Key Takeaways:
- It typically takes around 39 days to fill a hospitality job vacancy.
- In the United States, hospitality employers receive 60% more job applications compared to the average in other industries.
- About 18% of interviews result in a hire, which is roughly one out of five candidates.
- Technology, particularly artificial intelligence (AI) and video interviews, is increasingly impacting the hiring process, with AI potentially reducing time-to-hire by as much as 11 days.
- Candidate experience plays a crucial role in the success of recruitment efforts, as negative experiences often result in candidates dropping out of the process.
- Around 55% of hospitality job seekers prefer video interviews over in-person ones because of the convenience and flexibility these offer.
- 57% of these job seekers are likely to abandon the hiring process if employers fail to meet their preferred response times.
This report examines the current state of job interviews in the U.S. hospitality industry. It highlights key statistics around interview practices and the overall hiring process, as well as candidate experiences and employer expectations.
An Overview of Hospitality Hiring in 2025
Below are some of the most telling stats when it comes to recruitment and employment trends in the broader hospitality industry:
- Total employment: As of March 2025, about 16.99 million people were working in the U.S. leisure and hospitality sector.
- Turnover rate: The industry constantly encounters labor shortages, given that its annual turnover rate is 74%. This figure is nearly five times higher than the average 12% to 15% seen in other industries.
- Median time-to-hire: On average, it takes about 39 days to fill a hospitality job vacancy, from when the position is posted to when someone is hired. However, this timing can vary widely, with some sources reporting a much shorter average of just 14 days. (Source)
- Interview-to-hire conversion rate: In the hospitality, entertainment and recreation industry, about 18% of interviews lead to a hire. That means, on average, only one out of every five people interviewed gets the job. (Source)
- Generational workforce: The median age of the hospitality workforce is under 40, with millennials and Gen Z actively shaping hiring practices and workplace expectations. (Source)
- Application volume: Hospitality employers receive 60% more job applications than the average for other industries, with around 117 people applying for each position. However, this high volume often translates to lower interview and offer rates in hospitality compared to other sectors.
- Digital recruitment: Approximately 70% of job seekers use mobile devices to explore opportunities, which has led hospitality employers to adopt digital recruitment methods, including social media and virtual career fairs. (Source)
- Candidate preferences: 55% of candidates prefer video interviews over in-person interviews due to the convenience and flexibility. (Source)
- Impact of delays: Over half (57%) of hospitality job seekers would be likely to "ghost" or unexpectedly drop out from the hiring process if employers do not meet their ideal response times. (Source)
- Pay transparency: 59% of organizations in the hospitality sector voluntarily include pay ranges in job postings, surpassing the 45% average across all industries. (Source)
- Technology impact on hiring: AI is expected to reduce time-to-hire by up to 11 days, streamlining the recruitment process and enhancing efficiency.
- Referral rates: Only 2% of hospitality hires come from employee referrals, indicating a heavy reliance on external recruitment channels.

Hotel Hiring and Job Interview Statistics
Here are key insights and figures that influence recruitment specifically in hotels and resorts.
- Hotel staffing shortages: About 65% of hotels report experiencing staffing shortages, highlighting ongoing challenges in recruitment and retention. (Source)
- Hotel job growth: U.S. hotels are projected to employ over 2.17 million people in 2025,
- Role-specific shortages: The most commonly reported staffing shortages are in housekeeping, with 38% of employers citing difficulty filling these roles. Front desk positions follow at 26%, while culinary and maintenance roles are also challenging to fill, with shortages reported at 14% and 13%, respectively.
- Applicant expectations: A survey revealed that 88% of job seekers expect to be interviewed within a week of applying. (Source)
- Attraction and retention strategies: The most common strategy hotels use to attract and retain workers is offering higher wages, reported by 47% of hotels. Other strategies include offering flexible work hours (20%), providing employee discounts on hotel stays (13%) and participating in job fairs and advertising (9%).

See also: US Hotel Industry Statistics for 2025
Restaurant Recruitment: Key Statistics and Trends
Below are key statistics that shed light on the current state of restaurant hiring and job interviews.
- Restaurant job openings: The restaurant industry is projected to add 200,000 jobs in 2025, bringing total employment to 15.9 million by the end of the year.
- Time-to-hire: On average, it takes about 18 days to fill a single job vacancy in restaurants and similar food service establishments. (Source)
- Hiring success rate: In the restaurant industry, about 19% of job interviews result in a hire, which is slightly higher than that of the broader hospitality sector.
- Restaurant staffing shortages: 70% of restaurant operators report having job openings that are difficult to fill, with 45% stating they don't have enough employees to meet customer demand. (Source)
- Recruitment strategies: 37% of restaurant operators plan to adopt labor management and recruitment systems, while 28% are interested in AI-driven solutions to enhance their hiring processes. (Source)
- Job growth per restaurant type: Limited-service restaurants — such as coffee shops, snack bars, quick-service and fast-casual establishments — have seen stronger job growth compared to full-service restaurants. (Source)
- Management roles: Approximately 85% of restaurant management roles are filled through internal promotions, indicating a strong emphasis on career development within the industry.

See also: Restaurant Industry Statistics for 2025
Hospitality Industry Interview Process: Key Insights and Expectations
In the hospitality industry, interviews often combine standard and behavioral questions to assess a candidate's skills, experience and suitability for the role.
For hotel positions, common interview questions frequently include introductory inquiries such as "Tell me about yourself" and "Why do you want to work at this hotel?" Interviewers also typically ask about a candidate's strengths and weaknesses, as well as their long-term career aspirations.
In the restaurant sector, interview questions often begin with inquiries about a candidate's previous restaurant experience and their expectations for the job. Availability is a key consideration in restaurant hiring, so questions about scheduling flexibility are common.
Given the customer-facing nature of many hospitality roles, questions focusing on past experiences in dealing with unhappy customers are also prevalent.
Regardless of the specific role or sector within hospitality, recruiters are generally looking for candidates who possess strong interpersonal and communication skills.
The ability to solve problems effectively and demonstrate leadership and team collaboration are also highly valued attributes. Attention to detail and a genuine passion for providing excellent service often set successful candidates apart from others, too.
Furthermore, recruiters place significant emphasis on cultural fit, seeking individuals whose values and work ethic align with the company's culture and who demonstrate a genuine enthusiasm for the hospitality industry.
The Candidate Experience: Insights and Feedback
Candidate experience during the hiring process greatly impacts their perception of a company and ultimately influences their decision to accept a job offer. Several factors contribute to candidate satisfaction during hospitality interviews.
For starters, clear and engaging job descriptions are essential for setting the right expectations from the outset. A streamlined and mobile-friendly application process is also crucial in today's digital age, as candidates often expect ease and convenience.
Job seekers often point to common challenges in the hospitality hiring process, including lengthy and overly complex procedures. When the process drags on, candidates may lose interest and explore other opportunities.
A lack of communication or slow response times is another major pain point, making candidates feel undervalued. After all, they appreciate receiving updates on their application status and knowing what to expect next.
Poor interview experiences, such as unprofessional behavior or irrelevant questions, could also negatively impact a candidate’s perception of the company.
Overall, efficiency in hiring and quality communication directly impact the overall candidate experience. Responding to applications within 24 to 48 hours and scheduling interviews promptly keeps candidates engaged.
A streamlined hiring process with minimal delays prevents the loss of qualified candidates to competitors who can act faster. In today’s competitive labor market, employers who prioritize speed and maintain clear communication are more likely to secure top talent.
Final Thoughts: What This Means for Hospitality Job Interviews in 2025
The hospitality job interview process is shaped by high competition, evolving technology and changing candidate expectations.
For employers, this means investing in a streamlined, responsive hiring process to avoid losing top candidates.
For job seekers, understanding what hiring managers look for (such as communication skills, flexibility and cultural fit) can help improve interview outcomes.
So, whether you're filling roles or applying for them, staying aware of current trends — including AI-driven hiring tools, video interviews and the emphasis on candidate experience — can give you a significant edge in today’s hospitality job market.