How Many Restaurants Does Brooke Williamson Have?

Brooke Williamson Restaurants: Key Takeaways

Brooke Williamson currently owns 1 restaurant, located in the United States.
Her portfolio includes no Michelin-starred establishments, focusing instead on unique casual dining experiences.
Her signature venue is Playa Provisions, a versatile four-in-one casual dining concept in Los Angeles.
Brooke Williamson operates independently without franchising or licensing partnerships but collaborates with Sodexo through Modern Recipe.

Chef Brooke Williamson has cultivated a distinguished presence in the culinary world, centered around a singular but multifaceted restaurant concept. Known for her dynamic approach to casual dining, she has combined innovation with accessibility in her offerings.

This article explores how many restaurants Brooke Williamson owns, highlighting her flagship location, the variety it offers, and her overall footprint in the modern food landscape.

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Brooke Williamson Restaurants: Global Presence and Restaurant Count

Brooke Williamson operates a single restaurant located in the United States. Her dining establishment is firmly rooted in Los Angeles, California, reflecting a focused but innovative approach to hospitality.

Unlike chefs who oversee large portfolios spanning multiple countries or continents, Williamson's presence remains singular and concentrated, enabling attentive management and creative control. Her restaurant blends several dining experiences into one cohesive venue.

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Region	Approx. Number of Restaurants	Notable Examples
United States	1	Playa Provisions (Los Angeles, CA)
Total (Global)	1	(Single restaurant worldwide as of 2025)

Williamson’s focus on a single complex dining concept contrasts with typical celebrity chefs who expand rapidly through multiple franchises or international locations. This allows for a refined culinary vision in her home market.

Michelin-Starred Flagship Restaurants

As of 2025, Brooke Williamson does not hold any Michelin stars.

Her culinary establishments prioritize inventive casual dining rather than competing in the fine dining Michelin circuit. This reflects a broader trend among innovative chefs who seek to serve approachable, dynamic experiences rather than exclusive haute cuisine.

Due to the absence of Michelin-starred venues, her reputation is built on culinary creativity, accessibility, and a strong connection with her local community rather than formal industry accolades.

For those keen on the Michelin guide and fine dining competition, check our detailed Michelin star statistics blog offering insights on this prestigious accolade.

Notable Brooke Williamson Restaurant Concepts and Locations

Williamson’s restaurant portfolio is centered on the signature venue Playa Provisions, which uniquely integrates several dining and retail concepts under one roof.

Playa Provisions

Located in Los Angeles, Playa Provisions is a singular concept established to offer both culinary and lifestyle experiences in a casual setting. Opened several years ago, it merges four distinct components: a marketplace, an ice cream shop, a seafood restaurant, and a whiskey bar.

This multi-talented venue caters to a wide audience, blending comfort and quality with an approachable price range of $20 to $50 per person. It has become a neighborhood staple and a model of innovative casual dining.

The marketplace offers artisanal and locally inspired products, while the ice cream shop provides handcrafted frozen treats. The seafood restaurant emphasizes fresh, sustainable ingredients, and the whiskey bar complements the overall experience with curated drink selections.

Playa Provisions exemplifies Brooke Williamson’s commitment to creating engaging, multi-dimensional dining experiences beyond traditional restaurant formats.

Brooke Williamson Restaurant Empire: Conclusion

Brooke Williamson’s restaurant empire is modest in scale but distinctive in concept, consisting of a single versatile venue, Playa Provisions, in Los Angeles.

While she has not pursued franchising or licensing, or sought Michelin Star recognition, Williamson has carved out a unique space in the casual dining landscape through creativity and an integrative hospitality approach.

Her collaboration with partners such as Sodexo via Modern Recipe suggests future avenues for growth and innovation without expanding the physical footprint of her restaurant count.

Restaurant owners interested in improving staff retention might explore strategies to reduce employee turnover, an essential read for sustainable business growth.

Ultimately, Brooke Williamson embodies a chef-restaurateur who focuses on depth and quality of experience in a singular location rather than breadth through multiple venues, underlining that impactful restaurant empires come in varying shapes and sizes.

01. How involved is Brooke Williamson in day-to-day restaurant operations?

Brooke Williamson is highly involved in the operations of her sole restaurant, Playa Provisions, ensuring that its distinct multi-concept experience stays true to her culinary vision.

Her direct involvement includes menu development, staff training, and guest experience, allowing her to maintain tight control over quality and innovation unlike chefs with larger portfolios.

02. Are Brooke Williamson’s restaurants expensive—and which ones offer the best value?

Williamson’s restaurant Playa Provisions falls within a moderate price range of approximately $20 to $50 per person, making it an accessible casual dining option.

Since it is her only venue, it naturally represents the best value available in her portfolio.

03. How does Brooke Williamson choose new cities or countries for expansion?

Currently, Brooke Williamson has not expanded beyond Los Angeles. Any future expansion would likely consider factors such as local culinary culture, market demand, and partnership opportunities, although no public expansion plans have been announced.

04. Are Brooke Williamson restaurants sustainable or locally sourced?

Playa Provisions emphasizes fresh, sustainable ingredients, particularly in the seafood restaurant component, sourcing locally wherever possible.

This commitment aligns with Williamson’s focus on quality and responsible dining, although there is no formal certification or broad sustainability branding.

05. Can you book Brooke Williamson’s restaurant online—and are there loyalty programs?

Reservations for Playa Provisions can typically be made online through its official website or popular reservation platforms.

There is no known centralized loyalty program associated with the restaurant at this time.