How Many Restaurants Does Franklin Becker Have?

Franklin Becker Restaurants: Key Takeaways

Franklin Becker owns 10 restaurants, all located in New York City, as of 2025.
His portfolio focuses on diverse concepts from upscale seafood and steakhouse dining to casual Mediterranean and pizza venues.
Becker's restaurants are exclusively owned, not franchised or licensed, ensuring direct management and quality control.
Recent expansion has been concentrated in New York City, leveraging prestigious partnerships such as the MetLife Building and Hilton Curio Martinique.

Chef Franklin Becker is a notable figure in New York City's dining scene, owning a diverse group of ten restaurants across a variety of culinary styles. His establishments range from upscale seafood to casual Mediterranean eateries, all under his direct ownership.

This article explores Franklin Becker’s restaurant holdings, their locations, culinary concepts, and pricing tiers, offering a comprehensive look at his growing empire in New York City.

For restaurant owners interested in how to hire top chefs for your kitchen, Becker's focus on direct ownership and management offers insightful strategy examples.

Franklin Becker Restaurants: Global Presence and Restaurant Count

Franklin Becker’s restaurant empire is exclusively concentrated in the United States, with all 10 venues located in New York City. This concentrated footprint enables a strong, cohesive brand presence and allows the chef to focus on curating distinct dining experiences within one major metropolitan area.

His portfolio includes a mix of dining styles and price points, ranging from upscale venues like his seafood and steakhouse restaurants to casual establishments focused on Mediterranean cuisine, pizza, and sushi. All restaurants are directly owned and operated by Becker's group, with no franchised or licensed locations.

Understanding turnover challenges can help maintain staff quality in diverse concepts like Becker’s; see our strategies to reduce restaurant employee turnover for effective ideas.

Region	Approx. Number of Restaurants	Notable Examples
United States (New York City)	10	Point Seven, Coral Omakase, The Press Club Grill, Universal Taco, Benny Casanova’s

Note: All restaurants are owned and operated by Franklin Becker directly, with no franchising or licensing involved. Figures are accurate as of 2025.

Becker’s concentrated New York City presence leverages partnerships with high-profile institutions such as the MetLife Building and Hilton Curio Martinique, where some of his venues are located. This reflects a focused growth strategy centered on the city’s diverse culinary landscape and high foot traffic areas.

Restaurant owners can benefit from insights into restaurant location analysis to optimize site selection and boost traffic, echoing Becker’s smart locational choices.

Michelin-Starred Flagship Restaurants

As of 2025, Franklin Becker does not currently hold any Michelin-starred restaurants within his portfolio. While his restaurants focus heavily on quality and unique culinary concepts, and some operate at upscale price points, none have been awarded Michelin stars.

Becker appears to prioritize creating diverse, approachable dining experiences rather than concentrating solely on Michelin recognition. His portfolio balances fine dining elements with accessible casual dining across various international cuisines.

For deeper insight into the impact and relevance of Michelin stars, restaurant professionals may find our restaurant Michelin stars statistics useful.

Notable Franklin Becker Restaurant Concepts and Locations

Franklin Becker’s restaurant concepts span a variety of culinary traditions and dining formats, demonstrating his versatility as a chef and restaurateur. Below are some of his key concepts, all situated in New York City.

“Point Seven” Restaurants

Point Seven is an upscale seafood restaurant located in the MetLife Building in New York City. It emphasizes global coastal cuisines, delivering fresh seafood with a refined touch. The venue is known for its sleek design and vibrant atmosphere, catering to diners seeking sophisticated seafood dishes in Midtown Manhattan.

“Bento by Point Seven”

Bento by Point Seven offers fast casual sushi selections and quick-service options. It provides a more accessible, affordable way for customers to enjoy sushi in New York City, with prices ranging from $20 to $40 per person. This concept complements the more upscale Point Seven restaurant by serving quality sushi in a convenient format.

Coral Omakase

Coral Omakase is a curated sushi experience also based in New York City. Priced between $100 and $150 per person, this omakase restaurant offers a personalized tasting menu crafted by expert sushi chefs, providing a high-end, intimate dining atmosphere focused on precision and seasonal ingredients.

Chef roles like those seen at Coral Omakase are essential; employers can refer to our sushi chef job description to find the best candidates for such specialized positions.

The Press Club Grill

An Italian steakhouse inspired by the 'Mad Men' era, The Press Club Grill offers classic dishes like beef wellington and duck a l’orange. Located in New York City, it balances an elegant ambiance with hearty, flavorful meals. The price range is $50 to $100 per person, aligning it with Becker’s upscale dining venues.

Sweet Graffiti

Sweet Graffiti is a dessert and coffee shop serving a variety of treats and beverages. Located in New York City, it provides a casual environment ideal for quick dessert stops or coffee breaks. Prices are affordable, typically between $10 and $20.

Bronze Owl

Bronze Owl is a cocktail bar featuring drinks crafted by celebrated bartender Max Green, paired with small Italian bites. The venue, priced between $15 and $30 per person, offers a stylish spot for nightlife in New York City with a focus on artisanal cocktails and quality ingredients.

Employers looking to hire talented bartenders might explore how to hire bartenders that customers love, enhancing guest experience as Bronze Owl achieves.

Universal Taco

Universal Taco is a casual dining concept offering globally inspired tacos with diverse flavors, all within New York City. Its approachable menu and affordable price point ($10–$20 per person) target a broad audience seeking international street food influences in a relaxed setting.

Galinha

Galinha specializes in Portuguese-style grilled meats and poultry, presenting authentic barbecue dishes in a cozy New York City location. Priced around $15 to $25, it emphasizes traditional flavors and wood-fired preparation methods.

Shai Hummusiya

Focusing on Mediterranean and Israeli cuisine, Shai Hummusiya highlights hummus and other chickpea-based dishes, emphasizing fresh, wholesome ingredients. Situated in New York City, this fast casual venue is budget-friendly, with prices ranging from $10 to $20.

Benny Casanova’s

Benny Casanova’s is a Sicilian pizza restaurant known for its ten-inch square pizzas with crunchy crusts. Located in New York City, it offers approachable dining with prices between $15 and $25, appealing to pizza aficionados and casual diners alike.

Franklin Becker Restaurant Empire: Conclusion

In conclusion, Franklin Becker owns and operates a focused restaurant empire of 10 venues, all located in New York City. His portfolio spans upscale seafood and steakhouse restaurants through casual taco joints and coffee shops, offering a diverse culinary selection without franchising or licensing.

While none of his restaurants currently hold Michelin stars, Becker’s dedication to diverse flavors, authentic concepts, and strategic location partnerships — including the MetLife Building and Hilton Curio Martinique — demonstrate a unique approach to building a cohesive and controlled restaurant group. His New York City-centric focus affords him direct oversight and a strong local culinary footprint, making him a notable figure in the city's vibrant restaurant scene.

Restaurant managers looking to improve their operations and team management may benefit from our best practices for restaurant operations management spotlight.

01. How involved is Franklin Becker in day-to-day restaurant operations?

Franklin Becker maintains hands-on involvement in his New York City restaurants, overseeing culinary direction and quality control. While each venue has dedicated management teams and head chefs, Becker regularly consults on menus, design, and guest experience to ensure brand consistency across his establishments.

02. Are Franklin Becker’s restaurants expensive—and which ones offer the best value?

Prices in Becker’s portfolio range from casual to upscale:

Fine dining: $50–$150 per person at venues like Point Seven and Coral Omakase.
Casual dining: $10–$25 per person at places such as Universal Taco and Benny Casanova’s.

For those seeking quality on a budget, casual spots like Shai Hummusiya and Bronze Owl offer affordable menus without compromising flavor.

03. How does Franklin Becker choose new cities or countries for expansion?

Currently, Franklin Becker’s expansion strategy is concentrated in New York City, focusing on deepening his presence rather than pursuing international growth. His choice to stay local is driven by the city’s diverse demographics, high foot traffic, and strong hospitality partnerships.

04. Are Franklin Becker restaurants sustainable or locally sourced?

While there is no formal sustainability certification across all Becker restaurants, many venues prioritize sourcing seasonal and local ingredients, especially in seafood and fresh produce. Specific efforts vary by restaurant, with an emphasis on quality and freshness rather than large-scale sustainability programs.

05. Can you book Franklin Becker restaurants online—and are there loyalty programs?

Most Franklin Becker restaurants accept online reservations through their own websites or third-party platforms like OpenTable. However, there is no unified loyalty program across the entire restaurant group. Some individual venues may offer special promotions or discounts, but these are not standardized.