Washington, D.C., known for its historical significance and political prominence, is also home to a vibrant and sophisticated culinary scene. Renowned celebrity Chefs have made their mark here, offering exceptional dining experiences.
Here are the top 10 celebrity chef restaurants in the nation’s capital.
1. minibar by José Andrés
Chef José Andrés’s Michelin two-starred minibar offers an intimate and avant-garde dining experience through inventive molecular gastronomy, featuring dishes like Liquid Olive and Foie Gras Cotton Candy.
Dining typically costs $275 to $400 per person.
Reservations: minibar by José Andrés
2. Fiola by Fabio Trabocchi
Chef Fabio Trabocchi’s Fiola delivers elegant Italian cuisine with contemporary flair, featuring signature dishes such as Lobster Ravioli and Venetian-style Veal Chop.
Meals average between $150 and $250 per guest.
Reservations: Fiola
3. Oyamel Cocina Mexicana by José Andrés
José Andrés’s vibrant Mexican eatery, Oyamel, offers authentic small plates and street-food-inspired dishes like Tacos al Pastor and Guacamole prepared tableside.
Expect around $50 to $100 per person.
Reservations: Oyamel
4. Blue Duck Tavern by Danny Lee
Chef Danny Lee’s Blue Duck Tavern features farm-to-table American cuisine, highlighting seasonal ingredients in dishes such as Braised Beef Short Rib and Whole Roasted Chicken.
Meals usually range between $100 to $180 per guest.
Reservations: Blue Duck Tavern
5. Maydan by Rose Previte
Chef Rose Previte’s Maydan offers a communal dining experience inspired by Middle Eastern and North African cuisines. Standout dishes include Fire-Roasted Lamb Shoulder and Halloumi.
Expect to spend around $60 to $120 per guest.
Reservations: Maydan
6. Central Michel Richard by Michel Richard
Chef Michel Richard’s Central serves innovative American cuisine with French influences, offering dishes such as Fried Chicken Coq au Vin and Lobster Burger.
Expect to spend around $70 to $130 per guest.
Reservations: Central Michel Richard
6. Pineapple and Pearls by Aaron Silverman
Chef Aaron Silverman’s Pineapple and Pearls delivers luxurious tasting menus with whimsical dishes combining global flavors and sophisticated technique.
Meals average $325 to $450 per person.
Reservations: Pineapple and Pearls
7. Rasika by Vikram Sunderam
Chef Vikram Sunderam’s Rasika offers upscale Indian cuisine, bringing contemporary interpretations to traditional dishes such as Palak Chaat and Black Cod.
Dining typically costs between $60 and $120 per person.
Reservations: Rasika
8. Masseria by Nicholas Stefanelli
Chef Nicholas Trabocchi’s Michelin-starred Masseria provides modern Italian tasting menus, elegantly crafted with regional ingredients and authentic techniques. Highlight dishes include handmade pasta and Dry-Aged Duck.
Expect around $150 to $250 per guest.
Reservations: Masseria
9. The Dabney by Jeremiah Langhorne
Chef Jeremiah Langhorne’s The Dabney celebrates Mid-Atlantic cuisine, emphasizing local, seasonal ingredients prepared using traditional methods. Signature dishes include Hearth-Roasted Vegetables and Chesapeake Seafood.
Dining usually costs around $90 to $160 per person.
Reservations: The Dabney
10. Bresca by Ryan Ratino
Chef Ryan Ratino’s Bresca combines inventive contemporary dishes with French techniques, showcasing offerings like Duck à la Presse and vibrant seasonal plates.
Expect to pay $100 to $200 per guest.
Reservations: Bresca
Explore Washington, D.C.’s diverse celebrity Chef restaurants to savor culinary masterpieces blending innovation, tradition, and global influences. Reserve early for an unforgettable dining experience in the nation’s capital.
