Kevin Tien Restaurants: Key Takeaways
- Kevin Tien currently owns 1 restaurant worldwide, located in the United States.
- His sole restaurant, Moon Rabbit, is a fine dining venue specializing in modern Vietnamese cuisine.
- Moon Rabbit operates in Washington, D.C. with a price range of $65–$100 per person.
- Kevin Tien’s restaurant portfolio is owned outright, with no franchised or licensed locations.
Chef Kevin Tien is known for his expertise in Vietnamese fine dining, with a notable presence rooted in the United States. His restaurant portfolio, though currently limited in size, exemplifies high-quality culinary craftsmanship.
This article delves into how many restaurants Kevin Tien owns, their locations, and the style of dining offered — covering his signature fine dining concept Moon Rabbit in Washington, D.C.
Kevin Tien Restaurants: Global Presence and Restaurant Count
Kevin Tien owns a single restaurant globally as of 2025. This sole establishment is a fine dining venue located in Washington, D.C., underlining a focused approach on quality over quantity.
The restaurant operates independently without franchising or licensing, ensuring full ownership and control by Chef Tien himself.
The portfolio is concentrated entirely in the United States, with no international locations.
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 1 | Moon Rabbit (Washington, D.C.) |
| Total (Global) | 1 | (One restaurant worldwide as of 2025) |
Note: This count represents owned venues without any franchised or licensed out locations.
Michelin-Starred Flagship Restaurants
As of 2025, Kevin Tien does not have any Michelin-starred restaurants. Moon Rabbit, his signature establishment, has not been awarded Michelin stars but is recognized for its high-quality modern Vietnamese cuisine and creative menu offerings.
Despite the absence of Michelin recognition to date, the restaurant holds a notable reputation in Washington’s competitive fine dining scene and prides itself on seasonal ingredients and original dishes that demonstrate Chef Tien’s culinary craftsmanship.
For those interested in the standards and impact of Michelin stars on restaurants, our restaurant Michelin stars statistics provide useful insights into this prestigious rating system.
Notable Kevin Tien Restaurant Concepts and Locations
Kevin Tien focuses exclusively on his flagship concept, Moon Rabbit, which represents modern Vietnamese fine dining with a strong emphasis on seasonal ingredients and contemporary presentation.
Moon Rabbit Restaurants
Moon Rabbit is located in Washington, D.C. and opened to critical acclaim, establishing Kevin Tien’s reputation in the U.S. dining community.
The restaurant features a refined menu that balances traditional Vietnamese flavors with modern techniques and seasonal produce, positioning it within the fine dining category with an average price range of $65 to $100 per person.
Moon Rabbit represents Tien’s dedication to pioneering Vietnamese cuisine outside of Vietnam, bringing innovative dishes and a unique dining experience to the American capital.
Currently, there is only one Moon Rabbit location, with no expansion plans publicly disclosed for other regions or countries between 2023 and 2025.
Restaurant owners and managers focused on maintaining a high-quality dining experience might find value in this guide to hiring a restaurant manager to support smooth operations in fine dining establishments like Moon Rabbit.
Kevin Tien Restaurant Empire: Conclusion
In conclusion, Kevin Tien maintains a focused and highly curated restaurant presence with a total of one fine dining location worldwide, Moon Rabbit in Washington, D.C.
While lacking Michelin stars as of yet, Moon Rabbit has garnered attention for its inventive approach to Vietnamese cuisine, seasonal menus, and high-quality dining experience.
This concentrated strategy, combined with sole ownership of his venue, sets Kevin Tien apart from chefs operating international conglomerates, emphasizing craftsmanship and culinary creativity within a singular flagship location.
Though currently without franchising or licensing, Moon Rabbit’s success may serve as a foundation for future expansion if Chef Tien chooses to broaden his footprint beyond his current U.S. establishment.
For restaurant owners wanting to retain great chefs and kitchen staff, checking out this retaining a chef spotlight article can provide excellent strategies to build loyalty and reduce turnover.
Additionally, chefs and those building culinary careers may explore career resources on becoming a chef and the differences between executive chef and other kitchen leadership roles through these executive chef interview questions resources for further career development.
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