There’s no doubt alcoholic cocktails are great but there might be times when you crave a non-alcoholic beverage that’s just as flavorful and refreshing. Luckily, there are so many options that don’t include booze – and it’s easy to find a great cocktail for every occasion.
Whether you’re looking for a new flavor combination to try or you’re considering a career as a Bartender, it’s good to know what the best non-alcoholic cocktails are. In this article, we group them by type and discuss what it is that makes them special.
Introduction to the World of Non-Alcoholic Cocktails
Non-alcoholic cocktails or mocktails gained momentum during the Prohibition era in the U.S. The government imposed a ban on alcoholic beverages and people still wanted drinks that deliver the sophisticated flavors they’ve gotten used to. That’s how great Bartenders started experimenting with combinations that don’t include liquor.
Mocktails continued to stick around even once the Prohibition was over. They remained a popular choice in bars and restaurants and have since evolved from sugary mixtures into more complex drinks. Today, mocktails are often served as a way to create an enjoyable drinking experience for those who don’t want to consume alcohol.
Classic Mocktails Everyone Should Know
Some of the oldest mocktails have stood the test of time. Although introduced in the early days of mocktails, these drinks are still present on menus in most bars and restaurants. If you want a classic mocktail, here are some of the options you can go for:
Roy Rogers
The Roy Rogers mocktail is a non-alcoholic drink made with cola and grenadine. Usually, it’s garnished with a maraschino cherry and served with ice. This drink is also often called a cherry cola, even though it’s not cherry-flavored. In this case, “cherry” refers to the garnish.
Created in the 1940s, it was named after American actor and singer Roy Rogers who also didn’t drink alcohol. This drink was frequently ordered in bars and restaurants even before the term “mocktails” was introduced.
Shirley Temple
Another famous alternative to alcoholic cocktails is the Shirley Temple. It’s a combination of ginger ale and a splash of grenadine. To complete the look, Bartenders often garnish it with maraschino cherries. The drink is known for its pink hue and fizzy look.
When the famous 1930s child actress, Shirley Temple, attended parties with other celebrities, they had to prepare non-alcoholic cocktails for her. That’s how this staple mocktail was born. However, Temple herself wasn’t a fan of the drink. She even filed a lawsuit to prevent companies from selling a bottled version of this mocktail.
Pink Lemonade
This popular variation of the traditional lemonade is made by combining lemon juice with another fruit – typically raspberry, strawberry or watermelon. The recipe isn’t set in stone and people often experiment with different fruits.
Although the origin of this drink isn’t entirely clear, one story suggests that a circus worker created the first version of the pink lemonade by accidentally dropping in red cinnamon candies. The pink lemonade is also often sold in stores, but this variation is made by simply coloring the drink with dyes or grape juice.
Popular Contemporary Mocktails
People continue to look for tasty and sophisticated non-alcoholic alternatives to traditional cocktails. In the past few decades, many new combinations have emerged that deliver the same flavors but without liquor. Here are some of the best drinks that belong to this category:
Virgin Mary
The Virgin Mary is a non-alcoholic version of the popular Bloody Mary cocktail. It removes the vodka from the original recipe and is made with tomato juice, lemon juice, Worcestershire sauce, Tabasco, pepper and celery salt.
The recipe is highly adjustable and you’ll sometimes see Bartenders add other ingredients such as paprika, nutmeg and garlic powder. One of the reasons why this mocktail is so popular is that it’s also quite nutritious given that tomato juice is rich in vitamins, minerals and antioxidants.
Lime Rickey
This refreshing mocktail is made with lime juice, simple syrup and seltzer. The traditional version is made with gin but the drink tastes just as good without it.
Since the lime rickey is all about carbonation, it’s always made with a fresh bottle of seltzer. Bartenders often use small bottles to avoid using seltzer that has gone flat.
It’s also possible to add a different touch to this drink by adding ginger syrup, which is generally a good combination with lime. A variation called raspberry lime rickey also includes a few muddled raspberries.
Peach and Strawberry Fizz
The peach and strawberry mocktail is made with fresh peaches, fresh strawberries and sparkling water. If fresh fruit isn’t available, peach and strawberry syrups can work as substitutes.
The mocktail is often garnished with peach or strawberry slices for further visual appeal. You may often see Bartenders add a sprig of mint as well. The drink is bright and colorful and it works well with glass straws or purple umbrellas that complement its hue.
Best Seasonal Mocktails
Certain alcoholic cocktails go well with hot summer days and sunny spring as they are refreshing, light and made with seasonal fruits and other ingredients.
Many of these drinks have their non-alcoholic versions, some of which became true classics while others emerged from the rich imagination of Bartenders and Mixologists. Below is a list of some of the best seasonal mocktails.
Virgin Mojito
The virgin mojito is a non-alcoholic variation of the traditional mojito, which is one of the most popular cocktails of today. It’s made with drinks like Sprite or 7Up, along with club soda, fresh limes, mint leaves and sugar. Like the traditional mojito, it’s served with ice for a more refreshing and cooling effect.
It’s also common to put the serving glass in the fridge for 30 minutes before serving to keep the drink chilled for longer. Virgin mojito has plenty of variations which include adding ingredients such as crushed strawberries and watermelon slices to the mixture.
Virgin Piña Colada
The virgin piña colada is an ideal cocktail for spring and summer parties. The drink is so refreshing that one sip will transfer you to a tropical beach without having to pack your bags.
While the traditional piña colada includes rum, this variation is made with pineapple juice and coconut cream. Ice is added to cool the drink and to reach the perfect consistency when blended. To complete the look, Bartenders often garnish it with a slice of pineapple or a maraschino cherry.
Virgin Paloma
The virgin paloma derives from the classic paloma but omits the spirit. It features grapefruit juice, agave syrup, lime juice and a splash of club soda. The purpose of adding agave syrup is to sweeten the drink while club soda gives it a nice fizz.
Bartenders sometimes also include a branch of rosemary to give it an herbal touch. This cocktail is typically served on ice with a lime wedge, making it a perfect choice for beach and other outdoor settings.
Mocktails for Different Occasions
Non-alcoholic cocktails, or mocktails, are a versatile and refreshing option for various occasions. Depending on the event, the choice of mocktail can set the tone and enhance the atmosphere, making it just as enjoyable as a traditional alcoholic drink. Here are a few mocktail suggestions for different occasions:
Celebrations and special events
For formal occasions like weddings, anniversaries, or New Year’s Eve parties, mocktails should be festive and visually stunning. Think sparkling drinks that mimic the elegance of champagne or sophisticated mocktail versions of classic cocktails.
For example, a Citrus Sparkler made with lemon, lime, and soda water can be dressed up with a garnish of edible flowers and a twist of orange peel. A Virgin Mojito, made with fresh mint, lime, and soda water, can be served in a tall glass with a sugar rim for extra flair. These drinks not only look celebratory but also feel special without the alcohol.
Casual gatherings or BBQs
For more relaxed events like casual gatherings or BBQs, mocktails should be refreshing, easy to make, and enjoyable for a wide range of tastes. Iced Teas or Lemonades with a twist of fruit can offer a satisfying and thirst-quenching experience.
For instance, Peach Iced Tea with fresh peach slices or a Strawberry Lemonade with a splash of club soda provides a light, cooling option that pairs perfectly with outdoor meals and laid-back conversations. A Cucumber Lime Cooler, made with cucumber, lime, and mint, offers a light, hydrating alternative.
Cozy nights in
Mocktails can also elevate a quiet night at home. When relaxing, you can opt for something warm or soothing. A Hot Apple Cider, spiced with cinnamon and cloves, can be a comforting choice, especially in colder weather.
For something a little more exciting but still comforting, try a Cinnamon Ginger Lemonade—it’s warming, tangy, and perfect for sipping by the fire. A warm Chai Latte Mocktail made with milk, spices, and a dash of vanilla can add a cozy vibe to a night of relaxation.
Brunch or daytime events
For daytime gatherings like brunch, mocktails should be light and refreshing. A Virgin Bloody Mary, full of savory flavors from tomato juice, celery, and spices, can mimic the sophistication of its alcoholic counterpart.
Alternatively, a Virgin Pina Colada made with pineapple, coconut milk, and ice is an ideal tropical-inspired option. These mocktails are not only vibrant and tasty but also perfect for early-day occasions where guests may want something non-alcoholic.
By choosing mocktails that align with the event’s tone, you can ensure that your guests enjoy delicious, refreshing drinks that cater to various preferences and dietary needs.
How To Garnish Your Mocktail for Maximum Appeal
The presentation of a mocktail is just as important as its taste. A well-garnished drink can elevate the experience, making it feel more festive and appealing, even without alcohol. Here are some tips on how to garnish your mocktail for maximum visual and sensory appeal:
- Fresh fruit: Fruits are an easy and effective way to add color and freshness to your mocktail. Citrus slices like lemon, lime or orange can brighten up a drink and add a tangy aroma. For a more tropical feel, consider using pineapple slices, watermelon wedges or passionfruit. Berries like strawberries, raspberries, and blueberries not only provide a pop of color but also infuse the drink with subtle fruitiness.
- Herbs and greens: Fresh herbs can bring a sophisticated, aromatic element to your mocktail. Mint is a classic garnish, especially in drinks like mojitos or juleps, as it pairs well with citrus and adds a refreshing scent. Basil, rosemary or thyme can add a unique twist, especially in more savory mocktails. A small sprig of rosemary in a Cucumber Lime Cooler or a basil leaf in a Tomato Basil Mocktail creates a wonderful contrast in both flavor and fragrance.
- Edible flowers: For a more elegant touch, consider using edible flowers as a garnish. Flowers like pansies, lavender and violets can add a delicate, whimsical quality to your drinks. These are perfect for special occasions or elegant gatherings, providing a visual experience that enhances the overall enjoyment of the mocktail.
- Ice cubes and ice shapes: The type of ice used in a mocktail can impact the overall look and feel of the drink. Instead of using standard ice cubes, you can freeze fruit, herbs or edible flowers inside ice cubes for a creative and colorful effect. Alternatively, ice spheres or large ice blocks melt slower and look more polished, perfect for serving mocktails in a more refined manner.
- Rims and sugar crystals: For added flair, consider rimming the glass with sugar, salt or even a spice blend. For a sweet touch, rim the glass with colored sugar crystals or coconut flakes — perfect for fruity mocktails like a Virgin Daiquiri or Mango Mule. A salted rim adds a savory twist to mocktails like a Virgin Margarita or Virgin Bloody Mary. You can also experiment with flavored salts, such as pink Himalayan salt or smoked salt, to add depth to the taste profile.
- Straws and stir sticks: Decorative straws or stir sticks can be a simple but effective way to add style to your mocktail. Use colorful straws to match the drink’s theme or opt for metal or bamboo straws for an eco-friendly touch. If you’re aiming for a tropical vibe, consider adding a small paper umbrella or stirrer with a fun design. These small additions make the mocktail more playful and add to the experience.
- Layering and color: Layered mocktails with different colors can create a visually stunning effect. Using ingredients like grenadine, coconut milk or matcha can create beautiful color contrasts that look impressive. Pouring drinks carefully to maintain layers can add an element of craftsmanship to your mocktail, making it feel like a special, intricate creation.
What Are the Best Non-Alcoholic Cocktails by Type: Final Thoughts
Who needs alcoholic cocktails when there are so many mocktails that offer the same delightful tastes? These drinks have carved out their own niche over time and there’s no doubt we’ll see more new booze-free combinations emerge.
FAQ On Best Non-Alcoholic Cocktails
Non-alcoholic cocktails often utilize a variety of ingredients to create complex flavors. Common components include fresh fruit juices (such as citrus or berry), herbs like mint or basil, flavored syrups and mixers like tonic water, ginger beer or soda. Some recipes incorporate non-alcoholic spirits, which mimic the taste profiles of traditional liquors without the alcohol content.
For those seeking non-alcoholic cocktails with balanced flavors, consider options like a Virgin Mary, which provides savory and spicy notes, or a Cucumber Mint Cooler that combines the freshness of cucumber and mint with a hint of lime, offering a crisp and less sweet profile. These drinks cater to palates that prefer subtle sweetness.
During the holidays, beverages like Non-Alcoholic Mulled Wine, made by simmering grape juice with spices such as cinnamon, cloves and star anise, are popular. Another festive option is the EggNot Mocktail, which combines eggnog flavors without the alcohol, offering a creamy and spiced drink suitable for seasonal celebrations.
Focus on flavor complexity and creativity. Use fresh, high-quality ingredients and balance sweetness with acidity. Offering unique combinations, like the Virgin Paloma or Lime Rickey, will satisfy non-drinkers while still impressing those who enjoy alcoholic drinks. Garnishing with fresh herbs, fruits, or even edible flowers can elevate the presentation and add visual appeal to attract all guests!
Make your mocktails memorable by incorporating seasonal ingredients or unique flavor pairings. Offering fresh fruit infusions, like a Peach and Strawberry Fizz, or a vibrant Virgin Mojito, can help create a signature drink that reflects your bar’s creativity. Don’t forget the presentation—eye-catching garnishes and creative glassware will make your mocktails just as tempting as any cocktail!
Written by Mitko Terziev
With over eight years of experience in the field, Mitko is a seasoned content specialist who has penned thousands of articles covering a wide array of topics. Before writing, he spent a few months working as a Bartender in one of the best bars in his hometown. In his free time, Mitko enjoys immersing himself in the worlds of gaming and nature.
Reviewed by Marcy Miniano
Marcy is an editor and writer with a background in public relations and brand marketing. Throughout her nearly decade-long career, she has honed her skills in crafting content and helping build brands across various industries — including restaurant and hospitality, travel, tech, fashion and entertainment.
