Top Celebrity Chef Restaurants in Orlando

Orlando’s dining scene goes far beyond theme park fare.

Over the years, the city has built a reputation for its diverse culinary offerings, from upscale steakhouses and global cuisine to local hidden gems. While food halls and family-owned spots remain a big part of Orlando’s flavor, it’s also become a destination for restaurants run by famous Chefs.

Some of the world’s most recognizable Chefs have opened kitchens here, bringing signature dishes, bold concepts and fine dining experiences to Central Florida.

If you’re looking for the best celebrity Chef restaurants in Orlando, here are 10 standout spots worth checking out.

Top Orlando Restaurants by Famous Chefs

Restaurant	Chef	Cuisine	Est. Cost (1 person)
Four Flamingos	Richard Blais	Modern Florida	$100
Morimoto Asia	Masaharu Morimoto	Pan-Asian	$80
Jaleo	José Andrés	Spanish Tapas	$70
Homecomin’	Art Smith	Southern	$45
Capa	Malyna Si	Spanish Steakhouse	$120
Knife & Spoon	John Tesar	Steak & Seafood	$150
Frontera Cocina	Rick Bayless	Mexican	$70
Chicken Guy!	Guy Fieri	Casual Chicken	$15
eet	Maneet Chauhan	Indian Fusion	$45
Primo	Melissa Kelly	Italian Farm-to-Table	$80

1. Four Flamingos

[Source: Four Flamingos]

• Reservations: Four Flamingos

Located within the Hyatt Regency Grand Cypress, Four Flamingos is the creation of Chef Richard Blais, celebrated for his innovative culinary style showcased on Top Chef. 

The menu pays homage to Florida’s rich culinary heritage, featuring dishes like the Florida Seafood “Moqueca” priced at $48 and the Chilean Seabass at $65. 

Desserts, such as the Baked Florida, are around $16. An estimated cost for a three-course meal, including an appetizer, entrée and dessert, is approximately $100 per person, excluding beverages and gratuity.

2. Morimoto Asia

[Source: Morimoto Asia]

• Reservations: Morimoto Asia

Situated in Disney Springs, Morimoto Asia is the brainchild of Iron Chef Masaharu Morimoto. Morimoto rose to international fame through the Japanese and American versions of Iron Chef, where his precision and creativity with Japanese cuisine set him apart. 

This Pan-Asian restaurant offers a diverse menu, including the signature Morimoto Peking Duck for two at $79 and the “Buri-Bop” rice bowl at $36. 

Appetizers like Pork Dumplings are priced at $15. A typical dining experience, encompassing an appetizer, main course and dessert, averages around $80 per person, excluding beverages and gratuity. 

3. Primo

[Source: Primo]

• Reservations: Primo

For a refined farm-to-table experience, Primo offers Italian-inspired cuisine led by Chef Melissa Kelly. A two-time James Beard Award winner, Kelly is known for her commitment to seasonal, locally sourced ingredients and her role as a pioneer of the farm-to-table movement.

Located at the JW Marriott Orlando, Grande Lakes, Primo serves Mediterranean-style dishes made with produce from its on-site garden. 

Popular menu items include Porcini Arancini at $18, housemade pastas around $30, and entrées like Braised Lamb Shank at $48. An estimated cost for a full meal is approximately $80 per person, excluding beverages and gratuity.

4. Homecomin’ 

[Source: Homecomin’]

• Reservations: Homecomin’

Chef Art Smith, a Florida native and former Personal Chef to Oprah Winfrey, showcases Southern cuisine at Homecomin’. 

He’s also a two-time James Beard Award winner and a prominent advocate for comfort food made with fresh, local ingredients. Located in Disney Springs, the restaurant is renowned for its fried chicken and shrimp and grits, with main courses averaging around $25. 

Appetizers like the Church Lady Deviled Eggs are priced at $14. A typical meal, including an appetizer and main course, would cost approximately $45 per person, excluding beverages and gratuity.

5. Capa

[Source: Capa]

• Reservations: Capa

Perched atop the Four Seasons Orlando, Capa is a Michelin-starred Spanish-style steakhouse led by Chef Malyna Si. Si brings years of experience in luxury hotel dining and a refined approach to Spanish-inspired cuisine, blending bold flavors with artistic presentation. 

The restaurant offers an array of prime meats and seafood, with dishes like the Mariscada priced at $76. Tapas such as Datiles are available at $13. An estimated cost for a dining experience, including tapas, a main course and dessert, is around $120 per person, excluding beverages and gratuity.

6. Knife & Spoon 

[Source: Knife & Spoon]

• Reservations: Knife & Spoon

Located at The Ritz-Carlton Orlando, Grande Lakes, Knife & Spoon is a steak and seafood restaurant led by Chef John Tesar. 

A Top Chef alum and multiple-time James Beard Award semifinalist, Tesar is known for his bold flavors and meticulous attention to detail in modern American cuisine. 

While specific menu prices are not readily available, the establishment is known for its high-quality cuts and seafood dishes. Diners can anticipate a premium dining experience with estimated costs around $150 per person for a full meal, excluding beverages and gratuity.

7. Jaleo

• Reservations: Jaleo

Also located in Disney Springs, Jaleo brings the vibrant flavors of Spain to Orlando under the guidance of Chef José Andrés. 

A humanitarian and James Beard Award-winning Chef, Andrés is widely known for popularizing tapas in the U.S. and founding World Central Kitchen, a nonprofit that provides meals in disaster zones. 

The menu features a variety of tapas, such as the Ensaladilla Rusa at $16, and larger plates like the ‘Rossejat Negra’ at $32. An estimated cost for a meal, including multiple tapas and a dessert, is approximately $70 per person, excluding beverages and gratuity

8. Frontera Cocina 

• Reservations: Frontera

Frontera Cocina, situated in Disney Springs, is the creation of Chef Rick Bayless, known for his expertise in Mexican cuisine. He gained national recognition through his PBS series Mexico: One Plate at a Time and is a James Beard Award winner celebrated for elevating regional Mexican flavors. 

The restaurant offers contemporary Mexican dishes, with entrées like the Carne Asada priced at $58 and Red Chile Chicken Enchiladas at $24. Appetizers such as Queso Fundido are available for $15. A typical meal, including an appetizer and main course, would cost approximately $70 per person, excluding beverages and gratuity.

9. Chicken Guy! 

For a more casual dining experience, Chicken Guy! offers a variety of chicken dishes crafted by Chef Guy Fieri. Known for his spiky hair and energetic personality, Fieri rose to fame as the host of Diners, Drive-Ins and Dives and has since built a food empire with multiple restaurant concepts across the U.S. 

With locations in Winter Park and Disney Springs, the restaurant is famed for its array of signature sauces and flavorful chicken tenders. Menu items are affordably priced, with sandwiches like The Sauce Boss at $6.99 and combos including sides and a drink around $12. An estimated cost for a meal is approximately $15 per person.

10.  eet 

Located in Disney Springs, eet is the creation of James Beard Award-winning Chef and Food Network star Maneet Chauhan. The restaurant offers a modern take on Indian cuisine, featuring dishes that blend traditional flavors with contemporary twists. 

Guests can enjoy a variety of flavorful options in a vibrant and welcoming atmosphere. Signature entrées like butter chicken are priced around $20, with shareable street snacks starting at $10. 

A typical meal, including an appetizer and main course, costs approximately $45 per person, excluding beverages and gratuity.

Final Thoughts: Celebrity Chef Restaurants in Orlando

Whether you’re craving elevated Southern fare, bold Asian flavors, or refined Mediterranean plates, Orlando has become a hotspot for dining destinations led by household names in the culinary world. 

These celebrity Chef restaurants not only bring star power but also deliver top-tier dining experiences across a range of price points. From casual eats to Michelin-starred menus, there’s something here for every palate.