How Many Restaurants Does Ilan Hall Have?

Ilan Hall Restaurants: Key Takeaways

Ilan Hall currently owns and operates 1 restaurant worldwide.
His portfolio includes no Michelin-starred venues as of 2025.
His signature restaurant concept is Ramen Hood, focused on vegan, plant-based ramen in Los Angeles.
Ilan Hall’s restaurant presence is concentrated entirely in the United States with a casual dining format.

Chef Ilan Hall is a celebrated culinary personality best known for his creative approach to casual dining specializing in vegan ramen. With a focused restaurant footprint, Ilan has embraced a plant-based cuisine niche that resonates strongly with contemporary dining trends.

This article explores Ilan Hall’s restaurant empire, covering his sole establishment Ramen Hood in Los Angeles, and examines his style from casual dining origins. We also discuss his absence from the Michelin-star circuit and his partnership ventures.

Ilan Hall Restaurants: Global Presence and Restaurant Count

As of 2025, Ilan Hall owns and operates a single restaurant located in the United States. This concentration highlights a boutique approach to his restaurant portfolio, focused exclusively on casual dining rather than a diversified chain.

His only venue currently open is Ramen Hood, a casual vegan ramen concept based in Los Angeles. Ilan Hall’s model favors direct ownership, with no relicensing or franchising arrangements reported.

Region	Approx. Number of Restaurants	Notable Examples
United States	1	Ramen Hood (Los Angeles)

Michelin-Starred Flagship Restaurants

To date, Ilan Hall has not received any Michelin stars or operated any Michelin-flagged restaurants. His focus has remained largely outside the fine dining sphere that Michelin guides typically highlight, emphasizing accessible, plant-based street food instead.

Although Michelin stars have eluded his portfolio, Ilan Hall is best known for innovative vegan cuisine rather than haute culinary accolades. His reputation is built on creative casual dishes rather than classic fine dining prestige.

For insights on Michelin-starred establishments and their impact on restaurant success, see our restaurant Michelin stars statistics.

Notable Ilan Hall Restaurant Concepts and Locations

Ilan Hall’s restaurant presence is epitomized by his pioneering plant-based ramen brand, Ramen Hood, which brings a unique vegan focus to casual dining in Los Angeles.

Ramen Hood

Ramen Hood is a casual dining restaurant specializing in vegan ramen and plant-based dishes. Launched in Los Angeles, the concept aims to deliver authentic Japanese-style ramen reinterpreted with health-conscious, vegan ingredients.

With a price range of $10–$20 per person, Ramen Hood provides affordable meals emphasizing environmental sustainability and compassionate eating. The menu highlights innovative plant-based broths, noodles, and toppings, making it a standout in the LA casual food scene.

Ramen Hood represents Ilan Hall’s commitment to health-forward cuisine and sustainable dining solutions. While it is currently his only restaurant, the brand has a clear identity and loyal local following.

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Ilan Hall Restaurant Empire: Conclusion

In summary, Ilan Hall’s restaurant empire is concise and focused, with a sole establishment—Ramen Hood—in Los Angeles as of 2025.

His decision to maintain ownership of a single casual dining venue centered on vegan ramen defines his niche position in the restaurant industry. This concentrated approach contrasts with many celebrity chefs who operate broader portfolios or seek Michelin recognition.

Ilan Hall’s culinary identity is closely tied to innovative, plant-based cuisine and sustainability rather than fine dining prestige. While his footprint is modest, Ramen Hood stands as a model of contemporary casual dining with a clear mission and ethos.

To explore the career and skills of chefs who shape such culinary identities, check our comprehensive guide on how to become a chef.

There are also useful resources on how to develop your kitchen leadership, such as our spotlight on how to hire a top chef.

01. How involved is Ilan Hall in day-to-day restaurant operations?

Ilan Hall is actively involved in the daily operations of Ramen Hood, bringing his culinary expertise and vision directly to the kitchen and menu development. Unlike chefs with large global restaurant empires, Hall maintains hands-on control of his single location.

02. Are Ilan Hall’s restaurants expensive—and which ones offer the best value?

Ilan Hall currently operates only Ramen Hood, which is a casual dining venue with affordable pricing. Typical meals range from $10 to $20 per person, making it an accessible option for a broad customer base.

Since there are no fine dining outlets, the concept is focused on good value with high-quality, plant-based ingredients rather than luxury pricing.

03. How does Ilan Hall choose new cities or countries for expansion?

As of 2025, Ilan Hall’s restaurant portfolio does not include expansion beyond Los Angeles, so there is limited public information on his strategic decisions for new locations.

His emphasis appears to be on crafting a strong local presence and perfecting his vegan ramen concept before considering growth.

04. Are Ilan Hall restaurants sustainable or locally sourced?

Sustainability is a core principle at Ramen Hood. Ilan Hall’s plant-based menu helps reduce environmental impact by avoiding animal products. Additionally, the restaurant supports local sourcing where possible and focuses on vegan-friendly packaging and waste reduction.

While the restaurant is not certified organic or carbon-neutral, its ethos aligns with growing consumer demand for sustainable dining options.

05. Can you book Ilan Hall restaurants online—and are there loyalty programs?

Ramen Hood offers online ordering and reservations through third-party platforms and its website, providing convenience for customers.

Currently, there is no formal loyalty program associated with Ilan Hall’s restaurant, focusing instead on building customer loyalty through quality food and service.