How Many Restaurants Does Justin Warner Have?

Justin Warner Restaurants: Key Takeaways

Justin Warner owns 2 restaurants, both located in Rapid City, South Dakota.
His restaurant portfolio includes no Michelin-starred venues, focusing instead on casual and wine bar concepts.
Signature brands include Bokujō Ramen, offering Japanese-inspired ramen, and BB’s Natural, a wine bar with biodynamic options and a cozy vintage atmosphere.
Both restaurants emphasize local sourcing and approachable price points, ranging from $5.50 to $14 per person.

Chef Justin Warner is known for his innovative take on casual dining, with a focused restaurant presence that reflects his commitment to quality and community.

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This article provides a comprehensive look at how many restaurants Justin Warner owns, their concepts, pricing, and regional locations, offering insight into his culinary footprint as of 2025.

Justin Warner Restaurants: Global Presence and Restaurant Count

Justin Warner currently owns two restaurants, both located in Rapid City, South Dakota, United States. Unlike many celebrity chefs with global footprints, Warner's restaurant portfolio is focused and localized.

The two establishments fall under the casual and wine bar categories, reflecting a deliberate choice to build quality venues outside the traditional fine dining landscape. Neither franchised nor licensed, both restaurants are fully owned by Warner, giving him direct control over their operations.

Region	Approx. Number of Restaurants	Notable Examples
United States	2	Bokujō Ramen (Rapid City, SD), BB’s Natural (Rapid City, SD)

Note: All locations are in the United States, specifically within one city. The focus is on locally inspired casual dining concepts.

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Michelin-Starred Flagship Restaurants

As of 2025, Justin Warner does not own any Michelin-starred restaurants. His culinary approach centers more on approachable, casual dining rather than haute cuisine.

This absence of Michelin-starred venues reflects Warner's preference for concepts that prioritize community engagement, local ingredients, and relaxed atmospheres over formal fine dining accolades.

For insights into Michelin-starred restaurants and their trends, see Michelin stars statistics.

Notable Justin Warner Restaurant Concepts and Locations

Justin Warner operates two main restaurant concepts in Rapid City, each with a distinct identity and culinary focus.

Bokujō Ramen

Bokujō Ramen is a casual dining concept featuring Japanese-inspired ramen dishes that creatively incorporate local ingredients such as beef and bison, tying traditional flavors to regional produce.

Located in Rapid City, this single outlet emphasizes high-quality but affordable dining, with prices ranging between $11 and $14 per person, making it accessible to a wide audience.

The restaurant's approach reflects Warner’s innovation in blending global culinary techniques with local sourcing strategies, offering a unique ramen experience in South Dakota.

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BB’s Natural

BB’s Natural is a wine bar also situated in Rapid City, boasting a cozy vintage ambiance.

The venue specializes in biodynamic wines paired with bistro-style snack plates, catering to wine enthusiasts and casual diners alike. Prices range from $5.50 to $14 per person, highlighting affordability alongside quality.

This intimate setting complements Warner’s overall portfolio, emphasizing carefully curated beverage offerings and a welcoming environment without the formality of fine dining.

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Justin Warner Restaurant Empire: Conclusion

In summary, Justin Warner owns and operates a focused portfolio of two restaurants in Rapid City, South Dakota.

His establishments—Bokujō Ramen and BB’s Natural—showcase a commitment to casual, approachable dining with strong local connections rather than Michelin-level fine dining.

This compact empire reflects Warner’s strategic choice to prioritize direct ownership and personal oversight, eschewing franchising or licensing models, and maintaining a localized culinary footprint.

While small in number, these venues are notable for their unique blend of local ingredients, quality offerings, and inviting atmospheres, making Justin Warner's restaurant presence distinct within the American culinary landscape.

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01. How involved is Justin Warner in day-to-day restaurant operations?

Justin Warner is actively involved in the ownership and management of his two restaurants in Rapid City. Given the small scale of his portfolio, he maintains a hands-on role in setting the creative direction and menu development.

However, day-to-day operations such as staffing and service are managed by on-site teams, allowing Warner to balance his culinary work with other pursuits while ensuring operational standards are met.

02. Are Justin Warner’s restaurants expensive — and which ones offer the best value?

Justin Warner’s restaurants primarily operate within an affordable price range, with casual dining and wine bar concepts.

Price ranges stretch from about $5.50 to $14 per person, making them accessible to most diners.

Both Bokujō Ramen and BB’s Natural offer good value for their quality and local focus, with no high-end or Michelin-star pricing involved.

03. How does Justin Warner choose new cities or countries for expansion?

Currently, Justin Warner’s presence is localized to Rapid City, South Dakota, with no known expansions underway or announced.

His approach seems to favor carefully managing a small group of venues with deep community ties, focusing on local sourcing and atmosphere rather than rapid geographic expansion.

04. Are Justin Warner restaurants sustainable or locally sourced?

Both Bokujō Ramen and BB’s Natural place emphasis on using local ingredients and sustainable sourcing practices.

For example, Bokujō Ramen highlights using regional meats like beef and bison, tying traditional Japanese cuisine to the local agricultural landscape.

While not officially certified as sustainable or organic, the restaurants’ focus on local supply chains supports environmentally conscious dining.

05. Can you book Justin Warner restaurants online — and are there loyalty programs?

Reservations for both of Justin Warner’s restaurants can typically be made online via their own websites or popular booking platforms when available.

There is no public loyalty program connected to these venues, likely due to the small number of locations and focus on community service.