How Many Restaurants Does Angela Hartnett Have?

Angela Hartnett Restaurants: Key Takeaways

Angela Hartnett owns 6 restaurants worldwide, primarily located in the United Kingdom and France.
Her portfolio features one Michelin-starred restaurant, Murano in London.
Her concepts range from fine dining to casual Italian brasseries, including Café Murano and Hartnett Holder & Co.
Their expansion between 2023 and 2025 has been focused mainly in London.

Chef Angela Hartnett is renowned for her refined approach to Italian and British influenced cuisine. She operates a number of restaurants with a focus on quality and atmosphere across the UK and France.

Her journey and success resonate well with insights shared in our chef JJ Johnson interview about culinary careers, highlighting the importance of dedication and culinary excellence.

This article explores how many restaurants Angela Hartnett owns, highlighting her Michelin-starred fine dining venue as well as her casual dining concepts and geographic footprint.

Angela Hartnett Restaurants: Global Presence and Restaurant Count

Angela Hartnett owns a total of 6 restaurants worldwide as of 2025. The majority of these restaurants, 5 in total, are located in the United Kingdom, while 1 is situated in France.

The portfolio spans several dining formats including fine dining and casual Italian-inspired establishments. Her presence is particularly strong in London, where she has been expanding her casual dining concepts in recent years.

For restaurant owners looking to expand or refine their offerings, strategies from our guide on hiring restaurant staff quickly can be quite beneficial.

Region	Approx. Number of Restaurants	Notable Examples
United Kingdom	5	Murano (London), Café Murano (St James’s, Covent Garden, Bermondsey), Hartnett Holder & Co. (Lyndhurst)
France	1	Cucina Angelina (Courchevel, French Alps)
Total (Global)	6	(Owned and operated by Hartnett, no franchises)

Note: All restaurants are owned by Angela Hartnett without franchising or licensing arrangements.

Her restaurants reflect a blend of modern Italian cuisine with British influences, positioned across both metropolitan and resort locations. This focused presence allows her to maintain quality control and a distinct culinary identity.

Michelin-Starred Flagship Restaurants

Angela Hartnett has earned critical acclaim in the culinary world with her flagship restaurant Murano in London, which holds one Michelin star.

Murano opened its doors in 2008 and has specialized in modern Italian cuisine that emphasizes seasonal British and European produce. It represents Hartnett’s most prestigious venue and flagship fine dining experience.

For chefs aspiring to similar achievements, our executive chef interview questions guide offers insights on the skills and experience needed for top-tier kitchens.

Murano – London, UK – 1 Michelin star. Opened in 2008, this restaurant embodies Hartnett’s sophisticated approach to Italian cuisine with an elegant atmosphere and carefully curated menus.

Though Murano is her sole Michelin-starred venue, it remains a significant achievement and a testament to her culinary skill and vision. Hartnett continues to cultivate a consistent quality level in this restaurant, reflecting her dedication to excellence.

Her other restaurants operate in more casual settings but maintain high standards representative of her brand.

Notable Angela Hartnett Restaurant Concepts and Locations

Angela Hartnett’s restaurant collection includes diverse concepts from refined fine dining to relaxed brasseries, mostly Italian-influenced. The following sections outline her key restaurant brands and their characteristics.

Murano

Murano is Angela Hartnett’s flagship fine dining restaurant located in London. Established in 2008, it holds one Michelin star and is known for its modern Italian cuisine that emphasizes seasonal and fresh British-EU ingredients.

Price range typically falls between £100–£150 per person. The restaurant offers an elegant and intimate atmosphere, making it a hallmark for discerning diners seeking sophisticated Italian flavors with British influences.

Restaurant owners can learn about Michelin star statistics to better understand this prestigious recognition’s impact on business.

Café Murano

Café Murano is Hartnett’s casual dining Italian brasserie concept with three locations in London: St James’s, Covent Garden, and Bermondsey.

Offering a relaxed atmosphere, these venues focus on accessible yet high-quality Italian dishes at a price point of about £40–£60 per person. The concept allows for broader customer appeal while maintaining the culinary finesse associated with Hartnett’s brand.

Hartnett Holder & Co.

Located in Lyndhurst within the Lime Wood Hotel, Hartnett Holder & Co. serves Italian-influenced British dishes in a casual dining setting.

Opened as part of a partnership with the Lime Wood Hotel, the restaurant offers a price range around £60–£80 per person. This venue leverages a country hotel environment to present approachable cuisine with a refined touch.

Cucina Angelina

Cucina Angelina is situated in Courchevel in the French Alps and offers Italian-influenced mountain cuisine, tailored to the resort setting.

The price range is approximately €80–€100 per person. This location exemplifies Hartnett’s extension into international casual dining, combining Italian culinary style with alpine ingredients and ambiance.

Effective management of hospitality staff at these types of venues can be explored in our restaurant staff hiring strategies spotlight.

Angela Hartnett Restaurant Empire: Conclusion

In conclusion, Angela Hartnett’s restaurant empire, though modest in size with 6 restaurants worldwide, presents a well-curated and focused blend of fine and casual dining establishments.

Her Michelin presence is anchored by her one-star Murano in London, with the rest of her portfolio extending into distinctive Italian-influenced casual venues across the UK and into the French Alps. This geographic and concept diversity reflects a measured expansion strategy mostly concentrated in London and key resort areas.

Hartnett’s hands-on ownership, without franchising or licensing, ensures control over quality and brand identity. This approach, combined with collaborations like those with Gordon Ramsay Holdings and Lime Wood Hotel, underline the unique position of her restaurant group within the contemporary dining landscape.

Overall, Angela Hartnett maintains a reputation for blending Italian culinary inspiration with British sensibilities, delivering varied dining experiences while upholding consistent quality across her establishments.

For hospitality professionals interested in advancing their culinary or management careers with leading restaurateurs, exploring our guide to becoming a successful restaurant owner is highly recommended.

01. How involved is Angela Hartnett in day-to-day restaurant operations?

Angela Hartnett remains actively involved in the creative direction and standards of all her restaurants, particularly in menu development and quality control. While she does not oversee daily kitchen operations at every venue, she works closely with executive chefs to maintain her culinary vision.

Her finer dining flagship Murano sees more direct involvement, while casual concepts have dedicated management teams under her supervision.

02. Are Angela Hartnett’s restaurants expensive — and which ones offer the best value?

Her restaurants span a range of price points, from the refined fine dining Murano (£100–£150 per person), to more affordable casual dining venues such as Café Murano (£40–£60) and Hartnett Holder & Co. (£60–£80).

Those seeking a high-end experience and Michelin-quality cuisine will find Murano appropriate, while casual diners can enjoy authentic Italian fare at good value in her brasseries.

03. How does Angela Hartnett choose new cities or countries for expansion?

Her expansion strategy emphasizes locations where her culinary style fits the market and where she can maintain hands-on quality control.

Examples include London’s vibrant dining scene and niche resort destinations like France’s Courchevel ski area. Expansion is also often linked to existing hospitality partnerships, such as with Lime Wood Hotel in Lyndhurst.

04. Are Angela Hartnett restaurants sustainable or locally sourced?

Sustainability and local sourcing are emphasized particularly at Murano, which highlights seasonal British and European produce, aiming to reduce waste and feature traceable ingredients.

Casual venues follow similar principles where possible, though specifics vary by location and season.

05. Can you book Angela Hartnett restaurants online — and are there loyalty programs?

Reservations for all Angela Hartnett restaurants can be made online via their individual websites or popular booking platforms.

There are no unified loyalty programs across her restaurants, but guests occasionally have access to special offers or event-based incentives through email newsletters or partner hotel programs.