How Many Restaurants Does Fergus Henderson Have?

Fergus Henderson Restaurants: Key Takeaways

Fergus Henderson owns 2 restaurants, both located in the United Kingdom.
His flagship restaurant, St. John in London, holds 1 Michelin star and is renowned for its nose-to-tail dining philosophy.
His restaurant concepts include St. John Bread and Wine, a casual bakery and wine shop emphasizing bread and wine pairings.
Henderson's portfolio focuses on quality and concept-driven dining rather than rapid expansion or franchising.

Chef Fergus Henderson is widely recognized as a pioneer of nose-to-tail eating and the founder of the celebrated St. John restaurant in London. His restrained but impactful portfolio has a dedicated fanbase.

This article provides a detailed look at how many restaurants Fergus Henderson owns today, his Michelin-starred flagship, his top concepts, and the localized UK footprint of his unique culinary empire.

Fergus Henderson Restaurants: Global Presence and Restaurant Count

Fergus Henderson operates two restaurants, both located in London, United Kingdom. His carefully curated portfolio emphasizes quality and concept-driven dining rather than expansive global growth or franchising.

The two venues include his flagship fine dining restaurant St. John, opened in 1994, and a casual offshoot called St. John Bread and Wine, which complements his focus on traditional British cuisine and artisanal bread and wine pairings.

Below is a breakdown of Henderson’s restaurant presence by region as of 2025:

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	2	St. John (London), St. John Bread and Wine (London)
Total (Global)	2	(Both locations in London as of 2025.)

Fergus Henderson owns all his venues outright, without licensing or franchising. His emphasis remains largely on maintaining the integrity of his singular culinary vision through direct ownership and control.

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Michelin-Starred Flagship Restaurants

Among his restaurant holdings, St. John in London is the crown jewel and holds 1 Michelin star. Opened in 1994, it is celebrated for pioneering nose-to-tail eating, where every part of the animal is used, combined with a minimalist aesthetic and moderate price point for Michelin-level cuisine.

St. John's approach helped influence the broader culinary world by championing sustainability and traditional British flavors.

St. John – London, UK – 1 Michelin star. Established in 1994, it remains a landmark for distinctive British fine dining focusing on nose-to-tail philosophy.

As of 2025, St. John continues to maintain its Michelin star, solidifying its role as a top destination for food enthusiasts seeking authentic British gastronomy with a modern conscience.

Learn more about Michelin's evolving impact with our detailed restaurant Michelin stars statistics that highlight trends in Michelin-starred dining worldwide.

Notable Fergus Henderson Restaurant Concepts and Locations

Fergus Henderson’s portfolio centers on two complementary concepts, both located in London, that highlight his culinary ethos and dedication to quality ingredients and traditional cooking techniques.

St. John

St. John is Henderson’s flagship restaurant, opened in 1994 in London. It is widely recognized for its pioneering nose-to-tail approach, ensuring minimal waste and celebrating every part of an animal.

The restaurant’s interior features minimalist decor, focusing attention on the food. Typical pricing falls into a mid-range fine-dining bracket, roughly £50–£100 per person, making gourmet British cuisine more approachable compared to many Michelin-starred peers.

St. John Bread and Wine

In 2003, Henderson expanded his culinary footprint within London by opening St. John Bread and Wine, a casual bakery and wine shop.

This venue emphasizes artisanal bread baked on-site, paired with an excellent selection of wines and simple, high-quality British dishes. It offers a relaxed dining experience complementing the flagship’s fine dining angle, with prices ranging from £20 to £40 per person.

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Fergus Henderson Restaurant Empire: Conclusion

In conclusion, Fergus Henderson owns a focused and highly respected restaurant portfolio of 2 venues, both based in London, UK. His empire is distinguished by a commitment to sustainability and tradition through his famous nose-to-tail cuisine, primarily embodied by his Michelin-starred St. John.

While not pursuing international expansion or franchising, Henderson’s restaurants remain influential benchmarks in modern British gastronomy. This dedication to quality, coupled with unique concepts like St. John Bread and Wine, underscores his lasting culinary legacy.

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01. How involved is Fergus Henderson in day-to-day restaurant operations?

Fergus Henderson remains personally involved in the culinary direction of his restaurants, particularly St. John in London.

He focuses on designing menus, selecting ingredients, and maintaining the nose-to-tail philosophy. However, experienced kitchen teams handle daily operation and service under his guidance.

02. Are Fergus Henderson’s restaurants expensive — and which ones offer the best value?

Henderson’s restaurants are moderately priced within their categories.

St. John (fine dining): Approximately £50–£100 per person.
St. John Bread and Wine (casual dining): Approximately £20–£40 per person.

For those seeking a Michelin-star experience with a focus on British cuisine, St. John offers excellent value. The bakery and wine shop provide affordable options for casual meals.

03. How does Fergus Henderson choose new cities or countries for expansion?

Fergus Henderson’s current restaurant footprint is exclusively in London. While there are no public plans for international expansion, his approach would likely prioritize locations aligning with his culinary values and personal involvement.

Henderson emphasizes quality and control, favoring direct ownership over franchising or licensing, which means expansion is measured and selective.

04. Are Fergus Henderson restaurants sustainable or locally sourced?

Sustainability is at the core of Henderson’s philosophy, especially through the nose-to-tail movement which maximizes the use of each animal.

His restaurants source seasonal and local ingredients wherever possible, reducing waste and supporting ethical practices aligned with traditional British cooking.

05. Can you book Fergus Henderson restaurants online — and are there loyalty programs?

Reservations for St. John and St. John Bread and Wine can be made online through official booking platforms or the restaurants’ websites.

There are currently no dedicated loyalty programs for these restaurants, reflecting their focus on quality over volume or mass marketing.