How Many Restaurants Does Jean-Georges Vongerichten Have?

Jean-Georges Vongerichten Restaurants: Key Takeaways

Jean-Georges Vongerichten owns 44 restaurants worldwide spanning six continents.
His portfolio includes 3 Michelin-starred restaurants with a 2-star flagship in New York City.
His signature Jean-Georges fine dining brand operates in New York, Shanghai, and São Paulo.
Recent expansion targets Asia-Pacific and Middle East markets, including Thailand, South Korea, and UAE.

Jean-Georges Vongerichten isn’t just a Chef; he's a visionary shaping the way the world tastes.

His signature style? An innovative blend of French techniques infused with flavors from across the globe.

This article takes you through how many restaurants Jean-Georges owns around the world, diving into the unique concepts he’s bringing to different international markets.

How Many Restaurants Does Jean-Georges Vongerichten Have?

Jean-Georges Vongerichten owns a total of 44 restaurants across multiple continents, including North and South America, Europe, Asia, the Middle East and the Caribbean.

The venues range from upscale fine dining and casual eateries to unique local concepts that capture the spirit of each place.

Vongerichten’s empire includes a mix of restaurants owned outright and others operated through licensing, reflecting a flexible approach to growth and international expansion.

In the United States, he manages 27 restaurants, with a strong concentration in New York City.

Region	Approx. Number of Restaurants
United States	27
Europe	7
Asia	6
Middle East	1
South America	1
Africa	1
Caribbean	1
Total (Global)	44

Vongerichten’s Michelin-Starred Flagship Restaurants

Jean-Georges Vongerichten's flagship restaurant in New York City has held two Michelin stars since 1997, serving innovative French cuisine with Asian influences.

Jean-Georges' flagship restaurant in New York City (Source: Jean-Georges)

His other restaurant in the city, JoJo, has maintained a Michelin star since 1991 and is known for its elegant yet approachable atmosphere.

In Shanghai, his restaurant earned a star in 2004, helping to establish his strong presence in China's fine dining scene.

These Michelin accolades underpin Vongerichten’s status as one of the world’s leading Chefs, with a sustained presence at the pinnacle of gastronomy for over three decades.

Notable Jean-Georges Vongerichten Restaurant Concepts and Locations

Here are a few of Jean-Georges Vongerichten’s most notable restaurants, each reflecting his approach to combining elegance, innovation and a true sense of place.

Jean-Georges

The signature Jean-Georges brand is synonymous with elegant contemporary French cuisine blended with Asian inspirations. It operates three locations worldwide: New York City, Shanghai and São Paulo.

Known for exceptional tasting menus, refined service and stylish ambiance, these fine-dining restaurants fall within a price range of $150–$250 per person.

Mercato

Mercato is Jean-Georges’ Italian-inspired casual dining concept, featuring rustic decor and an inviting atmosphere. Current locations include Shanghai and Guangzhou in China.

Menu offerings focus on authentic Italian dishes with a contemporary touch, priced between $50–$100 per person.

The concept balances quality and accessibility, appealing to a broad customer base in Asia’s major cities.

abc Kitchen

Located exclusively in New York City, abc Kitchen is a farm-to-table casual dining venue emphasizing seasonal, locally sourced ingredients.

This concept, priced at $40–$80 per person, promotes sustainable practices with a menu that changes regularly to highlight fresh, organic produce and responsibly sourced proteins.

The Fulton NYC

The Fulton is a seafood-focused restaurant located in New York City, set in an architecturally iconic space near the waterfront.

It offers a relaxed yet refined dining experience, highlighting sustainable seafood and American coastal cuisine. Prices typically range from $80 to $150 per person.

Future Plans and Upcoming Projects

Jean-Georges Vongerichten shows no signs of slowing down. Looking ahead, Jean-Georges has announced plans to expand into emerging markets in Asia and the Middle East.

He is also exploring opportunities in sustainable dining and eco-friendly practices, including launching new concepts that prioritize organic ingredients, zero-waste operations and environmentally responsible sourcing.

With his eye on the future, Jean-Georges continues to innovate, seeking ways to bring fresh ideas to the global culinary scene while expanding his influential restaurant empire.

01. How involved is Jean-Georges Vongerichten in day-to-day restaurant operations?

Jean-Georges remains actively involved in the creative direction and culinary vision for his restaurant group.

While he does not manage daily operations directly in all venues, he provides menu development, training and oversight to Executive Chefs, especially at flagship locations.

02. Are Jean-Georges restaurants expensive, and which ones offer the best value?

Jean-Georges’s pricing varies by concept, with fine dining experiences like Jean-Georges commanding $150–$250 per person.

Casual offerings such as Mercato and abc Kitchen are more affordable, ranging from $40 to $100 per person. These casual dining venues often present excellent value for quality food in stylish environments.

03. Are Jean-Georges restaurants sustainable or locally sourced?

Sustainability is a growing focus, particularly at casual dining venues like abc Kitchen, which emphasizes farm-to-table practices and seasonal menus.

Fine dining locations also prioritize seasonal ingredients and responsible sourcing, though the degree of sustainability varies by restaurant and regional supply chains.

Overall, Jean-Georges restaurants balance quality with environmental considerations, adapting to evolving consumer expectations.

04. Can you book Jean-Georges restaurants online?

Yes, most Jean-Georges restaurants accept online reservations through platforms like OpenTable or directly via their official websites.