Best Celebrity Chef Restaurants in San Francisco

Celebrity Chef Restaurants San Francisco: 3 Key Takeaways

• At Atelier Crenn, expect to pay up to $500 for an artful, poetry-inspired tasting menu that earned 3 Michelin stars.
• Benu blends Korean, Chinese, and American flavors in luxe dishes like foie gras Xiao Long Bao - dinner runs about $350.
• At State Bird Provisions, you’ll get Michelin-level creativity starting at just $75.

Celebrity Chef Restaurants San Francisco serve up more than just star power - they deliver unforgettable, world-class dining. 

From Michelin-starred tasting menus to bold fusion plates, these 10 must-try spots showcase the city’s finest flavors through the vision of culinary legends.

1. Atelier Crenn by Dominique Crenn

Chef Dominique Crenn’s Atelier Crenn is a three Michelin-starred haven of culinary innovation, renowned for its poetic dishes inspired by French traditions. 

Expect to be captivated by intricate creations like the signature "Walk in the Forest."

Meals typically range from $300 to $500 per person.

Reservations: Atelier Crenn

2. Benu by Corey Lee

Chef Corey Lee’s Benu in SoMa offers an extraordinary blend of Asian flavors with contemporary American gastronomy. 

Dishes such as Thousand-Year-Old Quail Egg and Xiao Long Bao exemplify the inventive approach at this Michelin three-star restaurant.

Dinner averages around $350 per person.

Reservations: Benu

3. Quince by Michael Tusk

Chef Michael Tusk's Quince delivers elegant Italian-inspired Californian cuisine using seasonal ingredients sourced from local farms. 

Quince’s refined tasting menus have earned it multiple Michelin stars.

Expect around $295 to $400 per person.

Reservations: Quince

4. State Bird Provisions by Stuart Brioza and Nicole Krasinski

Chef Stuart Brioza and Pastry Chef Nicole Krasinski create an innovative dining experience combining dim-sum-style service with Californian cuisine. 

Guests enjoy playful and delicious small plates in a lively atmosphere.

Dining here costs around $75 to $125 per person.

Reservations: State Bird Provisions

5. Cotogna by Michael Tusk

Chef Michael Tusk’s Cotogna offers rustic, yet sophisticated Italian dishes inspired by seasonal California produce. 

Its approachable yet exquisite dishes, including wood-fired pizzas and handmade pastas, reflect both tradition and creativity.

Expect to pay approximately $100 to $150 per person.

Reservations: Cotogna

6. Saison by Joshua Skenes

Chef Joshua Skenes' Saison offers sophisticated Californian cuisine with a hyper-seasonal tasting menu that evolves constantly.

Dining costs typically range between $250 and $400 per person.

Reservations: Saison

7. The Slanted Door by Charles Phan

Chef Charles Phan’s The Slanted Door at the Ferry Building showcases modern Vietnamese cuisine infused with California ingredients. 

Popular dishes include Shaking Beef and Cellophane Noodles with Dungeness Crab.

Meals generally cost $60 to $120 per person.

Reservations: The Slanted Door

8. Rich Table by Evan and Sarah Rich

Chefs Stuart Brioza and Nicole Krasinski’s Rich Table blends rustic Californian fare with global influences, creating dishes like Porcini Doughnuts and Sardine Chips.

Expect to pay around $70 to $130 per person.

Reservations: Rich Table

9. SPQR by Matthew Accarrino

Chef Matthew Accarrino’s SPQR on Fillmore Street features contemporary Italian cuisine with inventive flair. 

The innovative pasta dishes and vibrant ingredients showcase Accarrino's passion for Italian tradition with a Californian twist.

Dining usually costs $80 to $130 per person.

Reservations: SPQR

10. International Smoke by Michael Mina and Ayesha Curry

Chef Michael Mina teams up with Ayesha Curry at International Smoke to create a globally inspired barbecue experience. 

Situated in SoMa, the menu features flavorful smoked meats, seafood, and vibrant side dishes.

Expect around $70 to $130 per person.

Reservations: International Smoke