How Many Restaurants Does Logan Cox Have?

Logan Cox Restaurants: Key Takeaways

Logan Cox owns 1 restaurant worldwide, exclusively in the United States.
He currently holds no Michelin-starred restaurants in his portfolio.
His flagship concept, Homer, is a casual dining establishment specializing in Mediterranean- and Middle Eastern-inspired fare.
Homer features a wood-fired grill and soft serve ice cream walk-up window, with affordable prices ranging from $6 to $22 per person.

Chef Logan Cox is an emerging culinary figure with a focused footprint, currently owning one restaurant in Seattle, Washington. His culinary style emphasizes vibrant Mediterranean and Middle Eastern flavors in a casual setting.

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This article explores Logan Cox’s restaurant portfolio, detailing his sole operation—from the menu concept and dining experience to its regional presence in the U.S. It also addresses the absence of Michelin stars and potential future growth.

Logan Cox Restaurants: Global Presence and Restaurant Count

As of 2025, Chef Logan Cox owns and operates a single restaurant located in Seattle, Washington, USA. His portfolio does not currently include any other venues domestically or internationally.

The restaurant is a casual dining concept focusing on Mediterranean and Middle Eastern flavors, representing a niche approach within the U.S. market. There are no franchise or licensed locations—Homer is wholly owned and independently operated by Cox.

Region	Approx. Number of Restaurants	Notable Examples
United States	1	Homer (Seattle, Washington)

Note: These numbers reflect full ownership and operations as of 2025. There are currently no franchised or international locations.

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Michelin-Starred Flagship Restaurants

Logan Cox’s restaurant portfolio does not include any Michelin-starred venues at this time. Homer operates exclusively as a casual dining restaurant without fine dining or Michelin recognition.

As an emerging chef with a focused local presence, Cox has not yet pursued Michelin rating or equivalent fine dining certification.

Notable Logan Cox Restaurant Concepts and Locations

Despite having only one restaurant operation, the concept behind Homer stands out for its culinary focus and unique offerings.

Homer Restaurants

Homer, located in Seattle, Washington, is the sole restaurant operated by Logan Cox. The establishment offers casual dining with Mediterranean- and Middle Eastern-inspired dishes emphasizing freshness and bold flavors.

The menu features items prepared on a wood-fired grill, providing a smoky depth to the dishes. Additionally, Homer includes a walk-up window that serves soft serve ice cream, creating a relaxed and approachable dining experience.

Customer price range at Homer is affordable, typically falling between $6 and $22 per person, making it accessible for a broad audience.

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Logan Cox Restaurant Empire: Conclusion

In summary, Logan Cox owns one restaurant, Homer, exclusively based in Seattle, Washington. His enterprise is characterized by an intimate scale, focused culinary identity, and casual dining experience.

While the brand currently lacks Michelin stars or international expansion, Cox’s expertise in Mediterranean and Middle Eastern cuisine delivered through a distinctive casual format positions him for potential future growth.

At present, Homer represents the full scope of Logan Cox’s restaurant activities, offering an inviting and affordable dining option in its local market.

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01. How involved is Logan Cox in day-to-day restaurant operations?

Logan Cox is deeply involved in the daily operations of his sole restaurant, Homer. As the owner and operator, he oversees the kitchen, menu development, and overall guest experience personally to maintain the concept focus and quality standards.

02. Are Logan Cox’s restaurants expensive — and which ones offer the best value?

With only one operation, Homer, the price range is budget-friendly, typically between $6 and $22 per person. This casual dining format offers excellent value with flavorful, wood-fired Mediterranean and Middle Eastern dishes without the premium pricing of fine dining.

03. How does Logan Cox choose new cities or countries for expansion?

As of now, Logan Cox has not announced plans for expansion beyond Seattle. Any future growth would likely consider local market demand, culinary alignment, and operational capacity, but specific strategies have not been publicized.

04. Are Logan Cox restaurants sustainable or locally sourced?

Homer emphasizes fresh ingredients, many of which are locally sourced to support regional producers and reduce environmental impact. While sustainability practices are not formally certified, the restaurant integrates seasonal and ethical sourcing as part of its culinary approach.

05. Can you book Logan Cox’s restaurant online — and are there loyalty programs?

Homer accepts online reservations through its official website and popular booking platforms. Currently, there are no loyalty programs associated with the restaurant, focusing instead on rewarding guests through quality food and service.