How Many Restaurants Does Michael Cimarusti Have?

Michael Cimarusti Restaurants: Key Takeaways

• Michael Cimarusti owns 2 restaurants, both located in the United States, specifically in California.
• His flagship, Providence in Los Angeles, holds an esteemed 3 Michelin star rating.
• Cimarusti’s concepts cover fine dining seafood and casual New England–style seafood with an oyster bar.
• The portfolio emphasizes sustainable seafood sourcing and homage to culinary tradition.

Chef Michael Cimarusti is a celebrated seafood specialist whose restaurant empire currently spans two venues in Southern California. Known for his refined approach to sustainable seafood, Cimarusti’s establishments range from a high-end Michelin 3-star flagship to a casual oyster-focused restaurant.

This article provides a detailed look at how many restaurants Michael Cimarusti owns, their locations, and what makes each concept unique—from lush eight-course tasting menus to accessible, family-friendly seafood fare.

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Michael Cimarusti Restaurants: Global Presence and Restaurant Count

Michael Cimarusti currently owns and operates 2 restaurants worldwide, both located in the United States. His portfolio is concentrated in California, with a focus on Los Angeles and nearby West Hollywood. 

These restaurants represent two distinct dining experiences: one is a prestigious fine dining venue with multiple Michelin stars, while the other offers a more approachable, casual seafood menu emphasizing New England–style cuisine. Both reflect Cimarusti’s commitment to sustainable seafood sourcing.

Note: Both restaurants are fully owned by Michael Cimarusti, with no franchised or licensed locations in the portfolio.

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Michelin-Starred Flagship Restaurants

At the heart of Michael Cimarusti’s reputation is his flagship restaurant, Providence in Los Angeles. Opened in 2005, Providence is a 3-Michelin-star fine dining establishment and widely recognized as one of the finest seafood restaurants in the United States. 

Providence’s rigorous focus on sustainable, responsibly sourced seafood and exquisite eight-course tasting menus have earned the restaurant critical acclaim and a loyal following. The 3-star Michelin rating reflects the highest levels of culinary mastery and service.

• Providence – Los Angeles, USA – 3 Michelin stars. Opened in 2005 as Cimarusti’s flagship, providing upscale, seafood-centric fine dining and tasting menus priced around $295 per person.

This Michelin-starred venue showcases Michael Cimarusti’s dedication to integrating seasonal ingredients with classic techniques and a contemporary touch, making it a must-visit for gourmets visiting Los Angeles.

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Notable Michael Cimarusti Restaurant Concepts and Locations

Michael Cimarusti’s restaurant portfolio reflects a sharp focus on seafood across different dining tiers. While Providence anchors the fine dining segment, his more casual concept brings an inviting New England seafood experience to the West Hollywood dining scene.

Providence Restaurants

Providence serves as Cimarusti’s culinary flagship, operating a single location in Los Angeles. Since its inception in 2005, it has earned and retained 3 Michelin stars, offering a luxurious tasting menu priced at approximately $295 per person for an eight-course experience.

The restaurant is notable for its sustainable seafood sourcing philosophy and meticulous execution. Guests enjoy modern interpretations of classic seafood cuisine in an elegant setting, emphasizing seasonality and freshness.

Connie & Ted's

Connie & Ted's is a casual dining venue located in West Hollywood, inspired by New England–style seafood traditions and named as an homage to Michael Cimarusti’s grandparents. 

The menu features classic dishes including an oyster bar, lobster rolls, clam chowder, and fried clams, with prices ranging from $30 to $60 per person. The restaurant offers a relaxed atmosphere designed to celebrate American coastal seafood staples.

While more approachable than Providence, Connie & Ted’s maintains a commitment to quality and sustainability, reflecting Cimarusti’s culinary values even in a casual format.

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Michael Cimarusti Restaurant Empire: Conclusion

In conclusion, Michael Cimarusti’s restaurant empire currently comprises two fully owned locations in Southern California—a potent combination of a world-class Michelin 3-star seafood restaurant and an accessible, casual seafood eatery.

With a geographic footprint limited to California but a significant impact in the seafood dining scene, Cimarusti has built a brand synonymous with excellence, sustainability, and respect for seafood traditions across both fine and casual dining formats.

His Michelin-starred Providence restaurant stands as a beacon of culinary craftsmanship, while Connie & Ted’s celebrates comfort and heritage in a more informal setting. Together, they underscore Michael Cimarusti’s dedication to offering diverse seafood experiences without compromising quality or values.

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