How Many Restaurants Does Kelsey Barnard Clark Have?

Kelsey Barnard Clark Restaurants: Key Takeaways

Kelsey Barnard Clark currently owns one restaurant located in the United States.
Her restaurant portfolio does not include any Michelin-starred establishments as of 2025.
The flagship concept, KBC, is a casual dining venue featuring Southern-French fusion cuisine.
KBC offers a price range of approximately $15 to $45 per person, focusing on approachable, high-quality fare.

Chef Kelsey Barnard Clark is a rising culinary figure best known for her single flagship restaurant, which embodies a unique Southern-French fusion approach. Though her portfolio is modest in size, it reflects a strong emphasis on quality and local engagement.

This article explores how many restaurants Kelsey Barnard Clark owns, focusing on her sole concept KBC and the scope of its operations, menu style, and regional presence.

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Kelsey Barnard Clark Restaurants: Global Presence and Restaurant Count

Kelsey Barnard Clark owns a focused portfolio consisting of a single restaurant located in the United States. This venue represents her culinary vision and dedication to Southern-French fusion cuisine.

Unlike many celebrity chefs with expansive global footprints, Clark’s presence remains concentrated within her hometown region, allowing for a deep connection with the local community. Her sole establishment embodies a casual dining experience with an emphasis on quality and innovation.

Region	Approx. Number of Restaurants	Notable Examples
United States	1	KBC (Dothan, Alabama)

Note: The count reflects fully owned establishments as of mid-2025.

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Michelin-Starred Flagship Restaurants

As of 2025, Kelsey Barnard Clark does not hold any Michelin stars, and none of her restaurants are listed in the Michelin Guide. While Michelin recognition is a hallmark of many top chefs' portfolios, Clark’s approach illustrates a focus on accessible, casual dining rather than exclusive fine dining.

The absence of Michelin-starred venues in her portfolio allows her to emphasize community-driven cuisine and personalized guest experiences rather than the formality of haute gastronomy.

Notable Kelsey Barnard Clark Restaurant Concepts and Locations

Kelsey Barnard Clark’s restaurant portfolio revolves around one distinctive concept that highlights her culinary style and ethos.

KBC

KBC is a casual dining restaurant located in Dothan, Alabama. Established by Clark herself, it showcases Southern-French fusion cuisine, offering a creative blend of flavors that reflect both regional and French influences.

The restaurant features an in-house bakery producing fresh breads and pastries, complementing the menu’s well-curated offerings. Additionally, KBC provides catering services aimed at local events and gatherings, further rooting itself in community engagement.

With a price range estimated between $15 and $45 per person, KBC offers approachable dining that caters to both casual guests and those seeking elevated comfort food with a French twist.

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Kelsey Barnard Clark Restaurant Empire: Conclusion

Kelsey Barnard Clark’s restaurant empire, while modest, is an example of focused culinary entrepreneurship. Owning a single restaurant located in the United States, she offers a unique Southern-French fusion experience through KBC.

Although she has not pursued Michelin accolades or global expansion, Clark’s dedication to quality and local engagement speaks to a different, yet equally valuable, dimension of restaurant ownership. Her approach prioritizes community roots, approachable pricing, and creative cuisine, distinguishing her in the roster of contemporary chefs.

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01. How involved is Kelsey Barnard Clark in day-to-day restaurant operations?

Kelsey Barnard Clark is highly involved in the daily operations of her sole restaurant, KBC. As the owner and chef, she oversees kitchen activities, menu development, and overall guest experience to ensure the quality and vision of the restaurant are maintained.

02. Are Kelsey Barnard Clark’s restaurants expensive — and which ones offer the best value?

With just one restaurant, KBC, Clark offers casual dining with a moderate price range of $15 to $45 per person. This positions her restaurant as an accessible option delivering quality Southern-French fusion cuisine without the premium pricing of fine dining establishments.

03. How does Kelsey Barnard Clark choose new cities or countries for expansion?

As of 2025, Clark has not expanded beyond her initial location in Dothan, Alabama. Her focus remains on developing her flagship venue and deepening community ties rather than pursuing immediate geographic expansion.

04. Are Kelsey Barnard Clark restaurants sustainable or locally sourced?

KBC emphasizes sourcing local ingredients aligned with seasonal availability, supporting regional producers and reducing supply chain footprint. While sustainability practices are integrated, the restaurant operates on a scale tailored to the local market without formal certifications.

05. Can you book Kelsey Barnard Clark restaurants online — and are there loyalty programs?

Reservations for KBC can typically be made by phone or through the restaurant’s official website. As a single-location operation, KBC does not currently offer a loyalty program but focuses on personalized guest service and community engagement.