How Many Restaurants Does Camille Becerra Have?

Camille Becerra Restaurants: Key Takeaways

Chef Camille Becerra operates 6 restaurants worldwide primarily across the United States, Mexico, and France.
Her portfolio includes a diverse mix of casual dining, all-day cafés, seafood-focused restaurants, and pop-ups.
While none of her restaurants currently hold Michelin stars, her focus on vegetable-forward, seasonal, and locally sourced cuisine defines her culinary brand.
Becerra owns all her establishments directly, featuring notable partnerships with Ace Hotel Brooklyn, Casa Pueblo Tulum, and Merci Paris.

Chef Camille Becerra has created a small but notable restaurant footprint with six venues spanning the United States, Mexico, and France. Known for her commitment to seasonal ingredients and vegetable-centric menus, Becerra’s culinary ventures emphasize casual yet thoughtful dining experiences.

This article covers how many restaurants Chef Becerra owns, detailing her diverse concepts — from her casual spots in New York to a pop-up in Paris and a hotel restaurant in Mexico — and highlighting the key features of each.

Camille Becerra Restaurants: Global Presence and Restaurant Count

Chef Camille Becerra owns and operates a total of 6 restaurants worldwide, with a concentrated presence in the United States complemented by venues in Mexico and France.

Her portfolio comprises a variety of concepts including casual dining spots, cafés, a seafood restaurant, a hotel restaurant, and a pop-up, reflecting a versatile and creative approach to hospitality.

Below is a summary table breaking down her restaurant distribution by region:

Region	Approx. Number of Restaurants	Notable Examples
United States	4	As You Are (Brooklyn), De Maria (New York City), Café Henrie (New York City), Navy (New York City)
Mexico	1	Casa Pueblo (Tulum)
France	1	Merci (Paris)
Total (Global)	6	All owned directly by Camille Becerra

Though relatively modest in scale compared to larger culinary empires, Becerra’s focus on quality and concept diversity allows her to cater to different markets, from local New York neighborhoods to international gastronomic hubs.

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Michelin-Starred Flagship Restaurants

As of now, none of Camille Becerra’s restaurants hold Michelin stars. Her culinary emphasis leans more toward accessible, ingredient-driven dining rather than the formal fine dining typically associated with Michelin recognition.

Her venues are particularly known for vegetable-forward and seasonal menus rather than haute cuisine, which contributes to a niche but loyal following.

For readers curious about the Michelin system and how Michelin stars impact restaurants, see our detailed Michelin stars statistics guide.

Notable Camille Becerra Restaurant Concepts and Locations

Camille Becerra’s restaurant portfolio spans several distinctive concepts, each defined by a focus on fresh, local ingredients, and a casual yet thoughtfully curated atmosphere. Below, we explore her key restaurant concepts and their locations.

“As You Are” Restaurants

Located in Brooklyn, New York, As You Are is a casual dining concept that highlights seasonal and local ingredients with a particular emphasis on vegetable-forward dishes.

With a price range of approximately $30–$60 per person, it offers an approachable menu that reflects Chef Becerra’s philosophy of vibrant, healthy cuisine in an inviting setting.

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De Maria

De Maria, situated in New York City, operates as an all-day café serving lively vegetable-focused dishes with colorful plating.

The menu is thoughtfully designed for flexible dining occasions, from brunch to casual dinners, typically costing between $25–$50 per person.

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Café Henrie

This New York City café emphasizes vegetarian and natural foods within a creative space that collaborates with local artists for an inspired dining backdrop.

Priced more accessibly in the $20–$40 per person range, Café Henrie is a favorite spot for casual meals and light bites.

Navy

Navy represents Becerra’s foray into seafood, located in New York City as a dedicated seafood restaurant that integrates seasonal vegetables within its offerings.

It features a more refined menu with price points ranging from $40–$70, targeting diners seeking an elevated yet unpretentious seafood experience.

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Casa Pueblo

In Tulum, Mexico, Casa Pueblo operates as a hotel restaurant within a hacienda-style property.

The restaurant focuses on local and wild ingredients and serves meals that complement the boutique hotel’s ambiance. Dinner prices generally fall between $30–$60 per person.

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Merci

Merci is a pop-up restaurant located in Paris, France, reflecting a temporary residency concept. It features collaborations with local designers and crafts a unique dining event with a price range of $25–$50.

Pop-up concepts require flexible staffing solutions; insights on hiring for temporary hospitality roles can help, such as this guide to hiring reliable kitchen staff.

Camille Becerra Restaurant Empire: Conclusion

Camille Becerra’s current restaurant empire consists of 6 distinct venues across the United States, Mexico, and France, all personally owned and managed rather than franchised or licensed.

While she does not yet hold Michelin stars, her diverse concepts emphasize seasonal, vegetable-driven fare and creative collaborations. From casual dining in Brooklyn to pop-up experiences in Paris, Becerra’s restaurants offer varied yet cohesive reflections of her culinary ethos.

The geographic spread is modest but intentional, featuring notable partnerships with entities like Ace Hotel Brooklyn and Casa Pueblo Tulum, which anchor her brand in both hospitality and regional culture.

Her emphasis on vegetable-centric menus and local sourcing distinguishes her in the contemporary culinary scene, appealing to diners seeking fresh, thoughtful cuisine without the formality or price associated with fine dining.

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01. How involved is Camille Becerra in day-to-day restaurant operations?

Camille Becerra remains actively involved in the strategic and creative direction of all her restaurants.

Though she entrusts daily operations and kitchen management to experienced executive chefs and staff at each location, Becerra frequently visits key venues and participates in menu development to maintain quality and her culinary vision.

02. Are Camille Becerra’s restaurants expensive — and which ones offer the best value?

Becerra’s restaurants generally fall into an affordable to mid-range price bracket.

Casual cafés like Café Henrie are priced between $20–$40 per person, while her seafood restaurant Navy ranges from $40–$70 offering a higher-end casual dining experience.

Best value is subjective, but concepts like De Maria and As You Are offer fresh, vegetable-forward dishes at moderate prices, making them accessible options for many diners.

03. How does Camille Becerra choose new cities or countries for expansion?

Becerra’s expansion strategy is thoughtfully selective, often tied to existing partnerships and a focus on regions where her culinary philosophy resonates.

For example, her involvement in the Ace Hotel Brooklyn and Casa Pueblo Tulum reflects a preference for boutique hospitality systems that align with her seasonal and local ingredient emphasis.

International ventures like her pop-up in Paris allow experimental collaborations with designers and chefs, adding to her global presence without large-scale franchising.

04. Are Camille Becerra restaurants sustainable or locally sourced?

Sustainability and local sourcing are key components of Becerra’s culinary ethos.

Her restaurants prioritize seasonal produce and often purchase from local farms and purveyors to reduce environmental impact and support regional agriculture.

This approach is consistent across her different concepts, from casual spots in New York to hotel and pop-up venues abroad.

05. Can you book Camille Becerra restaurants online — and are there loyalty programs?

Most of Camille Becerra’s restaurants accept online reservations through their individual websites or third-party platforms like OpenTable.

Currently, there is no unified loyalty program across her restaurant portfolio.

However, some venues linked with hotels, such as Ace Hotel Brooklyn or Casa Pueblo, may offer benefits to hotel guests or members as part of hospitality packages.