How Many Restaurants Does Hugh Acheson Have?

Hugh Acheson Restaurants: Key Takeaways

Hugh Acheson currently owns 1 restaurant located in the United States.
His restaurant portfolio does not include any Michelin-starred establishments as of 2025.
His flagship and only concept is Ovide, a fine dining venue focusing on coastal cuisine with French influence.
Ovide is located within the Hotel Effie Sandestin in Destin, Florida, representing a boutique and locally rooted operation rather than broad global expansion.

Chef Hugh Acheson is known for his culinary expertise primarily centered in the southeastern United States. Unlike many celebrity chefs with international footprints, his restaurant holdings are currently focused on a singular flagship venue.

For those interested, exploring Michelin-star tips you didn’t know can provide insights into the culinary world he operates within, even though Acheson does not pursue Michelin stars himself.

This article provides a clear overview of Hugh Acheson’s restaurant ownership, highlighting his fine dining approach at Ovide and the scope of his culinary empire.

Hugh Acheson Restaurants: Global Presence and Restaurant Count

Hugh Acheson owns and operates a single restaurant as of 2025, situated exclusively in the United States. His current footprint is focused on an intimate, standalone fine dining establishment rather than multiple venues or franchised concepts.

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Unlike celebrity chefs with expansive portfolios spanning continents, Acheson’s culinary presence is localized with no franchises or licensed outlets reported. His focus appears centered on curating a unique dining experience at his flagship location.

Region	Approx. Number of Restaurants	Notable Examples
United States	1	Ovide (Destin, Florida)
Total (Global)	1	(Single fine dining restaurant in Florida.)

Since the portfolio is small and highly concentrated, the restaurant count reflects a boutique approach prioritizing quality and atmosphere over rapid expansion.

Michelin-Starred Flagship Restaurants

Hugh Acheson does not hold any Michelin stars for his existing restaurants. His approach emphasizes elevated yet approachable cuisine without participating in the Michelin guide system.

Restaurant owners looking for insights into high-end culinary standards may find value in an article about Michelin stars statistics to understand industry benchmarks beyond what Acheson pursues.

This distinguishes him from many peers who aggressively pursue Michelin accolades; instead Acheson focuses on culinary creativity and regionally inspired menus at Ovide.

Given the absence of Michelin-starred restaurants, there are no listings to provide in this category.

Notable Hugh Acheson Restaurant Concepts and Locations

Although his restaurant count is limited, Hugh Acheson’s singular concept – Ovide – represents his culinary philosophy and signature style clearly.

“Ovide” Restaurants

Ovide is located inside Hotel Effie Sandestin in Destin, Florida, serving as Hugh Acheson’s flagship and only restaurant venue.

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Opened with a focus on coastal cuisine infused with French culinary techniques, Ovide offers a refined dining experience featuring locally sourced ingredients and expertly crafted dishes.

Price-wise, Ovide positions itself as accessible fine dining, with most meals ranging between $30–$60 per person. The restaurant’s elegant atmosphere within a boutique hotel helps create a sense of exclusivity despite the approachable pricing.

There are currently no additional locations or expansions planned under the Ovide brand, emphasizing its role as a singular destination rather than a chain.

Hugh Acheson Restaurant Empire: Conclusion

In conclusion, Hugh Acheson’s restaurant empire is intentionally modest with ownership of a single fine dining establishment in Destin, Florida.

For restaurateurs and hospitality professionals, understanding restaurant staff hiring practices can be crucial to maintaining the quality and consistency seen in establishments like Ovide.

He does not operate any Michelin-starred venues, franchises, or international locations, opting instead for high standards of hospitality and cuisine within Ovide at Hotel Effie Sandestin.

This focused approach contrasts with celebrity chefs maintaining dozens or even hundreds of venues worldwide. It highlights Acheson’s dedication to bespoke culinary experiences with a regional emphasis.

While his footprint may be small, clients visiting Ovide can expect a thoughtfully executed meal in a refined setting, embodying Hugh Acheson’s culinary expertise and local sensibilities.

01. How involved is Hugh Acheson in day-to-day restaurant operations?

Hugh Acheson is directly involved in the operations and oversight of his sole restaurant, Ovide. As the owner and leading chef, he maintains creative control over the menu, ensures ingredient quality, and supervises kitchen and service standards.

Given the single-location nature of the business, Acheson’s influence is hands-on, allowing him to preserve the restaurant’s unique identity and consistent culinary excellence.

02. Are Hugh Acheson's restaurants expensive—and which ones offer the best value?

With only one restaurant, Ovide, Hugh Acheson's pricing reflects affordable fine dining, with typical meals ranging from $30 to $60 per person.

This price range offers good value for the quality and atmosphere provided, making Ovide accessible to a broad clientele seeking refined coastal cuisine without the premium prices of Michelin-starred venues.

03. How does Hugh Acheson choose new cities or countries for expansion?

Currently, Hugh Acheson has not pursued expansion beyond his primary location in Destin, Florida. There are no reports of plans to open additional restaurants anywhere else.

If he were to consider expansion, factors might include local food culture alignment, hospitality partnerships, and market demand for his style of cuisine.

04. Are Hugh Acheson restaurants sustainable or locally sourced?

Ovide emphasizes using locally sourced ingredients and coastal produce, aligning with sustainable practices common in contemporary fine dining.

While there is no formal sustainability certification reported, the restaurant’s menu celebrates regional agriculture and seafood, supporting local suppliers and minimizing environmental impact.

05. Can you book Hugh Acheson restaurants online—and are there loyalty programs?

Reservations for Ovide can be made online directly through the Hotel Effie website or popular booking platforms. The process is straightforward and accommodates advance bookings.

There is no known loyalty program specific to Hugh Acheson's restaurants at this time.