Jeremy Ford Restaurants: Key Takeaways
- Jeremy Ford currently owns 5 restaurants, all located in the United States.
- His portfolio includes one Michelin-starred venue, Stubborn Seed in Miami Beach.
- His restaurant concepts vary from fine dining and upscale steakhouses to casual coastal cuisine.
- Recent expansion includes opening a Stubborn Seed location in Las Vegas, Nevada.
Chef Jeremy Ford has established a notable presence in the culinary scene with a focused portfolio of five restaurants primarily in Florida and expanding into Nevada. His brand balances fine dining excellence with approachable casual dining options.
This article explores how many restaurants Jeremy Ford owns and dives into his global footprint, Michelin-starred success, varied restaurant concepts, and his unique venues.
Jeremy Ford Restaurants: Global Presence and Restaurant Count
Jeremy Ford owns 5 restaurants, all located in the United States, with a concentration in Florida and a recent expansion into Nevada. His portfolio represents a mix of fine dining, upscale steakhouses, and casual coastal venues.
These establishments include Michelin-rated dinner houses alongside approachable concepts that emphasize local ingredients and distinctive atmospheres.
Below is a summary table of his restaurant breakdown by region:
| Region | Approx. Number of Restaurants | Notable Examples |
|---|---|---|
| United States | 5 | Stubborn Seed (Miami Beach, Las Vegas), The Butcher’s Club (Palm Beach Gardens), Salt & Ash (Duck Key), Beauty & The Butcher (Coral Gables) |
Note: All five restaurants are fully owned by Jeremy Ford and operated without franchising or licensing arrangements.
Michelin-Starred Flagship Restaurants
Jeremy Ford has achieved Michelin recognition with his flagship restaurant Stubborn Seed, located in Miami Beach, Florida. This fine dining establishment earned its first Michelin star within a few years of opening in 2017.
Stubborn Seed exemplifies modern American cuisine delivered through a seasonal tasting menu, focusing on innovative techniques and locally sourced ingredients.
Jeremy Ford's Michelin-starred achievements reflect his commitment to culinary excellence and have helped solidify his reputation among the top chefs in the United States.
- Stubborn Seed (Miami Beach, USA) – 1 Michelin star. Opened in 2017, it is celebrated for its refined seasonal tasting menus and inventive modern American dishes.
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Notable Jeremy Ford Restaurant Concepts and Locations
Jeremy Ford’s restaurant portfolio spans several distinct concepts, each offering a unique dining experience. His approach ranges from fine dining and upscale steakhouses to casual farm-to-table eateries.
Stubborn Seed Restaurants
Originally launched in Miami Beach, Florida, in 2017, Stubborn Seed is Jeremy Ford’s flagship fine dining concept. It has gained widespread acclaim for its seasonal tasting menus focused on modern American cuisine.
The success of the Miami location led to a second Stubborn Seed opening in Las Vegas, Nevada, as part of his recent expansion efforts.
The price range per person is typically between $150 and $200, reflecting the high-end nature of the experience.
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The Butcher’s Club
The Butcher’s Club in Palm Beach Gardens, Florida, is an upscale steakhouse specializing in dry-aged meats and a classic steakhouse ambiance.
Known for its refined preparations and high-quality beef selections, it serves as a popular destination for steak enthusiasts in the region.
Price range per person sits around $100 to $150, providing a premium yet approachable steakhouse experience.
Salt & Ash
Salt & Ash is a casual dining restaurant located in Duck Key, Florida, focusing on farm-to-table principles and coastal cuisine with wood-fired dishes.
This concept highlights local ingredients sourced from the Florida Keys and offers a more relaxed, approachable menu compared to Ford’s fine dining venues.
Price range per person is approximately $50 to $100, making it the most affordable concept in his portfolio.
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Beauty & The Butcher
Located in Coral Gables, Florida, Beauty & The Butcher combines American cuisine with global flavors and features a curated charcuterie program.
This fine dining concept offers a sophisticated atmosphere ideal for both special occasions and intimate dinners.
Prices generally range from $75 to $125 per person.
Unique Venue: Ford’s Farm
Apart from formal restaurant concepts, Jeremy Ford also operates Ford’s Farm in Homestead, Florida. This venue is unique within his portfolio and supports his farm-to-table philosophy by providing high-quality local produce and ingredients.
Ford’s Farm serves as an integral part of his supply chain and brand identity, emphasizing sustainability and freshness in his culinary creations.
Jeremy Ford Restaurant Empire: Conclusion
To conclude, Jeremy Ford owns a focused and geographically concentrated group of five restaurants all within the United States. His portfolio blends fine dining, with one Michelin-starred flagship (Stubborn Seed), alongside upscale steakhouses and approachable coastal casual dining.
His expansion into Las Vegas marks a strategic growth phase, adding a second location for Stubborn Seed and enhancing his national presence. With a strong emphasis on quality, locally sourced ingredients, and unique dining experiences, Ford’s restaurant empire stands out for its craftsmanship and careful curation rather than sheer scale.
As of 2025, Jeremy Ford presents a refined example of a chef-led restaurant group, combining culinary recognition with diverse venues that cater to a broad spectrum of diners.
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