How Many Restaurants Does Chris Cosentino Have?

Chris Cosentino Restaurants: Key Takeaways

Chris Cosentino owns and operates 3 restaurants, all located in the United States.
His portfolio includes fine dining and casual dining concepts that celebrate regional and Italian American influences.
The chef does not currently hold any Michelin stars but is known for inventive and authentic fare.
His dining venues include collaborations with notable partners such as Las Alcobas Napa Valley and the C. Baldwin Hotel.

Chef Chris Cosentino is an acclaimed American chef recognized for his innovative culinary style and focus on regional ingredients. His restaurant portfolio, though modest in number, delivers a diverse range of dining experiences.

This article examines the number of restaurants Chris Cosentino owns, their locations primarily in the U.S., their price ranges and concepts, and the absence of Michelin-starred venues in his collection.

Chris Cosentino Restaurants: Global Presence and Restaurant Count

Chris Cosentino currently owns 3 restaurants, all concentrated in the United States, representing a focused but high-quality portfolio.

His restaurants span from fine dining to casual styles without any franchised or licensed venues. Instead, they reflect his personal culinary vision and connections to specific regions in California, Oregon, and Texas.

Region	Approx. Number of Restaurants	Notable Examples
United States	3	Acacia House (St. Helena, CA), Jackrabbit (Portland, OR), Rosalie Italian Soul (Houston, TX)

All of Cosentino’s venues are directly owned, emphasizing a commitment to quality control and craft over rapid expansion.

They range from innovative fine dining in Napa Valley to warm and accessible Italian American fare in Houston.

For restaurant owners interested in expanding their knowledge of Michelin recognition and trends, exploring Michelin star statistics can provide valuable insights on what award-winning establishments commonly share.

Michelin-Starred Flagship Restaurants

As of now, Chris Cosentino does not operate any restaurants with Michelin stars.

His approach favors culinary authenticity and regional celebration over Michelin guide pursuits.

While Michelin-starred awards are a high distinction that many chefs aim for, Cosentino’s strength lies in conceptual diversity and heartfelt cooking rather than formal accolades.

Restaurant owners aiming to elevate their kitchens may find guidance by looking into how to hire top chefs for their culinary teams.

Notable Chris Cosentino Restaurant Concepts and Locations

Chris Cosentino’s three restaurants showcase distinct concepts honoring their local environments and culinary inspirations from fine dining Napa Valley dishes to Pacific Northwest ingredients and Italian American classics.

Acacia House

Acacia House is Cosentino’s fine dining venture located in St. Helena, California, inside the upscale Las Alcobas Napa Valley hotel.

Opened to critical acclaim, it offers inventive seasonal dishes that highlight Napa Valley’s bounty, with price points ranging from $50–$100 per person.

The restaurant successfully blends elevated techniques with a relaxed yet refined atmosphere, making it a destination for both locals and visitors.

Jackrabbit

Situated in Portland, Oregon, Jackrabbit is a casual dining spot celebrating the robust flavors of the Pacific Northwest.

The menu is built around local ingredients and artisan producers, with entrees priced between $40 and $80.

Jackrabbit emphasizes sustainable sourcing and innovative preparations, reflecting Cosentino’s connection to the region and commitment to responsible cooking.

Restaurant owners can find inspiration in current consumer trends that influence menu development and sourcing decisions.

Rosalie Italian Soul

Located in the C. Baldwin Hotel in Houston, Texas, Rosalie Italian Soul channels the chef’s Italian American heritage.

This casual dining establishment offers comfort food with a modern twist, with price points in the $30–$70 range per guest.

Rosalie is known for its warm ambiance and approachable authentic flavors inspired by family recipes and Italian coastal traditions.

Hospitality managers interested in creating authentic guest experiences might also benefit from reading about personalization in hospitality.

Unique Venues and Consulting Roles

Besides the trio of restaurants he owns, Chris Cosentino serves as a special consultant for Nick's Cove in Tomales Bay, California.

This seaside dining destination benefits from his expertise in creating memorable culinary experiences tailored to the natural setting, despite Cosentino not holding ownership here.

This consulting role highlights his versatility and ability to influence standout food destinations beyond direct proprietorship.

For those interested in the restaurant consulting career path, detailed advice is available on how to become a restaurant consultant.

Chris Cosentino Restaurant Empire: Conclusion

Chris Cosentino’s restaurant empire, though small with only three venues, is marked by a strong regional identity and culinary craftsmanship.

His establishments all reside in the United States with a focus on California, Oregon, and Texas and include fine dining and casual concepts reflecting his diverse inspirations.

While he has not acquired Michelin stars, his influence in American gastronomy is notable through inventive menus and partnerships with top hotels and hospitality groups.

Cosentino prioritizes ownership and direct creative involvement, resulting in quality control and unique dining experiences.

His presence in both fine dining and casual spaces demonstrates an ability to engage varied audiences without diluting his culinary integrity.

Going forward, Chris Cosentino’s selective approach to restaurant ownership promises focused growth aligned with his personal ethos rather than expansive franchising.

Patrons seeking authentic regional cuisine or thoughtful Italian American dishes will find his restaurants rewarding destinations.

01. How involved is Chris Cosentino in day-to-day restaurant operations?

Chris Cosentino remains actively involved in the creative direction and menu development of all his restaurants. While he may not oversee daily kitchen operations at each location personally, he works closely with executive chefs and management teams to ensure his culinary vision and standards are upheld.

His hands-on approach extends to training, seasonal menu rollouts, and maintaining the personality and quality of each brand.

02. Are Chris Cosentino’s restaurants expensive—and which ones offer the best value?

Chris Cosentino’s fine dining restaurant Acacia House has prices ranging from $50 to $100 per person, reflecting an upscale dining experience.

His casual dining restaurants Jackrabbit and Rosalie Italian Soul offer more approachable price points, typically between $30 and $80 per person.

Rosalie Italian Soul, with its comforting Italian American menu and relaxed setting, is generally considered the best value for those seeking delicious food at moderate prices.

03. How does Chris Cosentino choose new cities or countries for expansion?

Cosentino’s expansion strategy focuses on deep regional connections and partnerships with hospitality groups rather than widespread franchising.

He typically chooses locations where he can collaborate closely with luxury hotels or unique venues that align with his culinary vision, such as Las Alcobas Napa Valley or the C. Baldwin Hotel.

This intentional approach prioritizes quality and brand coherence over rapid growth in multiple markets.

04. Are Chris Cosentino’s restaurants sustainable or locally sourced?

Sustainability and local sourcing are core to Cosentino’s restaurant philosophy.

Venues like Jackrabbit emphasize Pacific Northwest ingredients and artisan food producers, while Acacia House highlights seasonal Napa Valley produce.

Though formal sustainability certifications are not publicly highlighted, these restaurants prioritize fresh, regional ingredients and ethical sourcing.

05. Can you book Chris Cosentino’s restaurants online—and are there loyalty programs?

All Chris Cosentino restaurants accept online reservations through their official websites or third-party platforms such as OpenTable.

Currently there is no unified loyalty program across his establishments, but some hotel partners may offer rewards or benefits tied to their properties.

Walk-in availability varies by location, so advance booking is recommended, especially for Acacia House.