10 Best Celebrity Chef Restaurants in Washington, DC

Celebrity Chef Restaurants DC: 3 Key Takeaways

• DC’s top celebrity Chef restaurants offer something for every budget, from tacos ($50–$100) to $450 tasting menus.
• At least 5 restaurants on the list boast Michelin stars, including minibar by José Andrés (2 stars) and Masseria.
• These celebrity Chefs fuse global flavors with DC’s local ingredients for unforgettable experiences.

Celebrity Chef Restaurants DC are redefining fine dining in the capital — with Michelin stars, $400 tasting menus, and global flavors crafted by world-renowned Chefs. 

Whether you're craving José Andrés’s molecular magic or Italian luxury from Fabio Trabocchi, these spots serve more than hype — they deliver culinary excellence.

1. minibar by José Andrés

Chef José Andrés’s Michelin two-starred minibar offers an intimate and avant-garde dining experience through inventive molecular gastronomy.

Dining typically costs $275 to $400 per person.

Reservations: minibar by José Andrés

2. Fiola by Fabio Trabocchi

Chef Fabio Trabocchi’s Fiola delivers elegant Italian cuisine with contemporary flair, featuring signature dishes such as Lobster Ravioli and Venetian-style Veal Chop.

Meals average between $150 and $250 per guest.

Reservations: Fiola

3. Oyamel Cocina Mexicana by José Andrés

José Andrés's vibrant Mexican eatery, Oyamel, offers authentic small plates and street-food-inspired dishes like Tacos al Pastor and Guacamole.

Expect around $50 to $100 per person.

Reservations: Oyamel

4. Blue Duck Tavern by Danny Lee

Chef Danny Lee’s Blue Duck Tavern features farm-to-table American cuisine, highlighting seasonal ingredients in dishes.

Meals usually range between $100 to $180 per guest.

Reservations: Blue Duck Tavern

5. Maydan by Rose Previte

Chef Rose Previte’s Maydan offers a communal dining experience inspired by Middle Eastern and North African cuisines. 

Standout dishes include Fire-Roasted Lamb Shoulder and Halloumi.

Expect to spend around $60 to $120 per guest.

Reservations: Maydan

6. Central Michel Richard by Michel Richard

Chef Michel Richard's Central serves innovative American cuisine with French influences, offering dishes such as Fried Chicken Coq au Vin and Lobster Burger.

Expect to spend around $70 to $130 per guest.

Reservations: Central Michel Richard

6. Pineapple and Pearls by Aaron Silverman

Chef Aaron Silverman's Pineapple and Pearls delivers luxurious tasting menus combining global flavors and sophisticated technique.

Meals average $325 to $450 per person.

Reservations: Pineapple and Pearls

7. Rasika by Vikram Sunderam

Chef Vikram Sunderam’s Rasika offers upscale Indian cuisine, bringing contemporary interpretations to traditional dishes such as Palak Chaat and Black Cod.

Dining typically costs between $60 and $120 per person.

Reservations: Rasika

8. Masseria by Nicholas Stefanelli

Chef Nicholas Trabocchi’s Michelin-starred Masseria provides modern Italian tasting menus, elegantly crafted with regional ingredients and authentic techniques. 

Highlight dishes include handmade pasta and Dry-Aged Duck.

Expect around $150 to $250 per guest.

Reservations: Masseria

9. The Dabney by Jeremiah Langhorne

Chef Jeremiah Langhorne’s The Dabney celebrates Mid-Atlantic cuisine, emphasizing local, seasonal ingredients prepared using traditional methods. 

Signature dishes include Hearth-Roasted Vegetables and Chesapeake Seafood.

Dining usually costs around $90 to $160 per person.

Reservations: The Dabney

10. Bresca by Ryan Ratino

Chef Ryan Ratino's Bresca combines inventive contemporary dishes with French techniques, showcasing offerings like Duck à la Presse.

Expect to pay $100 to $200 per guest.

Reservations: Bresca