Jet Tila Restaurants: Key Takeaways
- Chef Jet Tila currently owns 4 restaurants all located in the United States.
- Jet Tila’s restaurant portfolio primarily consists of the fast-casual build-your-own noodle concept, Dragon Tiger Noodle Co.
- There are no Michelin-starred restaurants associated with Jet Tila as of mid-2025.
- Recent expansion has focused on Las Vegas and Henderson, Nevada metro area locations.
Chef Jet Tila is a celebrated Asian-American chef known for his expertise in Asian cuisine and his media appearances. He has developed a focused but growing restaurant footprint in the United States.
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This article explores how many restaurants Jet Tila currently owns, highlighting his main restaurant concept, geographic presence, and the details of his fast-casual brand.
Jet Tila Restaurants: Global Presence and Restaurant Count
As of mid-2025, Jet Tila owns and operates 4 restaurants, all located in the United States, specifically within the Nevada region. His restaurant group does not currently operate any international locations.
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Jet Tila’s entire portfolio focuses on casual dining and fast-casual concepts rather than fine dining or franchise operations. These venues present an accessible price range targeting everyday diners and tourists alike.
Below is a breakdown of Jet Tila’s restaurant count by region, with notable examples:
Region | Approx. Number of Restaurants | Notable Examples |
---|---|---|
United States | 4 | Dragon Tiger Noodle Co. locations in Las Vegas and Henderson, Nevada |
Total (Global) | 4 | (All restaurants are in Nevada, USA) |
Note: Jet Tila’s restaurants are fully owned rather than franchised or licensed.
Michelin-Starred Flagship Restaurants
Chef Jet Tila does not currently hold any Michelin-starred restaurants in his portfolio. His focus has been primarily on fast-casual eateries rather than haute cuisine or fine dining establishments.
For context on Michelin stars and their impact, see restaurant Michelin stars statistics.
Unlike some celebrity chefs who operate multiple Michelin-starred venues worldwide, Jet Tila’s restaurant empire does not feature any Michelin-rated locations to date.
Notable Jet Tila Restaurant Concepts and Locations
Jet Tila’s restaurant concept portfolio is concentrated around his signature brand Dragon Tiger Noodle Co., a fast-casual concept that has gained popularity for its build-your-own bowls approach.
Dragon Tiger Noodle Co.
Dragon Tiger Noodle Co. is a fast-casual Asian noodle and rice bowl restaurant offering customers the ability to build their own meals with customizable ingredients. The concept emphasizes quick service, fresh preparation, and an open kitchen design that showcases the cooking process.
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The concept launched in early 2020s and currently operates 4 locations, primarily in the Las Vegas metropolitan area including Las Vegas and nearby Henderson, Nevada.
With price points typically ranging from $10 to $20 per person, Dragon Tiger Noodle Co. appeals to a broad demographic including locals, tourists, and casual diners looking for flavorful Asian-inspired meals at affordable prices.
The brand focuses on fresh, approachable fast dining with signature noodle dishes, rice bowls, and a variety of proteins and sauces, distinguishing itself through its assembly-line style customization and inviting design.
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Jet Tila Restaurant Empire: Conclusion
In summary, Chef Jet Tila owns and operates a modest but focused collection of 4 restaurants as of mid-2025, all located within the United States, primarily in Nevada’s Las Vegas and Henderson areas.
His entire portfolio centers on the Dragon Tiger Noodle Co. brand — a fast-casual, build-your-own noodle bowl concept designed for quick, affordable dining. Unlike some celebrity chefs, Jet Tila has not pursued Michelin-starred fine dining or franchising as part of his growth strategy.
With no Michelin stars and a concentrated regional footprint, Jet Tila’s restaurant empire is unique for its approachable, casual style that emphasizes customization and fresh Asian flavors rather than elevated gastronomy.
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His expansion efforts in recent years have zeroed in on the Las Vegas market with four locations catering to locals and tourists alike, and an ownership model that is fully private and direct.
This business approach allows Jet Tila to maintain hands-on control of his concepts while delivering consistent quality in a competitive fast-casual segment.
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