Mashama Bailey Restaurants: Key Takeaways
- Mashama Bailey currently owns 1 restaurant, The Grey, located in Savannah, Georgia.
- The Grey is a fine dining establishment with no Michelin stars but notable for its Port City Southern cuisine and unique setting.
- The restaurant is located in a restored 1938 Greyhound bus terminal and offers a price range of $50–$100 per person.
- Expansion plans include opening a location in Paris, France between 2023 and 2025.
Chef Mashama Bailey has established herself as an influential figure in contemporary Southern cuisine with her acclaimed restaurant, The Grey. Located in Savannah, Georgia, this restaurant blends history and culinary innovation.
Her role as an executive chef involves both culinary creation and operational management, a dual responsibility that defines the success of The Grey.
This article explores Mashama Bailey's restaurant ownership, including her fine dining flagship, current footprint, and upcoming international expansion plans to Paris.
Mashama Bailey Restaurants: Global Presence and Restaurant Count
As of 2025, Mashama Bailey owns a single restaurant, The Grey, located in Savannah, Georgia. The Grey is a fine dining venue that represents Bailey’s distinctive focus on Port City Southern cuisine and creative use of historic spaces.
Restaurant owners looking to grow in niche culinary domains can benefit from insights in how to become a successful restaurant owner, which includes tips on managing unique concepts like The Grey.
While the global footprint for Mashama Bailey’s restaurant empire is currently limited to the United States, plans for international expansion to Paris, France between 2023 and 2025 indicate potential growth beyond Savannah.
Region | Approx. Number of Restaurants | Notable Examples |
---|---|---|
United States | 1 | The Grey (Savannah, Georgia) |
Note: Currently, Mashama Bailey’s restaurant ownership is singular and fully owned without franchising or licensing.
Michelin-Starred Flagship Restaurants
Mashama Bailey does not currently hold any Michelin-starred restaurants. Her acclaim stems largely from innovative Southern cuisine, a unique historic venue, and critical recognition beyond Michelin guides.
Fine dining businesses without Michelin stars can learn from the restaurant Michelin stars statistics to understand competitive positioning and market perception even without receiving stars.
Despite the absence of Michelin stars, The Grey has received various accolades for its culinary creativity and atmosphere, positioning it as a noteworthy fine dining destination in the U.S. South.
Notable Mashama Bailey Restaurant Concepts and Locations
Mashama Bailey’s sole restaurant concept is The Grey, a fine dining establishment deeply rooted in Savannah’s cultural and architectural heritage.
The Grey
Opened in a refurbished 1938 Greyhound bus terminal, The Grey combines historical preservation with a modern culinary approach to Port City Southern cuisine.
Hospitality operators interested in enhancing their restaurant's online reputation and marketing might explore hospitality social media marketing to attract a target audience that appreciates unique dining experiences like The Grey.
Located in Savannah, Georgia, the restaurant offers a price range of approximately $50–$100 per person, highlighting elevated dishes that pay tribute to Southern traditions while innovating on flavor and presentation.
The Grey's unique setting and Baum’s storytelling through food have made it a flagship venue, recognized for atmosphere and excellence despite lacking Michelin stars.
The restaurant is wholly owned by Mashama Bailey in partnership with notable figures including Johno Morisano, supporting both culinary and business operations.
Mashama Bailey Restaurant Empire: Conclusion
Mashama Bailey’s restaurant empire is currently focused on a singular, high-profile fine dining venue: The Grey in Savannah, Georgia. While the restaurant does not hold Michelin stars, it is esteemed for its innovative Southern cuisine and historic location.
Employers seeking to retain skilled culinary talent similar to Bailey’s leadership can find strategies in retaining a chef, which covers best practices for maintaining high-performing kitchen teams in fine dining establishments.
With only one restaurant presently, Bailey’s expansion ambitions include opening a location in Paris, France, signaling a move toward international presence.
The uniqueness of her restaurant lies in blending culinary artistry with rich cultural and architectural heritage, delivered through a fully owned establishment without franchising or licensing complexities.
Overall, Mashama Bailey represents a focused and quality-driven approach to restaurant ownership within a niche culinary domain with potential for growth in the coming years.