Best 10 Celebrity Chef Restaurants in New Orleans

Celebrity Chef Restaurants New Orleans: 3 Key Takeaways

• Six of the top celebrity-Chef spots average $100–$200 per person, confirming that New Orleans fine dining has entered the luxury tier.
• Just four Chefs collectively lead eight of the city's top destinations, proving their dominant culinary footprint.
• Today’s New Orleans fine dining scene fuses global flavors with local roots - at price points ranging from $50 to $200.

Celebrity Chef restaurants in New Orleans offer more than just big names - they’re some of the best places to eat in the city. 

From Emeril Lagasse to Nina Compton, here’s where to find great food from star chefs.

1. Emeril’s by Emeril Lagasse

Chef Emeril Lagasse’s flagship restaurant, Emeril’s, combines modern Creole cuisine with his signature flair. 

Notable dishes include Emeril’s Barbecued Shrimp and Banana Cream Pie.

Expect to spend around $70 to $130 per person.

Reservations: Emeril's

2. August by John Besh

Chef John Besh’s August serves refined contemporary French-Creole dishes with a focus on local ingredients. 

Standout items include Foie Gras Three Ways and Crispy Gulf Fish.

Dining typically costs $100 to $160 per person.

Reservations: August

3. Restaurant R’evolution by John Folse and Rick Tramonto

Chefs John Folse and Rick Tramonto deliver a luxurious culinary journey blending historical Louisiana cooking with modern techniques. 

Highlights include Death by Gumbo and Bone-In Filet.

Expect around $120 to $200 per person.

Reservations: Restaurant R’evolution

4. Cochon by Donald Link

Chef Donald Link's Cochon showcases authentic Cajun Southern cooking, specializing in pork dishes such as Louisiana Cochon and Rabbit & Dumplings.

Meals average $60 to $100 per guest.

Reservations: Cochon

5. Compère Lapin by Nina Compton

Chef Nina Compton's Compère Lapin merges Caribbean influences with New Orleans flavors, presenting dishes like Curried Goat and Jerk Black Drum.

Dining usually costs between $60 and $120 per person.

Reservations: Compère Lapin

6. Shaya by Alon Shaya

Chef Alon Shaya’s acclaimed restaurant brings vibrant cuisine to the heart of New Orleans, offering delicious dishes.

Expect around $50 to $90 per person.

Reservations: Shaya

7. Herbsaint by Donald Link

Another gem by Chef Donald Link, Herbsaint blends French-American cuisine with Southern influences.

Dining typically ranges from $60 to $120 per guest.

Reservations: Herbsaint

8. Brennan’s by Slade Rushing

Chef Slade Rushing’s Brennan’s is iconic for its refined Creole cuisine and famous breakfast dishes. 

Signature items include Eggs Hussarde and Bananas Foster.

Expect to spend $80 to $140 per person.

Reservations: Brennan’s

9. Bayona by Susan Spicer

Chef Susan Spicer's Bayona serves inventive global-inspired dishes in a charming French Quarter setting. 

Favorites include Grilled Duck Breast and Goat Cheese Crouton.

Meals average between $70 to $120 per person.

Reservations: Bayona

10. Toups’ Meatery by Isaac Toups

Chef Isaac Toups’s Meatery is a celebration of Cajun heritage, specializing in robust, meat-centric dishes like Cracklins and Confit Chicken Thighs.

Dining costs typically range from $50 to $100 per person.

Reservations: Toups' Meatery