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How Many Restaurants Does Justin Devillier Have?

Discover how many restaurants Justin Devillier owns in New Orleans and learn about his unique local cuisine and dining concepts.

how many restaurants does justin devillier have

Justin Devillier Restaurants: Key Takeaways

  • Justin Devillier owns 2 restaurants, both located in New Orleans, Louisiana.
  • His portfolio includes no Michelin-starred venues, focusing instead on refined local and French-inspired cuisine.
  • His signature concepts are La Petite Grocery, a fine dining spot, and Justine, a Parisian-style brasserie in the French Quarter.
  • Both restaurants emphasize creativity and atmosphere, combining tradition with modern culinary flair.

Chef Justin Devillier is a respected culinary figure deeply rooted in New Orleans' vibrant food scene, owning two acclaimed restaurants in the city. His focus is on quality and regional inspiration rather than rapid expansion.

This article explores how many restaurants Justin Devillier owns, detailing his local impact, restaurant concepts, and what makes his approach unique within the culinary landscape of Louisiana's culinary capital.

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Justin Devillier Restaurants: Global Presence and Restaurant Count

Justin Devillier currently owns two restaurants, both situated in New Orleans, Louisiana. His portfolio is highly localized, reflecting a deep commitment to the culinary traditions of the city rather than widespread international expansion.

These two restaurants represent a blend of fine dining and casual brasserie concepts, with no franchised or licensed outlets currently reported. Both are independently owned, emphasizing quality over quantity.

RegionApprox. Number of RestaurantsNotable Examples
United States2La Petite Grocery (New Orleans, LA), Justine (New Orleans, LA)

Note: Counts reflect fully owned locations as of mid-2025, concentrated exclusively in New Orleans.

Unlike many celebrity chefs who pursue rapid global growth or franchise models, Devillier maintains a focused, boutique approach centered on his hometown.

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Michelin-Starred Flagship Restaurants

Justin Devillier currently does not have any Michelin-starred restaurants in his portfolio. His restaurants focus on elevated local cuisine with a creative approach, but Michelin recognition has not been attained.

This absence does not diminish the quality or reputation of his establishments; rather, it highlights a dedication to approachable culinary excellence in the New Orleans dining scene.

Notable Justin Devillier Restaurant Concepts and Locations

Justin Devillier's portfolio is composed of two distinctive restaurant concepts, each offering a unique culinary experience rooted in French and Louisiana traditions.

La Petite Grocery

La Petite Grocery is a fine dining restaurant located in a historic century-old building in New Orleans. It features a creative spin on traditional New Orleans cuisine, integrating local ingredients with inventive techniques and presentation.

The price range per person typically falls between $30 and $50, making it an accessible yet refined dining option. The ambiance combines Southern charm with contemporary elegance, drawing both locals and visitors seeking a quintessential New Orleans culinary experience.

Justine

Justine operates as a brasserie-style eatery in the heart of the French Quarter, New Orleans. It combines the sophistication of a Parisian brasserie with a playful nod to the vibrant and eclectic culture of the French Quarter.

The restaurant occupies a multi-roomed space, offering a lively and convivial atmosphere. Price points are slightly below La Petite Grocery, typically ranging from $25 to $45 per person, making it ideal for guests seeking a casual yet refined dining experience with French influences.

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Justin Devillier Restaurant Empire: Conclusion

In summary, Chef Justin Devillier's restaurant empire is compact but influential, with two fully owned establishments rooted in New Orleans' unique culinary landscape.

While lacking Michelin-starred status, his restaurants emphasize authenticity, creativity, and a strong connection to local culture. These qualities position Devillier as a dedicated steward of New Orleans cuisine rather than a global restaurateur.

His focus on quality over expansion defines the character of his culinary brand, making his venues cherished landmarks in the city's dining scene.

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FAQs About Justin Devillier's Restaurants

Justin Devillier remains highly involved in the day-to-day operations of his restaurants, particularly given the small size of his portfolio.

His role encompasses direct oversight of kitchen operations, menu development, and staff training to ensure the highest quality and consistency in both La Petite Grocery and Justine.

This hands-on approach contrasts with larger celebrity chefs who often delegate daily management to executive chefs or hospitality partners.

Justin Devillier’s restaurants cater to diners seeking refined culinary experiences without exorbitant prices.

La Petite Grocery is positioned as fine dining, with prices roughly between $30 and $50 per person, ideal for special occasions or dinner outings.

Justine offers a more casual brasserie setting with prices between $25 and $45, representing excellent value for classic French and New Orleans dishes in an engaging atmosphere.

For those looking for top value, Justine tends to offer a more approachable price point while maintaining high-quality cuisine.

Currently, Justin Devillier’s restaurant presence is exclusively in New Orleans, and there are no public indications of plans for expansion.

His focus remains on cultivating and maintaining his existing establishments, with an emphasis on deepening ties to the local community and culinary heritage.

Should he choose to expand, it is likely he would prioritize markets with strong cultural or culinary connections to Louisiana cuisine.

Sustainability and local sourcing are important aspects of Justin Devillier’s culinary philosophy.

Both La Petite Grocery and Justine emphasize the use of regionally sourced ingredients and seasonal produce to craft authentic dishes.

This approach supports local farmers and fisheries, and ensures freshness and quality in the menu offerings.

While there are no formal sustainability certifications noted, local sourcing aligns with many contemporary best practices in farm-to-table cuisine.

Both La Petite Grocery and Justine accept online reservations through their official websites and third-party platforms such as OpenTable.

They provide typical reservation features like date/time selection and special requests.

Currently, there are no formal loyalty programs or memberships linked to Justin Devillier’s restaurants.

However, frequent guests may receive personalized service and occasional offers at the discretion of management.