How Many Restaurants Does Clare Smyth Have?

Clare Smyth Restaurants: Key Takeaways

Clare Smyth owns 2 restaurants worldwide, with a presence in the UK and Australia.
Her flagship Core by Clare Smyth in London holds 3 Michelin stars since opening in 2017.
She operates exclusively fine dining restaurants focused on sustainable, natural British and Australian produce.
Upcoming expansion includes a new venue Cutler and Smyth in London, expected in 2026.

Chef Clare Smyth is a renowned British chef celebrated for her refined approach to modern British cuisine. With a modest but impactful restaurant portfolio, Smyth has established a reputation for excellence across her venues.

This article explores how many restaurants Clare Smyth owns globally along with her Michelin-starred flagship, signature concepts, and expansion plans from fine dining in London to Sydney’s harbor views.

For more insights on Michelin-starred venues and their impact on restaurant success, see Michelin Stars Statistics.

Clare Smyth Restaurants: Global Presence and Restaurant Count

As of mid-2025, Clare Smyth owns two fine dining restaurants worldwide. Her portfolio includes one establishment in the United Kingdom and another in Australia, reflecting a global but highly curated presence.

Both venues are independently owned by Smyth and reflect her commitment to high-quality, locally sourced ingredients and an elegant dining experience. While she does not operate franchises or licensed locations, plans for expansion show measured growth.

Restaurants like these often prioritize having a strong team; learning about how to hire top chefs can help maintain high standards.

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	1	Core by Clare Smyth (London)
Australia	1	Oncore by Clare Smyth (Sydney)

Note: Clare Smyth’s portfolio comprises solely of owned, fine dining restaurants without franchising or licensing arrangements.

Michelin-Starred Flagship Restaurants

Clare Smyth is best known for her flagship restaurant Core by Clare Smyth in London, which she opened in 2017. This venue quickly established itself at the pinnacle of fine dining and has held 3 Michelin stars consistently since 2018.

Core embodies Smyth’s trusted ideals, emphasizing natural, sustainable, and seasonal British produce. It is recognized for meticulous technique and refined dishes that showcase Smyth’s culinary philosophy.

Core by Clare Smyth (London, UK) – 3 Michelin stars. Opened in 2017, this restaurant is considered one of the United Kingdom’s foremost fine dining establishments and Smyth’s culinary flagship.

While her Sydney location, Oncore by Clare Smyth, is highly acclaimed for its atmosphere and Australian ingredient focus, it does not currently hold Michelin stars, as the Michelin Guide has limited presence in Australia.

Restaurants like these set an example in the industry. Visit restaurants hiring in London if you want to explore hospitality careers in this market.

Notable Clare Smyth Restaurant Concepts and Locations

Clare Smyth’s portfolio centers around intimate, fine dining experiences that prioritize sustainability and local sourcing. Her concepts showcase both British and Australian culinary strengths while adhering to her exacting standards.

Core by Clare Smyth

Located in London, Core by Clare Smyth is Clare’s seminal restaurant, launched in 2017.

The restaurant specializes in modern British fine dining with an emphasis on natural and sustainable food, sourcing from the best British produce wherever possible.

Price ranges start at £41 per person, placing it firmly in the high-end dining category.

Core has received widespread acclaim, securing 3 Michelin stars and numerous awards that highlight Smyth’s meticulous culinary standards and her restaurant’s elegant yet approachable ambiance.

Operators looking to build a reputation like Core could learn from tips in how to hire a restaurant manager efficiently.

Oncore by Clare Smyth

Opened in Sydney, Australia, Oncore by Clare Smyth presents a similarly refined but regionally influenced dining experience.

Located on the 26th floor with sweeping views of Sydney Harbour, Oncore focuses on highlighting premium Australian produce framed by Smyth’s meticulous technique.

The tasting menu is priced at approximately $239 AUD per person, reflecting its fine dining status.

Although it is not Michelin-rated due to the Guide’s limited coverage in Australia, Oncore has quickly established itself as a premiere destination in Sydney’s upscale restaurant scene.

For professionals interested in hospitality roles like those at Oncore, visit how to become a chef or explore sous chef career details.

Clare Smyth Restaurant Empire: Conclusion

In sum, Clare Smyth currently owns two high-profile restaurants globally, exemplifying her focus on quality over quantity.

Her flagship Core by Clare Smyth in London boasts a rare 3 Michelin stars, securing her place among the elite chefs worldwide. Meanwhile, Oncore by Clare Smyth in Sydney expands her influence to the Southern Hemisphere.

With a measured and focused expansion strategy that prioritizes ownership and brand integrity, Smyth’s growing empire remains synonymous with fine dining excellence and sustainable practices.

The planned 2026 opening of Cutler and Smyth in London signals future growth while maintaining the standards her patrons expect.

Restaurant owners and managers can find helpful resources on restaurant management styles to support their growth plans.

01. How involved is Clare Smyth in day-to-day restaurant operations?

Clare Smyth remains deeply involved in all of her restaurants' culinary direction and quality control.

As an owner-chef, she oversees menu creation, ingredient sourcing, and key operational decisions, particularly at her flagship Core in London.

While she may delegate daily management to trusted staff and executive chefs, her influence consistently shapes each restaurant’s identity and standards.

02. Are Clare Smyth’s restaurants expensive—and which offer the best value?

Clare Smyth’s restaurants are upscale fine dining venues with premium pricing.

Core by Clare Smyth in London starts at about £41 per person, while Sydney’s Oncore tasting menu costs around $239 AUD per person.

These prices reflect the ingredients, craftsmanship, and service standards offered. Core may offer slightly more accessible options compared to the comprehensive tasting menu at Oncore.

03. How does Clare Smyth choose new cities or countries for expansion?

Clare Smyth’s expansion choices appear deliberate and based on locations with strong culinary culture and markets for fine dining.

Her move into Australia, through Oncore in Sydney, leverages partnerships like Crown Sydney and offers a strategic foothold in the Asia-Pacific region.

Future plans, such as Cutler and Smyth in London, indicate a focus on familiar markets where she can maintain ownership and control.

04. Are Smyth’s restaurants sustainable or locally sourced?

Sustainability is a cornerstone of Clare Smyth’s culinary philosophy.

Her restaurants emphasize natural, seasonal, and locally sourced ingredients, with Core focusing on the best British produce and Oncore on premium Australian products.

These sustainable practices underscore her commitment to environmental responsibility and high-quality cuisine.

05. Can you book Clare Smyth’s restaurants online—and are there loyalty programs?

Yes, reservations at Clare Smyth’s restaurants can generally be made online via their official websites or third-party platforms.

At present, there is no unified loyalty program across her venues, given the exclusive nature of her restaurants.

Booking early is often recommended due to limited seating and high demand, especially for Core by Clare Smyth.