How Many Restaurants Does Matthew Kenney Have?

Matthew Kenney Restaurants: Key Takeaways

Matthew Kenney operates 57 restaurants worldwide with a focus on plant-based cuisine.
He has no Michelin-starred restaurants but leads cutting-edge fine dining and casual plant-based concepts.
His recognized brands include Plant Food + Wine, Folia, and Double Zero, spanning several global regions.
Recent expansion targets China and continued growth in the Middle East, U.S., and Latin America.

Chef Matthew Kenney is a pioneer in plant-based and raw food dining, growing a global footprint of innovative restaurants across multiple continents. His portfolio focuses on elevating plant-based cuisine from fast casual to fine dining.

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This article details the number of restaurants Matthew Kenney owns, their locations, notable concepts, and his expansion plans through 2025, highlighting his unique niche in sustainable gastronomy.

Matthew Kenney Restaurants: Global Presence and Restaurant Count

Matthew Kenney’s restaurant group comprises approximately 57 locations worldwide as of 2025. The portfolio covers a wide spectrum of venues ranging from fine dining and casual restaurants to food halls and fast casual outlets. With a core focus on plant-based and raw culinary concepts, these establishments span six continents.

Kenney’s presence is strongest in the United States, holding about 30 restaurants. Europe, the Middle East, Asia, South America, and Australia all host locations as part of an intentional global expansion.

Region	Approx. Number of Restaurants	Notable Examples
United States	30	Plant Food + Wine (Venice, CA), Double Zero (New York, NY), Make Out (Culver City, CA), SESTINA (Los Angeles, CA), PlantPub (Boston, MA), VEG'D (Costa Mesa, CA)
Europe	5	Various casual and fine dining concepts, including emerging locations associated with plant-based cuisine
Middle East	5	Folia (Manama, Bahrain; Doha, Qatar; Dubai, UAE; Kuwait City, Kuwait; Riyadh, Saudi Arabia)
Asia	5	Recent expansion includes new openings underway in Guangzhou, Shanghai, Chengdu, Shenzhen, and Macau, China
South America	2	Plant Food + Wine in Lima, Peru; additional casual venues
Australia	1	Single casual dining or plant-based venue
Total (Global)	circa 57	(Combination of owned and licensed locations, primarily owned)

Kenney’s restaurants are mostly fully owned, although a portion operates under licensing agreements with strategic partners. His growth strategy focuses on direct ownership and tight quality control, especially for fine dining locations, while extending reach through licenses in new regions.

From casual pizza eateries in the U.S. to elegant plant-based venues in the Middle East, the global footprint highlights Kenney’s intent to shape plant-based dining across diverse markets.

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Michelin-Starred Flagship Restaurants

Unlike many culinary celebrities, Matthew Kenney currently does not hold any Michelin-starred restaurants. His focus has remained on plant-based cuisine innovation and expansion rather than pursuing Michelin accolades.

This absence reflects Kenney’s broader mission: to demonstrate that plant-based dining can be accessible, modern, and varied in format, from fast casual to fine dining, rather than adhering to traditional Michelin expectations.

Instead, Kenney’s reputation derives from his visionary approach to sustainability, ingredient sourcing, and pioneering techniques in vegan gastronomy.

Restaurant owners interested in Michelin trends may find our restaurant Michelin stars statistics article insightful for understanding market impact and prestige.

Notable Matthew Kenney Restaurant Concepts and Locations

Matthew Kenney’s diverse restaurant portfolio includes several flagship brands, each with a distinct identity within the plant-based culinary space. These concepts range from upscale fine dining to approachable casual eateries and fast-casual food halls.

Plant Food + Wine Restaurants

The Plant Food + Wine brand epitomizes Kenney’s fine dining ethos, emphasizing seasonal and locally sourced ingredients alongside an extensive organic wine list.

With three locations in Venice, CA; Miami, FL; and Lima, Peru, these restaurants serve thoughtfully crafted plant-based menus priced between $50–$100 per person.

The brand is renowned for elegant atmospheres and innovative raw and cooked dishes that push culinary boundaries.

Double Zero

Double Zero is a casual dining concept spotlighting wood-fired vegan pizzas paired with organic wines. It currently operates four locations in New York, Providence, Baltimore, and Riyadh.

Offering an affordable price range of approximately $20–$40, Double Zero presents a modern twist on comfort food with a plant-based focus, cultivating appeal among a wide demographic.

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Make Out

Make Out caters to the casual and health-conscious diner with cold-pressed juices, smoothies, and raw dishes, fitting an accessible price range of $10–$20 per person.

Locations span Culver City, CA; Providence, RI; and Miami, FL. The concept prioritizes fresh, nutrient-dense options in a relaxed environment.

Folia

Folia represents Matthew Kenney’s fine dining collaboration with Four Seasons Hotels in the Middle East, featuring five venues across Bahrain, Qatar, UAE, Kuwait, and Saudi Arabia.

Offering seasonal plant-based dishes priced $50–$100 per person, Folia showcases high-end cuisine made with premium ingredients tailored for luxury hospitality markets.

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Plant City

Plant City in Providence, RI, is a unique food hall featuring multiple plant-based eateries under one roof, blending convenience with variety.

It serves a crowd looking for quick, healthy options in a communal environment, with prices ranging from $15–$30 per person.

SESTINA

SESTINA is a vegan pasta and wine bar with locations in Los Angeles and New York, offering a casual yet refined dining experience.

Priced between $25–$50, it complements Kenney’s offerings by focusing on Italian-inspired, entirely plant-based cuisine.

Oleada Cocina

Located in Los Angeles, Oleada Cocina centers on Latin American-inspired plant-based dishes, distinguished by bold flavors and high-quality ingredients.

The casual dining venue charges around $30–$60 per person and adds regional culinary diversity to Kenney’s collection.

PlantPub

PlantPub brings vegan pub fare to Cambridge and Boston, MA, featuring extensive craft beer selections alongside familiar, comforting dishes.

With a price range of $15–$30, PlantPub creates a relaxed atmosphere catering to craft beer lovers and plant-based diners alike.

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Liora

Liora in Baltimore is a fine dining concept aiming to elevate plant-based interpretations of local Maryland cuisine.

Pricing ranges from $40–$80 per person. It exemplifies Kenney’s dedication to locale-specific menus and culinary refinement.

VEG'D

VEG'D is a fast casual, plant-based fast food concept in Costa Mesa, CA, featuring drive-thru service and affordable meals priced $10–$20.

This brand focuses on accessibility and speed, appealing to a broad customer base seeking plant-based convenience.

Matthew Kenney Restaurant Empire: Conclusion

In conclusion, Matthew Kenney’s restaurant empire encompasses approximately 57 venues worldwide, predominantly centered on plant-based cuisine and spanning fine dining, casual eateries, food halls, and fast casual formats.

Though Michelin stars have not been part of his trajectory, Kenney’s innovative spirit and global partnership-driven expansion into key markets such as the U.S., Middle East, Asia, and South America highlight his influence in defining the future of sustainable dining.

His ownership and licensing model enables close control over brand integrity while accelerating global growth, ensuring Matthew Kenney remains a seminal figure in plant-based culinary arts.

The breadth of his concepts—from the refined Plant Food + Wine to the accessible VEG'D drive-thru—underscores the adaptability and breadth of his brand, positioning him uniquely in the evolving global food landscape.

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01. How involved is Matthew Kenney in day-to-day restaurant operations?

Matthew Kenney focuses mainly on the strategic direction, culinary innovation, and brand development of his restaurants. While he is actively involved in overseeing concept evolution and quality, daily operations are typically managed by experienced executive chefs and local management teams.

He frequently collaborates with regional partners and culinary directors to maintain consistent standards across all venues worldwide.

02. Are Matthew Kenney’s restaurants expensive — and which ones offer the best value?

Matthew Kenney’s portfolio includes a range of price points. Fine dining concepts such as Plant Food + Wine and Folia are premium-priced, typically between $50 and $100 per person.

Casual dining venues like Double Zero and Make Out offer more affordable meals ranging from $10 to $40.

For best value, casual concepts such as Make Out and PlantPub provide quality plant-based food in relaxed atmospheres at accessible prices.

03. How does Matthew Kenney choose new cities or countries for expansion?

Expansion decisions are driven by market research, strategic partnerships, and demand for plant-based cuisine.

Cities with strong culinary scenes and openness to innovative dining
Regions with growing interest in sustainability and vegan lifestyles
Collaborations with reputable partners like Four Seasons Hotels and regional hospitality groups

Recent focus has been on Asia, particularly China, where multiple new venues are planned or opening.

04. Are Matthew Kenney restaurants sustainable or locally sourced?

Sustainability is central to Matthew Kenney’s philosophy. Most venues prioritize seasonal, organic, and locally sourced plant-based ingredients.

Menus are designed to minimize waste and embrace eco-friendly practices. However, specific sourcing varies by location depending on local availability and supply chains.

05. Can you book Matthew Kenney restaurants online — and are there loyalty programs?

Most Matthew Kenney restaurants offer online reservations through their websites or third-party platforms such as OpenTable.

Currently, there is no unified loyalty program across all his brands. Some individual venues may offer localized promotions or perks, but coordinated global rewards are not in place.