New Orleans is renowned for its vibrant culture, soulful music, and exceptional cuisine. Celebrity Chefs in the Big Easy elevate classic dishes, crafting unforgettable culinary experiences.
Here’s your guide to the top 10 celebrity Chef restaurants in New Orleans.
1. Emeril’s by Emeril Lagasse
Chef Emeril Lagasse’s flagship restaurant, Emeril’s, combines modern Creole cuisine with his signature flair. Notable dishes include Emeril’s Barbecued Shrimp and Banana Cream Pie.
Expect to spend around $70 to $130 per person.
Reservations: Emeril’s
2. August by John Besh
Chef John Besh’s August serves refined contemporary French-Creole dishes with a focus on local ingredients. Standout items include Foie Gras Three Ways and Crispy Gulf Fish.
Dining typically costs $100 to $160 per person.
Reservations: August
3. Restaurant R’evolution by John Folse and Rick Tramonto
Chefs John Folse and Rick Tramonto deliver a luxurious culinary journey blending historical Louisiana cooking with modern techniques. Highlights include Death by Gumbo and Bone-In Filet.
Expect around $120 to $200 per person.
Reservations: Restaurant R’evolution
4. Cochon by Donald Link
Chef Donald Link’s Cochon showcases authentic Cajun Southern cooking, specializing in pork dishes such as Louisiana Cochon and Rabbit & Dumplings.
Meals average $60 to $100 per guest.
Reservations: Cochon
5. Compère Lapin by Nina Compton
Chef Nina Compton’s Compère Lapin merges Caribbean influences with New Orleans flavors, presenting dishes like Curried Goat and Jerk Black Drum.
Dining usually costs between $60 and $120 per person.
Reservations: Compère Lapin
6. Shaya by Alon Shaya
Chef Alon Shaya’s acclaimed restaurant brings vibrant Israeli cuisine to the heart of New Orleans, offering delicious dishes like Wood-Fired Pita and Slow-Cooked Lamb.
Expect around $50 to $90 per person.
Reservations: Shaya
7. Herbsaint by Donald Link
Another gem by Chef Donald Link, Herbsaint blends French-American cuisine with Southern influences, featuring dishes like Muscovy Duck Leg Confit and Housemade Spaghetti.
Dining typically ranges from $60 to $120 per guest.
Reservations: Herbsaint
8. Brennan’s by Slade Rushing
Chef Slade Rushing’s Brennan’s is iconic for its refined Creole cuisine and famous breakfast dishes. Signature items include Eggs Hussarde and Bananas Foster.
Expect to spend $80 to $140 per person.
Reservations: Brennan’s
9. Bayona by Susan Spicer
Chef Susan Spicer’s Bayona serves inventive global-inspired dishes in a charming French Quarter setting. Favorites include Grilled Duck Breast and Goat Cheese Crouton.
Meals average between $70 to $120 per person.
Reservations: Bayona
10. Toups’ Meatery by Isaac Toups
Chef Isaac Toups’s Meatery is a celebration of Cajun heritage, specializing in robust, meat-centric dishes like Cracklins, Confit Chicken Thighs, and Double-Cut Pork Chop.
Dining costs typically range from $50 to $100 per person.
Reservations: Toups’ Meatery
These celebrity Chef restaurants in New Orleans showcase the diverse, rich culinary traditions of the city, promising memorable dining experiences steeped in local culture and innovation. Make your reservations early to experience these culinary landmarks!
