dining format within London. Known for its focused menu and simple decor, Sumi represents Zelman’s exploration into accessible Japanese culinary traditions, priced from $60 to $100 per person.

Abajo

Abajo offers Latin American-inspired dishes with a vibrant atmosphere in London. It serves casual fare with an inviting ambiance, priced between $50 and $90, adding cultural diversity to Zelman’s portfolio.

Kioku

Kioku is an elegant fine dining Japanese fusion restaurant in London emphasizing harmony of flavors and setting. Its price range of $70 to $110 per person reflects the upscale experience.

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NIJŪ

NIJŪ showcases innovative Japanese cuisine with a sophisticated ambiance in London. Priced between $90 and $130, it highlights Zelman’s pursuit of cutting-edge culinary creativity.

Mikhail Zelman Restaurant Empire: Conclusion

In summary, Mikhail Zelman owns about 20 restaurants globally, predominantly in the UK and US, with growing representation in Asia and the Middle East. His portfolio interweaves casual and fine dining, anchored by his Michelin-starred Japanese restaurant in London.

With a diverse range of concepts such as Goodman Steakhouse and Burger & Lobster, Zelman’s empire combines quality, culinary innovation, and geographical expansion. His direct ownership model ensures control over standards and brand cohesion, with new markets like China and Singapore targeted for future growth.

Mikhail Zelman’s success lies in balancing approachable dining experiences with elite culinary ventures, securing his place among contemporary global restaurateurs.

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01. How involved is Mikhail Zelman in day-to-day restaurant operations?

Mikhail Zelman is actively involved in the strategic direction and culinary vision of his restaurants, particularly at flagship and fine dining venues such as Endo at the Rotunda.

While he does not manage day-to-day operations at every site, his leadership team and trusted partners handle daily management to ensure quality and operational consistency across all concepts.

02. Are Mikhail Zelman’s restaurants expensive—and which ones offer the best value?

Mikhail Zelman’s restaurants span a broad price range. Fine dining venues like Beast London and HUMO typically charge between $80 and $150 per person. In contrast, casual concepts such as Burger & Lobster offer an affordable experience priced between $20 and $50.

For the best value, casual restaurants like Burger & Lobster provide high-quality food at reasonable prices, while fine dining options offer premium experiences and ingredients worth the higher cost.

03. How does Zelman choose new cities or countries for expansion?

Expansion decisions are based on market potential, partnership opportunities, and brand fit. Zelman targets cities with vibrant dining scenes, tourism appeal, and growing demand for modern steak and Japanese cuisine.

His 2023-2025 expansion strategy focuses on Asia-Pacific markets like China and Singapore, supported by local collaborations and adapting concepts for regional tastes.

04. Are Mikhail Zelman’s restaurants sustainable or locally sourced?

Sustainability varies by location and concept. Zelman’s fine dining venues emphasize sourcing high-quality, often local ingredients when possible.

Casual venues incorporate sustainable practices where feasible, such as waste reduction and ethical meat sourcing, though there is no formal global sustainability certification across all restaurants.

05. Can you book Mikhail Zelman’s restaurants online—and are there loyalty programs?

Yes, most Mikhail Zelman restaurants offer online reservation options via their official websites or through popular platforms like OpenTable.

However, there is no unified loyalty program spanning the brand's concepts. Some individual locations may offer promotions or memberships locally.