Hiring Chef in Chicago: Local Wage Laws and Hiring Checklist: Key Takeaways
- Chicago’s minimum wage reaches $16.60 per hour for employers with 4+ employees as of July 1, 2025.
- Tipped employees’ subminimum wage is being phased out by 2028, increasing 8% annually from July 2024.
- The Fair Workweek Ordinance requires predictable scheduling and compensation for restaurant workers earning ≤$32.60/hour or $62,561.90 annually.
Hiring a chef in Chicago requires understanding unique local wage laws and following a strategic hiring checklist to find skilled talent.
Complying with wage regulations and utilizing effective recruitment techniques ensures a smooth hiring process and workplace fairness.
Need a deeper playbook? Read how to hire a top chef.
1. Understanding Chicago Local Wage Laws for Hiring Chefs
When hiring a chef in Chicago, it’s critical to comply with the city’s evolving wage laws to avoid penalties and attract quality candidates.
Minimum Wage Requirements
As of July 1, 2025, the minimum wage for employers with four or more employees is set at $16.60 per hour. This rate applies regardless of industry and ensures a fair base salary for chefs and kitchen staff. For broader context, review wages compared by state.
Tipped Employee Wage Phasing
Chicago is gradually eliminating the subminimum wage for tipped workers. From July 1, 2024, the base pay for tipped employees will increase by 8% each year until 2028, when tipped employees will receive the full minimum wage. This impacts chefs who earn tips as part of their compensation, requiring employers to adjust pay accordingly. If you hire tipped roles, see how to post jobs for tipped employees.
Fair Workweek Ordinance Overview
The Fair Workweek Ordinance protects restaurant employees by mandating predictable schedules and compensation for last-minute schedule changes. It applies to food service workers earning up to $32.60/hour or $62,561.90 annually. As a chef, you must factor this regulation into your scheduling policies to remain compliant. Support compliant postings with job posting compliance guidance.
2. Comprehensive Hiring Checklist for Chefs in Chicago
Following a structured checklist ensures you select the best chef while complying with Chicago’s regulations.
Define Job Requirements
Start by clearly outlining the chef’s job responsibilities, required skills, and experience levels. Specify cuisine expertise, leadership abilities, and operational duties to attract well-suited candidates. Use a chef job description as a template.
Utilize Multiple Recruitment Channels
Post the position on culinary-specific job boards like Culinary Agents, Poached, and RestaurantZone. Additionally, leverage social media platforms and your professional network to widen your reach and discover strong contenders.
Ready to list an opening? Post a chef job in minutes.
Screen Candidates Effectively
Conduct interviews to assess technical skills, leadership qualities, and cultural fit. Ask targeted questions such as "How do you manage food costs while maintaining quality?" or "Describe a kitchen crisis you handled." These reveal problem-solving and management capability. Leverage these chef interview questions to probe skills.
For second-in-command roles, tailor your sous chef interview questions.
Conduct Practical Assessment
Arrange a "stage" or working interview allowing candidates to demonstrate their culinary skills in your kitchen. Evaluate their timing, food preparation technique, cleanliness, teamwork, and dish presentation to ensure they meet your standards.
Verify References
Contact previous employers or supervisors to confirm candidate reliability, performance, and leadership traits. Valid references can help reduce hiring risks and validate your choice.
Offer Competitive Compensation
Ensure that salary offers meet or exceed Chicago’s minimum wage and consider the candidate’s expertise. Include benefits such as health insurance, professional growth opportunities, and flexible hours to attract and retain top talent.
3. Best Practices for Hiring Chefs in Chicago
Beyond the basics, include additional steps to enhance your hiring success.
- Maintain compliance with wage and scheduling laws to foster trust and avoid fines.
- Communicate clearly with candidates about pay structures and benefits.
- Keep detailed documentation of interview notes, assessments, and offer letters.
Hiring for senior roles? Prepare with executive chef interview questions.
4. Official Resources for Hiring Chefs in Chicago
Use these authoritative sources for up-to-date wage and labor regulations:
- City of Chicago Minimum Wage Information
- City of Chicago Fair Workweek Ordinance
- Cook County Minimum Wage Ordinance
Hiring Chef in Chicago: Local Wage Laws and Hiring Checklist: Conclusion
Hiring a chef in Chicago means navigating local wage laws like the increasing minimum wage and the Fair Workweek Ordinance while following a detailed hiring checklist.
By clearly defining job requirements, conducting thorough interviews and practical assessments, verifying references, and offering competitive compensation, employers can find skilled chefs who thrive.
Staying informed through official resources ensures compliance and builds a positive work environment for your kitchen team.