How Many Restaurants Does Anne Burrell Have?

Anne Burrell Restaurants: Key Takeaways

Anne Burrell does not currently own or operate any restaurants as of mid-2025.
Her direct restaurant involvement was limited to two ventures, both now closed: Phil & Anne’s Good Time Lounge (Brooklyn) and Centro Vinoteca (NYC).
Burrell did not establish franchised or licensed eateries, focusing more on her television career and culinary education roles.
Neither of her past restaurants earned Michelin stars or expanded internationally.

Chef Anne Burrell was widely recognized for her dynamic presence on Food Network rather than a vast restaurant portfolio. Throughout her career, she participated in select dining ventures but never built a large-scale global restaurant empire.

This article outlines the limited number of restaurants Anne Burrell was involved with, focusing on her modest footprint in the culinary hospitality world—from Mediterranean bistros to Italian eateries in New York City.

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Anne Burrell Restaurants: Global Presence and Restaurant Count

Anne Burrell currently does not own or operate any restaurants worldwide as of 2025. Unlike many celebrity chefs, her footprint in the hospitality industry has been quite limited with no active venues under her ownership or management.

Her past restaurant involvements include a small number of establishments primarily located in New York City, focusing on Italian and Mediterranean-inspired cuisine. These ventures did not lead to expansion via franchises or licensing deals, nor did they develop into international chains or concepts.

Below is a summary of her restaurant history by region:

Region	Approx. Number of Restaurants	Notable Examples
United States (New York)	2 (both closed)	Phil & Anne's Good Time Lounge (Brooklyn), Centro Vinoteca (West Village, NYC)
Total (Global)	0 (operational)	No current active restaurants under Anne Burrell's ownership or operation.

Note: The counts reflect restaurants co-owned or where Burrell served as executive chef; none are currently open as of 2025.

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Michelin-Starred Flagship Restaurants

Anne Burrell did not operate any restaurants that received Michelin stars during her career. Her primary focus remained on television, culinary education, and cookbook authorship rather than developing high-end Michelin-rated dining venues.

Her restaurants were casual to mid-scale dining concepts featuring Mediterranean and Italian cuisine but never reached the elite fine-dining tier associated with Michelin accolades.

Consequently, there are no Michelin-starred restaurants to list under her portfolio.

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Notable Anne Burrell Restaurant Concepts and Locations

Though her direct ownership was minimal, Anne Burrell was involved in two main restaurant projects where she lent her culinary expertise and brand:

“Phil & Anne's Good Time Lounge”

Opened in May 2017 in Brooklyn, New York, Phil & Anne’s Good Time Lounge was a collaboration between Anne Burrell and co-owner Phil Casaceli. The menu focused on Mediterranean cuisine with Italian influences, reflecting Burrell’s passion for bold, flavorful dishes.

The venue offered a casual yet vibrant dining atmosphere, aiming to capture a neighborhood bistro feel with quality food and drinks. Unfortunately, the restaurant closed in April 2018 due to differences between the partners and other operational challenges.

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“Centro Vinoteca”

Centro Vinoteca was an Italian restaurant located in the West Village of New York City, where Anne Burrell served as executive chef from its opening in 2007 until her departure in September 2008.

The establishment offered authentic Italian fare and wine selections and was well-regarded by local diners. Burrell exited due to her busy schedule and television commitments, which limited her ability to manage the venue.

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Anne Burrell Restaurant Empire: Conclusion

In summary, Anne Burrell does not currently own any restaurants and has never established a broad restaurant empire.

Her career prioritized television and culinary education over restaurant ownership, resulting in just two short-lived dining ventures that have since closed.

Neither of these restaurants were Michelin-starred, franchised, or scaled internationally, distinguishing Burrell’s path as one focused more on media and mentorship than expanding a hospitality footprint.

Her legacy remains strongest through her television appearances and influence as a chef educator rather than through a portfolio of active restaurants.

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01. How involved was Anne Burrell in day-to-day restaurant operations?

Anne Burrell’s direct involvement in daily restaurant operations was limited. She served as executive chef at Centro Vinoteca early in her career but departed after about a year due to her growing television commitments.

Her co-ownership of Phil & Anne’s Good Time Lounge was also relatively brief, and the partners ultimately parted ways after less than a year of operation.

Throughout most of her career, Burrell focused more on her TV appearances, culinary education, and authoring cookbooks rather than running restaurants on a full-time basis.

02. Are Anne Burrell’s restaurants expensive—and which ones offered the best value?

Anne Burrell’s restaurants were generally casual and moderately priced. Her concepts like Phil & Anne’s Good Time Lounge featured accessible Mediterranean-inspired menus, while Centro Vinoteca focused on traditional Italian fare.

Neither restaurant was positioned as a fine-dining experience, so prices were typically in the moderate range for New York City, offering reasonable value for quality food.

03. Why did Anne Burrell not expand her restaurant portfolio nationally or internationally?

Anne Burrell chose to focus primarily on her television career and culinary education roles rather than restaurant expansion.

Her limited restaurant ventures were short-lived, and she did not pursue franchising or licensing deals.

Burrell focused more on influencing a broad audience through media and teaching rather than scaling a restaurant brand.

04. Were Anne Burrell’s restaurants sustainable or locally sourced?

There is limited information on sustainability practices specifically at Anne Burrell’s restaurants, given their short duration and closure prior to rising sustainability trends in the industry.

However, her culinary philosophy often emphasized fresh, quality ingredients, which suggests that some local sourcing was likely.

05. Can you book Anne Burrell’s restaurants online today?

Currently, none of Anne Burrell’s restaurants are operational, so online reservations are not available.

When her restaurants were active, bookings were typically made through standard reservation platforms or directly at the venue.