How Many Restaurants Does Galen Zamarra Have?

Galen Zamarra Restaurants: Key Takeaways

Galen Zamarra owns and operates 4 restaurants exclusively in the United States, with no international venues as of 2025.
His portfolio features no Michelin-starred restaurants, but is known for refined New American and French brasserie concepts.
His signature brands include Le Depot Brasserie and Union Patisserie in Park City, and Mas (farmhouse) and Almanac in New York City.
Expansion activity between 2023 and 2025 has focused on Park City, Utah, supported by partners such as Reef Capital Partners.

Chef Galen Zamarra is recognized for a carefully curated collection of upscale and casual restaurants primarily located in the United States.

This article outlines how many restaurants Galen Zamarra owns, highlighting the style and geographic focus of his portfolio, from the classic French brasserie to refined New American dining.

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Galen Zamarra Restaurants: Global Presence and Restaurant Count

As of 2025, Galen Zamarra operates a total of 4 restaurants, all located within the United States. His restaurant group does not currently extend internationally. These include both fine dining and casual concepts situated primarily in New York City and Park City, Utah.

Galen Zamarra’s portfolio encompasses both refined New American restaurants and French-inspired casual eateries, reflecting a focus on quality and atmosphere over rapid expansion through franchising or licensing. The ownership structure is fully owned, without franchised or licensed venues.

Region	Approx. Number of Restaurants	Notable Examples
United States	4	Le Depot Brasserie (Park City, Utah), Union Patisserie (Park City, Utah), Mas (farmhouse) (New York City), Almanac (New York City)

Note: All restaurants are owned directly by Galen Zamarra with no franchises or international licensed locations as of 2025.

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Michelin-Starred Flagship Restaurants

Galen Zamarra currently does not own or operate any Michelin-starred restaurants. While his dining venues deliver refined culinary experiences, none have been awarded Michelin stars to date.

The absence of Michelin stars reflects either the relative niche of his regional markets or a focus on approachable fine dining and casual hospitality rather than the haute cuisine typically recognized by the Michelin Guide.

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Notable Galen Zamarra Restaurant Concepts and Locations

Galen Zamarra’s restaurant portfolio centers around a few distinct, well-executed concepts offering refined American and French-inspired menus with a focus on atmosphere and seasonal ingredients.

Le Depot Brasserie

Located in Park City, Utah, Le Depot Brasserie is a single-location French brasserie known for its classic French cuisine and elegant Art Deco interior housed within a historic building. This venue offers an upscale dining option with prices generally ranging from $50 to $100 per person.

Union Patisserie

Also in Park City, Union Patisserie operates as a single-location patisserie and wine bar. It provides fresh pastries and coffee during the day with a transition into an evening wine bar inspired by Parisian café culture. The décor embodies a Parisian charm, and the price range is more casual, typically $10 to $25 per person.

Mas (farmhouse)

In New York City, Mas (farmhouse) offers a refined New American dining experience emphasizing seasonal menus and sophisticated cuisine. This is a fine dining establishment with prices between $75 and $150 per person, attracting guests seeking elevated yet approachable fare.

Almanac

Also in New York City, Almanac specializes in New American cuisine with a focus on hyper-seasonal tasting menus presented in an elegant setting. The price per diner aligns with similar fine dining venues, typically between $75 and $145.

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Galen Zamarra Restaurant Empire: Conclusion

In conclusion, Galen Zamarra’s restaurant empire comprises four wholly owned locations centered exclusively in the United States. The portfolio features a blend of casual and fine dining concepts, with a focus on French brasserie style and New American seasonal cuisine.

Although Zamarra’s group does not hold any Michelin stars, his restaurants offer quality dining experiences characterized by thoughtful menus, elegant design, and regional focus. The brand’s expansion has concentrated on Park City, Utah recently and remains infused with partnerships like Reef Capital Partners to support growth.

Galen Zamarra’s approach is measured and curated rather than broad franchising, emphasizing owner-operated venues that deliver consistent quality and a distinct atmosphere in niche markets.

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01. How involved is Galen Zamarra in day-to-day restaurant operations?

Galen Zamarra is actively involved in the ownership and overall management of his restaurants, particularly overseeing the culinary direction and guest experience.

While he may delegate daily operations to experienced restaurant managers and executive chefs at each location, Zamarra maintains close involvement in menu development, design concepts, and quality standards.

02. Are Galen Zamarra’s restaurants expensive—and which ones offer the best value?

Galen Zamarra’s portfolio features price ranges from casual to fine dining.

Casual dining at Union Patisserie in Park City ranges from about $10 to $25 per person.
Fine dining options, including Mas (farmhouse) and Almanac in New York City, range approximately $75 to $150 per person.
Le Depot Brasserie lies in a mid-range, offering classic French cuisine for $50 to $100 per person.

For a quality experience with reasonable pricing, casual venues like Union Patisserie provide great value, while fine dining options offer premium seasonal menus worth the higher cost.

03. How does Galen Zamarra choose new cities or countries for expansion?

Galen Zamarra focuses on growth in markets where he has expertise and existing successful venues, particularly within the U.S. His recent expansion in Park City, Utah leverages the region’s vibrant tourism and dining scene.

Expansion decisions consider local demographics, tourist traffic, and partnership opportunities such as his collaboration with Reef Capital Partners.

04. Are Galen Zamarra’s restaurants sustainable or locally sourced?

While Zamarra has not publicly branded his restaurants as exclusively sustainable, his focus on hyper-seasonal menus, especially at venues like Mas (farmhouse) and Almanac, suggests an emphasis on locally sourced, fresh ingredients.

This practice aligns with current culinary trends valuing sustainability and seasonality in fine dining, particularly in his New York City concepts.

05. Can you book Galen Zamarra restaurants online—and are there loyalty programs?

Yes, reservations for Galen Zamarra’s restaurants are generally available online through popular platforms such as OpenTable and Resy, as well as directly through individual restaurant websites.

Currently, there is no centralized loyalty program across Zamarra’s venues, but individual restaurants may offer occasional promotions or seasonal specials.