10 Best Celebrity Chef Restaurants in NYC

Celebrity Chef Restaurants NYC: 3 Key Takeaways

• Le Bernardin, Per Se, and Jean-Georges each hold 3 Michelin stars - NYC’s top spots for unforgettable fine dining.
• Top celebrity Chef spots deliver unforgettable tasting menus ranging from $250 to $500 per person.
• French fine dining dominates the scene, redefining what it means to dine in luxury.

Celebrity Chef Restaurants NYC bring world-class flavors to every borough, from fine French tasting menus to bold global fusion. 

Whether you're chasing Michelin stars or iconic bites, these 10 star-powered dining destinations deliver the best of New York’s elite culinary scene.

1. Le Bernardin by Eric Ripert

Chef Eric Ripert's Le Bernardin stands out with its three Michelin stars, offering an exquisite menu centered around seafood. 

Signature dishes include Tuna Carpaccio and Poached Lobster.

Expect to pay around $250 to $400 per person.

Reservations: Le Bernardin

2. Per Se by Thomas Keller

Chef Thomas Keller's Per Se provides diners with an elegant and refined French-American tasting menu, reflecting his culinary mastery. 

Dining typically ranges from $350 to $500 per person.

Reservations: Per Se

3. Jean-Georges by Jean-Georges Vongerichten

Jean-Georges offers contemporary French cuisine with global influences. 

Chef Vongerichten's innovative dishes, such as Egg Caviar, continually attract diners to this Central Park icon.

Expect costs between $200 and $350 per guest.

Reservations: Jean-Georges

4. Momofuku by David Chang

Chef David Chang’s Momofuku presents an innovative fusion of Asian-American flavors, featuring dishes like Ko Egg with Caviar.

Dinner usually costs $255 to $350 per person.

Reservations: Momofuku

5. Eleven Madison Park by Daniel Humm

Chef Daniel Humm's Eleven Madison Park provides an unforgettable gastronomic journey, focusing on plant-based cuisine in a luxurious setting. 

Expect around $365 per person.

Reservations: Eleven Madison Park

6. Gramercy Tavern by Michael Anthony

Gramercy Tavern, guided by Chef Michael Anthony, is known for American contemporary cuisine with seasonally-driven menus. 

Favorites include Roasted Duck and Smoked Trout.

Dining averages from $100 to $180 per guest.

Reservations: Gramercy Tavern

7. Lupa Osteria Romana by Joe Bastianich

Lupa, co-owned by renowned restaurateur Joe Bastianich, offers rustic Roman cuisine. 

Signature dishes include Bucatini All’Amatriciana and Saltimbocca, all served in a cozy, inviting atmosphere.

Expect to spend between $60 and $120 per person.

Reservations: Lupa Osteria Romana

8. Blue Hill by Dan Barber

At Blue Hill, Chef Dan Barber emphasizes sustainability and farm-to-table dining, with produce sourced from his own farm. 

Seasonal menus include standout dishes like "This Morning's Farm Egg."

Meals typically range from $150 to $250 per guest.

Reservations: Blue Hill

9. ABC Kitchen by Jean-Georges Vongerichten

ABC Kitchen, another gem by Chef Jean-Georges, offers sophisticated yet approachable organic cuisine. 

Signature dishes include Roasted Carrot and Avocado Salad.

Expect to pay around $70 to $130 per person.

Reservations: ABC Kitchen

10. Daniel by Daniel Boulud

Chef Daniel Boulud's acclaimed restaurant Daniel presents refined French cuisine with meticulous attention to detail. 

Signature dishes include Black Sea Bass and Duck à l'Orange, making it a luxurious culinary destination.

Dining typically costs between $200 and $350 per person.

Reservations: Daniel