How Many Restaurants Does Beverly Kim Have?

Beverly Kim Restaurants: Key Takeaways

Beverly Kim owns 2 restaurants worldwide, both located in Chicago, USA.
Her flagship restaurant Parachute holds 1 Michelin star and serves modern Korean-American cuisine.
She also operates Wherewithall, a contemporary American restaurant offering a prix-fixe menu.
Both restaurants emphasize a refined yet approachable dining experience, focusing on quality and innovation in a relaxed setting.

Chef Beverly Kim is a celebrated restaurateur known for her innovative blend of Korean and American flavors. Her culinary influence primarily centers in Chicago, where she owns two distinct venues.

This article explores Beverly Kim’s restaurant portfolio, detailing her Michelin-starred fine dining establishment, contemporary concepts, and the unique culinary experiences she presents to diners.

Beverly Kim Restaurants: Global Presence and Restaurant Count

As of mid-2025, Beverly Kim owns and operates two restaurants, both located in Chicago, United States. These are independently owned and not part of any franchise or licensing agreements.

Her portfolio includes a Michelin-starred fine dining restaurant as well as a contemporary American venue, showcasing a dedication to quality and modern cuisine within a local footprint.

Region	Approx. Number of Restaurants	Notable Examples
United States	2	Parachute, Wherewithall (both Chicago)

Note: Beverly Kim’s restaurants are fully owned and operated by her without franchising or licensing arrangements as of 2025.

Michelin-Starred Flagship Restaurants

Beverly Kim’s signature restaurant, Parachute, holds a distinguished Michelin star, underscoring her recognition for culinary excellence.

Parachute, opened in 2014, specializes in modern Korean-American cuisine, receiving critical acclaim for its inventive menu and refined dining experience.

Holding 1 Michelin star, it represents Beverly Kim’s dedication to blending cultural culinary traditions with contemporary techniques in a Chicago setting.

Parachute – Chicago, USA – 1 Michelin star – Modern Korean-American cuisine; Michelin-starred since early years of operation.

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Notable Beverly Kim Restaurant Concepts and Locations

Beverly Kim’s restaurant portfolio is characterized by quality-driven culinary concepts anchored in Chicago’s vibrant dining scene.

Parachute

Parachute is Beverly Kim’s Michelin-starred flagship, located in Chicago. It opened in 2014 and features a modern Korean-American menu that combines traditional Korean flavors with contemporary U.S. influences.

The restaurant offers dishes crafted with seasonal ingredients in a contemporary setting, with a price range of approximately $50–$100 per person, highlighting its fine dining appeal.

Parachute’s reputation has made it a culinary landmark in Chicago and the centerpiece of Kim’s restaurant portfolio.

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Wherewithall

Wherewithall is another Beverly Kim establishment in Chicago, presenting a contemporary American dining experience.

It offers a four-course prix-fixe menu at around $65 per person in a relaxed atmosphere, differentiating it from the Michelin-starred Parachute while maintaining high standards of cuisine and service.

This restaurant emphasizes approachable fine dining with innovative dishes that appeal to a broader audience within the city.

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Beverly Kim Restaurant Empire: Conclusion

Beverly Kim’s restaurant empire currently encompasses two fully owned venues in Chicago, balancing a Michelin-starred fine dining entity with a casual contemporary American concept.

Her concentrated geographic focus combined with a commitment to quality over quantity makes her portfolio unique and influential within the Chicago culinary landscape.

While modest in scale, Beverly Kim’s restaurants exemplify culinary artistry and have earned critical and public acclaim, underscoring her position as a respected chef-owner in the competitive U.S. dining market.

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01. How involved is Beverly Kim in day-to-day restaurant operations?

Beverly Kim is actively involved in the daily operations of both Parachute and Wherewithall. As owner and head chef, she oversees menu development, staff training, and ensures quality standards. Her hands-on approach helps maintain the restaurants’ reputations for excellence in Chicago’s competitive market.

02. Are Beverly Kim’s restaurants expensive—and which ones offer the best value?

While Beverly Kim’s restaurants are moderately priced within the fine dining segment, they provide good value for the quality and creativity offered.

Parachute: Approximately $50–$100 per person, reflecting its Michelin-starred status and innovative Korean-American cuisine.
Wherewithall: Around $65 per person for a fixed four-course menu in a relaxed environment.

Overall, Wherewithall offers a slightly more approachable price point while Parachute delivers a premium fine dining experience.

03. How does Beverly Kim choose new cities or countries for expansion?

As of 2025, Beverly Kim has focused her restaurant ventures exclusively within Chicago and has not publicized plans for expansion beyond this market.

Given the concentrated portfolio, any future expansion is likely to consider factors such as market fit, culinary demand, and personal involvement to maintain quality standards.

04. Are Beverly Kim’s restaurants sustainable or locally sourced?

Beverly Kim’s restaurants emphasize sourcing seasonal and locally grown ingredients where possible to ensure freshness and support sustainable practices.

While not specifically marketed as farm-to-table, both Parachute and Wherewithall incorporate thoughtful sourcing strategies to balance quality and environmental concerns.

05. Can you book Beverly Kim’s restaurants online—and are there loyalty programs?

Reservations for Parachute and Wherewithall can be made online through platforms such as OpenTable or directly via their official websites.

Currently, neither restaurant offers a formal loyalty program, focusing instead on delivering memorable dining experiences for both first-time and returning guests.