How Many Restaurants Does Graham Elliot Have?

Graham Elliot Restaurants: Key Takeaways

Graham Elliot currently owns 3 restaurants, all located in Texas, United States.
None of his restaurants hold Michelin stars, focusing instead on high-quality casual and fine dining experiences.
His portfolio includes notable concepts such as Pacific Table, Le Margot, and Cowboy Prime, covering casual dining to upscale steakhouse.
Expansion in recent years has included a new Dallas location, reflecting focused regional growth with respected partners like Far Out Hospitality.

Chef Graham Elliot is a renowned American chef with a focused yet diverse restaurant portfolio centered in Texas. His brand emphasizes both approachable casual dining and refined culinary experiences.

This article explores how many restaurants Graham Elliot owns, highlighting his unique concepts ranging from Pacific Northwest-inspired casual eateries to a fine dining steakhouse, along with his plans for future expansion.

For restaurants aiming to attract and retain skilled culinary professionals like Graham Elliot, understanding restaurant staff hiring strategies is vital to build a strong team.

Graham Elliot Restaurants: Global Presence and Restaurant Count

Graham Elliot owns 3 restaurants worldwide, all situated within Texas, United States. His portfolio is entirely comprised of owned establishments, reflecting a curated, hands-on approach rather than a franchised or licensed expansion model.

The restaurants cover a spectrum from casual dining to fine dining steakhouse experiences. This focused regional presence suggests a strategic emphasis on quality and controlled growth, with new locations like the upcoming Dallas Pacific Table slated to open in 2025.

Region	Approx. Number of Restaurants	Notable Examples
United States	3	Pacific Table (Fort Worth, Southlake, Dallas), Le Margot (Fort Worth), Cowboy Prime (Midland)

Note: All restaurants are owned outright by Graham Elliot rather than franchised or licensed.

Michelin-Starred Flagship Restaurants

As of 2025, Graham Elliot does not have any Michelin-starred restaurants in his portfolio. His restaurant group has instead carved a niche by blending approachable pricing and distinct regional inspirations, focusing on Texas markets.

While Elliot previously earned Michelin stars earlier in his career, the current set of restaurants prioritize accessibility and broad appeal rather than exclusively striving for Michelin recognition.

Understanding Michelin star statistics can offer insight into the changing landscape of gourmet hospitality, which is useful for restaurant owners charting their growth path.

Notable Graham Elliot Restaurant Concepts and Locations

Graham Elliot’s restaurant empire features three key concepts that showcase his culinary range from casual Pacific Northwest-inspired dining to fine French bistro fare and upscale steakhouse quality.

Pacific Table Restaurants

Pacific Table is a casual dining concept with a strong focus on Pacific Northwest-inspired cuisine. It emphasizes fresh seafood and an acclaimed sushi program, presenting a relaxed yet thoughtfully curated menu.

Currently, there are two open locations in Fort Worth and Southlake, Texas, with a third opening planned for Dallas in 2025. The price point is moderate, typically $30 to $50 per person, making it accessible for a wide audience while maintaining ingredient quality.

Hiring skilled culinary staff is essential for maintaining Pacific Table's quality, and resources on how to hire a cook can support effective recruitment and retention.

Le Margot

Le Margot is a French bistro located in Fort Worth, Texas. This chef-driven venue offers French-inspired cuisine emphasizing from-scratch dishes and a tasting menu designed to highlight artisan craftsmanship and seasonal ingredients.

Le Margot’s price range is slightly higher than Pacific Table, typically $50 to $70 per person, positioning it as an approachable yet refined dining experience.

For establishments like Le Margot, understanding the roles of chef de partie and other kitchen leadership positions is crucial to deliver consistent quality and operational success.

Cowboy Prime

Cowboy Prime is a fine dining steakhouse located in Midland, Texas. It focuses on high-quality, expertly prepared steaks in an upscale ambiance suited for special occasions and steak aficionados.

With pricing around $75 to $100 per person, Cowboy Prime is the most premium restaurant in Elliot’s portfolio, offering a distinct contrast to his casual Pacific Table concept.

Effective recruitment of experienced chefs, such as how to hire a top chef, can help maintain the premium standards expected at Cowboy Prime.

Graham Elliot Restaurant Empire: Conclusion

In summary, Graham Elliot owns a compact but diverse portfolio of 3 restaurants, all located in Texas, United States. His brand balances accessible casual dining with upscale fine dining, covering a range of price points from $30 up to $100 per person.

While his current restaurants hold no Michelin stars, Elliot’s emphasis on regional cuisine, quality sourcing, and chef-driven concepts has enabled him to build a strong localized reputation. Partnering with groups like Far Out Hospitality, he continues to grow his presence, as seen with the upcoming Dallas Pacific Table location in 2025.

Successful restaurant management often relies on effective team leadership and hiring, making knowledge about how to hire a restaurant manager an important asset for owners expanding their portfolio like Elliot.

Graham Elliot’s focused ownership and hands-on approach set his restaurant empire apart as a reflection of his culinary vision with a commitment to quality over quantity.

01. How involved is Graham Elliot in day-to-day restaurant operations?

Graham Elliot is actively involved in overseeing his 3 restaurants, particularly focusing on menu development and quality standards. Since all restaurants are owned (not franchised or licensed), he maintains direct influence on culinary direction and operational excellence.

However, on a day-to-day basis, each venue has dedicated management and executive chefs who handle daily operations, allowing Elliot to focus on strategic growth and creative input.

02. Are Graham Elliot’s restaurants expensive—and which ones offer the best value?

Graham Elliot’s restaurants span from mid-priced casual dining to upscale steakhouse pricing.

Here’s a brief price comparison:

Concept	Price Range (per person)
Pacific Table (Casual Dining)	$30–$50
Le Margot (French Bistro)	$50–$70
Cowboy Prime (Fine Dining Steakhouse)	$75–$100

Pacific Table offers the best value for those seeking quality casual dining, while Cowboy Prime is suited for premium, occasion-driven meals.

03. How does Graham Elliot choose new cities or countries for expansion?

Graham Elliot’s expansion strategy emphasizes regional focus, particularly within Texas. He partners with reputable local hospitality groups such as Far Out Hospitality to identify prime locations that align with his brand and culinary style.

Expansion decisions weigh factors like market demand for casual versus fine dining, local demographic trends, and synergy with existing venues.

The planned Dallas Pacific Table opening in 2025 exemplifies this targeted growth approach, expanding within a familiar regional market.

04. Are Graham Elliot restaurants sustainable or locally sourced?

Graham Elliot prioritizes quality ingredient sourcing, with emphasis on fresh and regional produce especially at his casual and mid-range venues like Pacific Table and Le Margot.

While his restaurants do not advertise explicit sustainability certifications, the use of local suppliers and fresh seafood reflects a commitment to responsible sourcing practices.

05. Can you book Graham Elliot restaurants online—and are there loyalty programs?

Yes, reservations for all Graham Elliot restaurants can be made online through their websites or popular platforms such as OpenTable.

Currently, there is no centralized loyalty program across the restaurant group. However, certain locations may offer promotions or partnerships with local hospitality rewards programs.